Viet De Lites in South Bank Menu

 Lót d? - Entrée

• Cha gio - Crispy Spring Roll (4) - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce $7.90
• Cha Gio Chay – Crispy Vegetarian Spring Roll (4) - Fried tofu mixed with vegetables wrapped in a sweet chilli sauce $7.90
• Dau Phu Cuon – Tofu Rice Paper Roll (4) - Fried fresh tofu wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce $9.90
• Ga Cuon – Chicken Rice Paper Roll (4) - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce $9.90
• Bo Cuon* – Beef Rice Paper Roll (4) - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce $9.90
• Tom Cuon – Prawn Rice Paper Roll (4) - Cooked prawn wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce $9.90
• Ga Sa Te Lui – Chicken Satay Skewers (2) - Tender marinated chicken grilled and served with special VDL satay sauce $11.90
• Cha Ca – Fish Cake* (3) - Minced fish marinated with chilli paste, fried and served with cucumber, sweet chilli sauce $10.90
• Tom Lui – Grilled Prawn Skewers* (2) - Prawns marinated with garlic grilled and served with fresh lettuce $12.90

 Salads

• Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs $14.90
• Goi Ga – Chicken Salad* - Steamed chicken fillet served with fresh mixed salads, mint, VDL dressing, and sided with crispy sesame rice cracker $17.90
• Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli $16.90

 Soups

• Pho – Beef Rice Noodle Soup* - Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh ch $13.90
• Bun Bo Hue - Spicy Beef Rice Noodle Soup* - Rare beef slices with rice vermicelli in Vietnamese beef stock, topped with sliced onion, coriander, shallots, spicy pates, served with a side bean sprout, $13.90
• Bun Cha Ca –Fish Cake Rice Noodle Soup* - Sliced fried mince fish with rice vermicelli in Vietnamese stock, topped with straw mushroom, coriander, shallot, fried onion, served with side bean sprout, l $16.90
• Canh Chua Ca – Vietnamese Tamarind Fish Soup - Fresh barramundi fillet cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top $24.90
• Canh Chua Tom – Vietnamese Tamarind Prawns Soup - Fresh prawn cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top $24.90

 Vegetarian

• Rau Xao Dau Hao – Vegetables Stir Fried - Mixed vegetables stir fried with oyster sauce $14.90
• Bi Xao Dua – Coconut Pumpkin - Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, and roasted shredded coconut $17.90
• Bun Dau Phu – Crispy Tofu Rice Vermicelli - Fried tofu served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fish sauce $16.90
• Bun Cha Gio Chay - Vegetarian Spring Rolls Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce $16.90
• Dau Phu Xao - Tofu Stir Fried Cashew Nut* - Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut $18.90

 Chicken

• Bun Ga Xao - Grilled chicken Rice Vermicelli* - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce $17.90
• Ga Xao Xa Ot - Chicken Lemongrass Chilli Stir Fried - Sliced chicken stir fried with lemongrass, chilli, and vegetables $21.90
• Ga Xao Sa Te - Chicken Satay Stir Fried - Chicken stir fried vegetables and special VDL satay sauce $21.90
• Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and egg noodle $23.90
• Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and rice noodle $23.90
• Ca Ri Ga – Chicken Coconut Curry - Chicken cooked in translucent coconut cream curry and vegetables $21.90

 Duck

• Vit Xao Hung Que – Basil Duck Stir Fried - Marinated Duck breast stir fried with mixed vegetables and basil $24.90
• Ca Ri Vit – Duck Curry - Vietnamese style curry with baby eggplant and duck breast $24.90
• Beef - Bun Bo Xao - Lemongrass Beef Rice Vermicelli $16.90
• Bo Xao – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and egg noodle $25.90
• Bo Xao* – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and rice noodle $25.90
• Bo Hung Que – Stir Fried Beef with Basil - Spice marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top $22.90
• Bo Luc Lac – Spicy Cube Steak Stir Fried - Cubed rare beef eye fillet stir fried, served with fresh lettuce onion and French dressing $25.90

 Pork

• Bun Cha Gio - Spring Rolls Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce $16.90
• Bun Thit Nuong - Grilled Pork Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce $17.90
• Suon Heo Nuong – Grilled Tender Pork - Marinated pork loin grilled on top of steamed bok choy $21.90
• Mi Quang – Quang Noodle - The sautéed pork and prawn, wide yellow turmeric noodle served with bean sprouts, mint, spring onion, coriander and top with roasted peanuts and sesame rice crackers $21.90

 Fish

• Ca Kho To – Braised Fish Clay Pot - Marinated cubed fish braised with homemade sauce, best served with steamed rice $24.90
• Ca Hoi Tuong Gung – Soy Glazed Salmon - Grilled salmon served with mashed sweet potatoes, bok choy and glazed with special VDL sauce $26.90
• Ca Hoi Hanh Gung – Ginger and Shallot Salmon Stir Fried - Steam Salmon stir fried with ginger and shallot sauce $26.90

 Seafood

• Bun Tom Xao – Grilled Prawn Rice Vermicelli - Served with cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce $17.90
• Muc Xa Ot - Lemongrass Chilli Calamari - Calamari stir fried with lemongrass, chilli and vegetables $23.90
• Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables $25.90
• Tom Kho To – Braised Prawn Clay Pot - King Prawn and fried tofu braised in mixture of homemade fish sauce $25.90
• Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and egg noodle $28.90
• Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and rice noodle $28.90
• Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce $27.90
• Cua Rang Me – Soft Shell Crab Tamarind Chilli - Crispy soft shell crabs with special tamarind chilli sauce served on a bed of fresh lettuce $28.90

 Rice

• Com Chien Thap Cam – Combination Fried Rice - Vietnamese style fried rice with prawns, chicken, egg and vegetables $15.90
• Com Chien Chay – Vegetables Fried Rice - Vietnamese style fried rice with tofu, egg and vegetables $15.90
• Com Tam Suong Trung - Grilled Pork and Egg Broken Rice - Steam broken rice served with grilled marinated pork and fried egg, homemade fish sauce and vegetable $16.90
• Side Dishes - (Steam Rice / Egg Noodle / Rice Noodle) $2.50

 Dessert

• Kem Chien – Deep Fried Ice Cream - Deep fried vanilla ice cream coated with shredded coconut and roasted peanuts, served with your choice of chocolate or caramel topping $7.90
• Com Nep Than – Black Rice Pudding - Black glutinous rice served with coconut ice cream and seasonal fruits $12.90
• Che 3 Mau – 3 Colour Drink - Mung bean, red bean and jelly served with coconut milk and ice $4.90

Shop 4, Little Stanley St, Little Stanley St, South Bank, QLD, 4101, Australia

South Bank Restaurants

• South Bank Asian Menus
• South Bank Vietnamese Menus

Inner Brisbane Restaurants

• Inner Brisbane Asian Menus
• Inner Brisbane Vietnamese Menus