Viet Thai Restaurant in Brooklyn Park Menu

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Viet Thai Restaurant in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50
Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor $7.50
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices $9.50
Mysore Masala Dosa - A Mysore speciality with the chef's special twist $11.00
Kerala Paratha $3.00
Dal Tadka - Lentils cooked with assorted vegetables $9.00
Plain Naan $2.00
Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00

Grilled Quail in Authentic Herbs (1) $9
Blazing BBQ Fillet Steak - Layered on a bed of baby corn, red capsicum, celery and chopped onion are tender juicy fillets of steak augmented with our own BBQ sauce. $17
White Wine in Ginger Shallots with - A delicious slightly sweetened dish using sherry, sliced ginger & chopped shallots , mixed with wok tossed seasonal vegetables -choice of Squid / King Prawns $17/ $18
Vietnamese Roast Pork - A crispy, five spice powder coating serving ofoasted pork belly, chopped to bite size pieces, served with steamed vermicilli, Vietnamese Pickles, garden herbs & fish sauce. $15
Crab Meat Asparagus Soup - VNSR Special Mix Entrée - King Prawn Lotus Salad - Grilledchicken in Herbs & Spice - Steamed Barramundi - Seafood in Chilli Garlic - Comb Rice Hot Pot - Dessert Of the Day $38 per person (Minimum 6)
Roast Duck in VNSR Sauce - Succlent duck options adorned in red sweet & sour plum sauce, gently placed on a bed of steamed bean sprout. $18
Crispy Barramundi in Green Apple -Delicately coated, covered with simple but effective coating of fried garlic & shredded green apple & carrots, presented with ice berg pieces, served with fish sauce. POA
Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. $14

Squid with ginger and shallots $13.00
Beef chow mein $11.50
Cathay Basil King Prawn (Thai style) $15.00
Fried duck with lemon sauce $12.80
Spicy Fillet Steak (sweet style) $14.50
Crumbed calamar i $12.80
Spare ribs Peking sauce (hot) $11.50
Roast pork and rice $10.50

Schnapper $14.90 / $29.80 / $44.70
Chickettes $9.95 / $19.90 / $29.85
Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun $5.25
Scallops $12.50 / $25.00 / $37.50
Prawns $9.95 / $19.90 / $29.85
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke $9.90
Three-in-one $10.90 / $21.80 / $32.70
Prawns & Calamari $9.95 / $19.90 / $29.85