Viet Rose Vietnamese Restaurant in Fitzroy Menu

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Viet Rose Vietnamese Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Coffee $3.80
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Iced coffee, iced chocolate $4.90
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Warm Croissant with babka jam $5.40
Freshly Baked Pastries - can be selected from the counter n/a
Daylesford Mineral Water, soft drinks $3.70
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40

Baked Camembert With Apple, Celery & Ciabatta $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Roasted Smoked Paprika & Garlic Nuts $9
Confit Duck Sliders, Relish & Pinenuts $9
Crema Catalana $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Marinated Varieties Of Green Olives $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9

Steak Sandwich & Chips $22.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Pan Roasted Fish of the Day (see specials) $32.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Fried Chicken w/ Ranch Dressing $12.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Mixed Leaf Salad $5.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00

Rocket, cucumber, goats cheese & pine nut salad $7.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Sauteed seasonal vegetables $7.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
House Made Pizza (refer to specials board) $16.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90

Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Maritha Fried Whitebait $9.00
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp