Vietnamazing Snack Bar in Adelaide Menu

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Vietnamazing Snack Bar in Adelaide has no menu available, but can choose from many other options such as Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from Elephant and Castle Hotel. Historian Hotel offers many options including Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney. Pizza e Mozzarella Bar includes a wide range like All pizza served with fior di latte cheese or Napoletana Buffalo mozzarella. Prawn Cocktail fresh king prawns and Antipasto selection of Italian delicacies from . La Trattoria Restaurant & Pizza Bar offers Mansions Tavern and Herbed Garlic Bread.

Nearby Sample Menus

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90

Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Key Lime Tart - served with cream $7.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Rice $3
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Schnitzel and chips $8.5

Steamed greens with olive oil and Murray sea salt $6
Fish of the day – please ask staff for details P.O.A
Hot chips with tomato sauce $8
Garlic & oregano Turkish bread $5
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18

Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Gluten Free Available Add: $3.50
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15

The Metropolitan Garden Salad - Served with house dressing $15.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
350gm Rib Eye Steak, Darling Downs $29.50
Chocolate brownie served with vanilla bean icecream $9.50
Potato Wedges with bacon and melted cheese $10.00
Potato Wedges with Chipole’ sour cream - to share $7.50

Italian cheese plate $20.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Tomato salad $9.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
NDUJA flat pancetta, Soft spicy salami $23.00
Nutino pizza with vanilla gelato $17.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Prosciutto Prosciutto, mushrooms $22.00

Greek Salad with feta cheese and olives $5
Chunky Fries with Aioli $7
Wedges with sweet chilli sauce and sour cream $9
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Cheese and Mustard Bread $6
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16

Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- ADD SALAD $2.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- PACIFICO CLARA BOTTLES $6
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
EXTRA CROSTINI $2.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -

Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Creamy Mashed Potato $5
Garden Salad $5
Truffle Buttered Kipfler Potatoes $5
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Garlic Prawns in a white wine cream sauce $7

Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Herb & Garlic Chicken Meatballs $5.95
Grilled Corn on the Cob (Regular) $3.95
Red Pepper Strips $1.50
2 Whole Chickens with 2 large sides* $47.25
Side Salad $3.95

Salmon Sashimi $14.50
Asparagus / Longbean Nigiri $3.50
Salmon & Ikura Ship $5.50
Deepfried Soft Shell Crab $5.50
Seaweed Salad $5.50
Garden Salad Ship $4.00
Karaage $5.00
Aburi Shimesaba $5.00

MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Parsley Butter (GF) $3.1ea
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Kilpatrick. $2.8ea OR $29/doz
- Texas BBQ $3.1ea
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3

Shredded Duck Soup $5.80
Boneless Lemon Chicken $13.80
Lobster in Ginger and Shallots Sauce Seasonal
Seasonal Chinese Vegetables $12.80-13.80
Chicken with Cashew Nuts $14.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Salt & Pepper Pork Ribs $14.80
Drunken Chicken (Entree/Main) $6.80/$13.80

Selection of Leaf Tea $4.20
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50