Vietnam Kitchen in Adelaide Menu

Vietnam Kitchen in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Chips Small: $5, Large:$7.5
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Real mayonnaise $1.50
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Patlin Gardens potatoes $6
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16

BOWL OF CHIPS (S/L) $2.90 / $4.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90

Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Wedges With sweet chilli & sour cream $9.00
Sea Salted Fries With garlic aioli $7.00
Garlic Flatbread with cheese $5.50
Garden Salad (gf) $6.00
Chicken Drummette’s $7.00
Fried Egg $1.50

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Prawns (3 per serve) $6.00
- Platter selection of five sauces $6.00
Steak House Chips (gf) (v) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chef's selection of market vegetables (gf) (v) $8.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00

Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Kids Pasta $8.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Hawaiian or parmigiana $3
Rib eye on the Bone 500g: $34
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Pepper, mushroom, gravy or dianne $2.5

SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
Mushy, Dianne, Pepper, Gravy, Chipotle $2
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19

Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Sea Perch - Grilled N/A / $28.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
Cannelloni $14.0 / $20.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
Cream Caramel $10.0

Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Creamy Mashed Potato $5
Garlic Prawns in a white wine cream sauce $7
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Steamed Vegetables $5
Truffle Buttered Kipfler Potatoes $5
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9

Avocado Seafood Ship $4.00
Tuna Sashimi $14.50
Prawn Tempura $5.50
Salmon Sashimi $14.50
Salmon & Ikura Don $15.50
Sunset Roll $4.50
Tuna Salad Roll $3.50
Kakiage Udon $9.00

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00

Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50

Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Chicken, cheese, avacado & mayo $8.50
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Ham & Cheese $5.50
Bacon, eggs, toast $8.50
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Chicken, cheese & pineapple $8.50

- 350g Scotch Fillet. $42
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Peppercorn $3.1ea
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Bacon and cheese bread. $8.0
- Warm crusty loaf. $7.0
- Mushroom $3.1ea
- Parsley Butter (GF) $3.1ea

Shredded Chicken and Beef $14.80
Steamed Rice (Per Head) $2.00
Pancake with Red Bean Filling $6.80
Steak with Black Bean Sauce $13.80
Chicken with Chinese Mushroom Hot Pot $14.80
Seafood Bean Curd Soup $5.80
Seafood Combination with Bean Curd Hot Pot $15.80
Boiled Beef Tenderloin in Spicy Soup $15.80

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Steak House Chips (gf) (v) $7.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

Vietnam Kitchen