Address
167 Gouger St, Adelaide, SA, 5000, Australia
Vietnam Star City Restaurant in Adelaide Menu
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Vietnam Star City Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.
Nearby Sample Menus
- Seafood - Salt & pepper squid rings N/A
- On tap - Coopers N/A
- Garlic bread N/A
- Meat - Rump steak N/A
- On tap - Cider N/A
- Meat - Mixed grill N/A
- Nachos N/A
- Cookies & cream cheesecake N/A
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Chips Small: $5, Large:$7.5
- Nippy’s juice - apple or orange $4
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Hot chips with tomato sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Steamed greens with olive oil and Murray sea salt $6
- Fish of the day – please ask staff for details P.O.A
- House made dips with warmed flat bread $10
- Baby cos leaf salad with aged balsamic $6
- Garlic & oregano Turkish bread $5
- Beer Battered barramundi - Served with chips and salad $17.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 300gm Angus Rump, Riverine $22.50
- Chunky Fries with Aioli $7
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- GARDEN SALAD $5.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- - TACO TUESDAYS $3
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- CHIPS sea salt and roast garlic aioli $7.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Greek Salad VG $5
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- COOKED TUNA & CUCUMBER $2.60
- TEMPURA PRAWN / SPICY TUNA $7.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- TERIYAKI SALMON $16.00
- TERIYAKI CHICKEN $2.60
- TERIYAKI CHICKEN SALAD N/A
- SPICY CHICKEN CUTLET $2.60
- TACOYAKI / GYOZA N/A
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Spaghetti Carbonara $19.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- American with mild/hot mustard $4.00
- Short Black N/A
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Ham & Cheese $5.50
- Hot dog with the lots $6.90
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- - Texas BBQ $3.1ea
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Clare Valley Rump. (GF) -
- - Kilpatrick. $2.8ea OR $29/doz
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- Boneless Honey Chicken $13.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Salt & Pepper Squid $14.80
- Steak with Black Bean Sauce $13.80
- King Prawns with Wasabi $15.80
- Salt & Pepper Soft Shell Crab $15.80
- E-Shan Pork $14.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Lindor Chocolates $1.00 each
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- Gluten Free Bread $3.00 per serve
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Vegetable side $3.5
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Wedges side $3.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Vietnam Star City Restaurant
Phone
0882310848
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Thai , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
167 Gouger St, Adelaide, SA, 5000, Australia
- Adelaide Thai Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vietnamese Menus