Viet Thai Restaurant in Brooklyn Park Menu

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Viet Thai Restaurant in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Beef Coconut Fry - Beef stir fried with spices & coconut $13.00
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor $9.50
Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices $4.00
Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce $8.00
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka $8.00
Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter $4.00
Chilli Idly - Fried spiced idly with vegetables in a tangy sauce $8.50
Idly (3 pcs) - Steamed dumplings made from rice and lentils $8.00

Marinated Chicken in Special Herbs - Lightly battered chicken in Maryland marinated in Vietnamese herbs, a taste sensation served on iceberg lettuce. $15
Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. $15
Crispy Barramundi in Green Apple -Delicately coated, covered with simple but effective coating of fried garlic & shredded green apple & carrots, presented with ice berg pieces, served with fish sauce. POA
VNSR Entrée Mix - 2 Prawn Toast, 2 Spicy Chicken Skewers, 2Curry Puffs & 4 Spring Rolls $20
Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. $12
Lobster In White Wine - Tender lobster tail beutified with finest selection of fresh vegetables creating a maginificient dish for the inquisitive taste buds. $39
Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs $10
Spicy Chicken on Skewers (2) $6

Combination Soup $5.00
Fried pork with plum sauce $11.50
Fried Kuey Teow $11.00
Fried duck with orange sauce $12.80
Chicken chow mein $12.00
Beef with seasonal vegetables $10.50
Sweet and sour beef $10.50
Braised squid with vegetables $13.00

Chickettes $9.95 / $19.90 / $29.85
Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce $9.90
Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
Chocolate Mousse $3.50
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw $68.90
Prawns $9.95 / $19.90 / $29.85
Jelly $2.50