Viet Thai Restaurant in Brooklyn Park Menu

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Viet Thai Restaurant in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50
Butter Naan $2.00
Garlic Cheese Naan $3.50
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter $4.00
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50
Beef Coconut Fry - Beef stir fried with spices & coconut $13.00
Dal Tadka - Lentils cooked with assorted vegetables $9.00
Rava Masala Dosa - A dosa with the addition of semolina $13.00

Vietnamese Roast Pork - A crispy, five spice powder coating serving ofoasted pork belly, chopped to bite size pieces, served with steamed vermicilli, Vietnamese Pickles, garden herbs & fish sauce. $15
Crab Meat Corn Soup - Flame Grilled Pork Balls - Vietanam Sunrise Prawn salad - Sizzling Steak in Aromatic Pepper - Chicken in Zesty Lemon Sauce - Special Fried Rice - Tea or Coffee $28 per person (Minimum 4)
Wok Tossed Hokkien - A culinary delight filled with Asian vegetables , chicken, BBQ pork, prawns & special home made sauce all mixed together with Hokkien noodles $17
Roast Duck in VNSR Sauce - Succlent duck options adorned in red sweet & sour plum sauce, gently placed on a bed of steamed bean sprout. $18
Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. $18
Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. $12
Bean Curd in Chilli Lemongrass - The zesty delights of lemongrass , juicy capsicum, fine onions & chilli combined well with shredded bean curd $14
Sesame Prawn Toast (3) $6

Fried pork with plum sauce $11.50
Lemon Chicken (boneless) $11.50
Spicy Fillet Steak (sweet style) $14.50
Hokkein noodles (Egg noodles) $11.00
Satay (2 per serve) (Beef) $4.20
King prawn cutlets (4 per serve) $6.20
Chicken and Sweet Corn Soup $4.20
Mixed vegetables $8.00

Scallops $12.50 / $25.00 / $37.50
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce $33.90
Fishettes & Calamari $10.30 / $20.60 / $30.90
Spring Rolls served with sweet chilli sauce $3.50 / $6.90 / $10.20
Chickettes $9.95 / $19.90 / $29.85
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce $28.90
Potato Salad - Small / Medium / Large $2.90 / $3.90 / $5.90