Viet Thai Restaurant in Brooklyn Park Menu

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Viet Thai Restaurant in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream $13.00
Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala $13.00
Potato Naan $3.00
Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00
Plain Naan $2.00
Raita $3.00
Plain Dosa - Crisp pancake made from rice and lentils $9.00
Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce $8.00

Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs $10
Crispy Seasoned Chicken - Seasoned Maryland on the bone fried the golden way descending on silky soft slices of ice berg lettuce & tomatoes with the option of sweet chilli dipping. $15
Pepper Roast Pork Hot Pot - Aromatic roast pork pieces simmered in special flavoured fish sauce, seasoned with the cracked pepper & topped with chives $18
Roast Duck in Brandy Garlic Sauce - This duck dish boasts addictively elegant flavours of straw mushrooms, sliced onion, garlic & brandy, served on bed of lettuce and tomatoes. $18
Crab Meat Corn Soup - Flame Grilled Pork Balls - Vietanam Sunrise Prawn salad - Sizzling Steak in Aromatic Pepper - Chicken in Zesty Lemon Sauce - Special Fried Rice - Tea or Coffee $28 per person (Minimum 4)
Braised Steak in Cream Coconut - Velvety curry coconut sauce used in combination with sliced steak, tossed together with lemongrass, onions & embllished with chopped basil, chilli & crushed nuts. $15
Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. $18
Steamed Barramundi with Ginger & Shallots - This dish comprises natural flavours with soy sauce, dashes of sherry, shredded shallots & ginger, finished off with cracked pepper & a corinader garnish. POA

Fried duck with sweet and sour sauce $12.80
Crispy Skin Chicken (bone and skin on) $11.50
Braised squid with vegetables $13.00
Spicy king prawns (sweet style) $15.00
Fresh mushrooms and mixed vegetables $8.00
Fried Kuey Teow $11.00
Seafood Combination (king prawn, squid, scallop with vegetables) $14.50
Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) $4.50

Chocolate Mousse $3.50
Jelly $2.50
Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce $19.90
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce $23.90
Garfish $12.90 / $25.80 / $38.70
Chips - Small / Medium / Large $2.70 / $4.20 / $5.90
Spring Rolls served with sweet chilli sauce $3.50 / $6.90 / $10.20