Viet Rose Vietnamese Restaurant in Fitzroy Menu

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Viet Rose Vietnamese Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Freshly Squeezed OJ/AJ $4.90/$3.30
Hot chocolate $4.70
Breast of chicken with avocado, casalinga bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Babycino 60¢
Warm Croissant with babka jam $5.40
Wines by the glass / Imported beers (See board) n/a

Globe Artichokes, Garlic Emulsion, Manchego $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Baked Camembert With Apple, Celery & Ciabatta $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Fried Chicken Ribs With Piment D'Espelette $9

Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Ranch Dressing $2.00
BBQ Sauce $2.00
- Add Crinkle Cut Chips $4.00
Holgate Temptress Porter & French Vanilla $15.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Aioli $2.00

Napoli Pasta (parmesan optional) $10.00
Preserved fetta mash $7.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Garlic Bread $7.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90

Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Maritha Fried Whitebait $9.00
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50