Address
167 Gouger St, Adelaide, SA, 5000, Australia
Vietnam Star City Restaurant in Adelaide Menu
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Vietnam Star City Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.
Nearby Sample Menus
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Panfried chicken strips, green vegies, 6 chips $14
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Chips Small: $5, Large:$7.5
- Ciabatta roll + butter $2
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- Steamed Broccolini with melted garlic butter $9.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Premium MSA Sirloin Steak 300gm $33.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Hot Chocolate $3.80
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Wedges with sour cream and sweet chilli sauce $8
- Fish of the day – please ask staff for details P.O.A
- Sea salt and pepper squid rings with lime aioli and fries $17
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- House made dips with warmed flat bread $10
- 9 inch pizza of the week $15
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Nutino pizza with vanilla gelato $17.00
- served with wood oven bread (Gluten Free if served without bread) -
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- NDUJA flat pancetta, Soft spicy salami $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Cheese and Mustard Bread $6
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Herbed Garlic Bread $5
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- EXTRA CROSTINI $2.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- GARLIC AND HERB BAGUETTE $7.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- SUKIYAKI BEEF $2.60
- INARI / EDAMAME N/A
- CALIFORNIA / SALMON & AVOCADO $7.00
- TERIYAKI CHICKEN SALAD N/A
- CITY FRIED CHICKEN N/A
- CHICKEN CUTLET CURRY $11.00
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- GRILLED SALMON 5PCS $11.00
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Ham & Cheese $5.50
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Raisin toast (2 slices) $3.20
- Double egg & double bacon roll $7.90
- Bacon & egg toasted $5.50
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Egg and bacon $6.50
- Alla Panna $14.9
- Napolitana $12.9
- Bruschetta $6
- Check our specials board -
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- All kids meals served with small soft drink -
- Tuesday – any small pizza $9
- Friday Caesar Salad $14.9
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Pepper / gravy / mushroom $2.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Aioli / tomato chutney $1.0
- Hot Chips - lime aioli & tomato sauce $10.5
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Taiwanese Style Chicken $13.80
- Steak with Black Bean Sauce $13.80
- Salt & Pepper Pork Ribs $14.80
- Satay Chicken Skewers (3) $4.80
- Pancake with Red Bean Filling $6.80
- Pork Ribs with BBQ Sauce $14.80
Vietnam Star City Restaurant
Phone
0882310848
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Thai , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
167 Gouger St, Adelaide, SA, 5000, Australia
- Adelaide Thai Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vietnamese Menus