Village Baker The in Glenside Menu

White Sourdough Gold Winner – Highest Score for Bread 2010 Royal Adelaide Show! Small Loaf - Large Loaf (to order) - Baguette (weekends only) N/A
Dark Rye Sourdough Small Loaf N/A
Soy & Linseed Sourdough Small Loaf - Large Loaf (to order) N/A
Earl Grey Tea Fruit Sourdough Small Loaf (available Sat) N/A
Spicey Fruit Loaf Large Loaf N/A
NEW! Fig n' Fennel Seed Sourdough Small Loaf N/A
New! Roasted Potato and Rosemary Sourdough Small Loaf N/A
Ciabatta Traditional / Olive and Rosemary (available Thurs to Sun) Small Loaf - Large Loaf N/A
Croissant Plain / Almond / Chocolate N/A
Danish Poached Pear / Rhubarb / Cherry / Apple N/A
Pain au Raisin (available Thurs to Sun) N/A

Braised Lamb Shank Pie Trophy Winner – Best Bakery Lunch 2009 Royal Adelaide Show! Cocktail - Individual - Family Size - Tray N/A
Beef Mince Cocktail - Individual - Family Size - Tray N/A
Beef Mince & Potato Cocktail - Individual - Family Size - Tray N/A
Chunky Beef Cocktail - Individual - Family Size - Tray N/A
Chunky Beef & Mushroom Cocktail - Individual - Family Size - Tray N/A
Chunky Peppersteak Cocktail - Individual - Family Size - Tray N/A
Chicken, Mushroom & Seeded Mustard Cocktail - Individual - Family Size - Tray N/A
Chicken, Leek & Corn Cocktail - Individual - Family Size - Tray N/A
Chicken Ratatouille Cocktail - Individual - Family Size - Tray N/A
Tuna & Potato Cocktail - Individual - Family Size - Tray N/A

Cubano Croissant Croissant pastry filled with San Jose smokey ham, American Mustard and dill pickle Individual N/A

Orange and Almond Slice - 8'' - 10'' - 12'' N/A
Chocolate Nut Torte Slice - 8'' - 10'' - 12'' N/A
German Butter Cake (Seasonal Fruit) Pear / Plum - 8'' N/A
New York Blueberry Cheesecake - 8'' - Slice N/A
Cheesecake (Seasonal Flavours) Lemon Lime Margarita / Chocolate Praline / Mango & White Chocolate / Cherry, Coconut and Chocolate Mini - 8'' N/A
Banana Cake Slice - Small Bar - Large Bar - 8'' N/A
Carrot & Walnut Cake - Small Bar - Large Bar - 8'' N/A
Chocolate Raspberry Fudge Cake - Small Bar - Large Bar - 8'' N/A
Pavlova Roulade Filled with Raspberry Cream Slice - Log N/A

Vanilla Slice Award Winner! – Silver Prize Traditional Vanilla Slice 2013 Royal Adelaide Show! Traditional or VB Exclusive: Passionfruit Fudge Icing Slice N/A
Lamington Traditional and The Village Baker EXCLUSIVE: Lemon Curd, Lime Sponge & White Chocolate N/A
Jelly Cakes N/A

Christmas Cake A fruit cake made with a mixture of macerated fruit, hazelnuts almonds and spices 8'' Round - 4'' Square N/A
Christmas Fruit Mince Pie Gold Winner: 2013 Best Christmas Lines Royal Adelaide Show! Our version of this Christmas treat has macerated fruit cooked with apple and spices in a tart of butter shortcrus N/A
Christmas Pudding Trophy Winner – 2013 Best Christmas Pudding Royal Adelaide Show! Traditional Style pudding made from macerated fruit, citrus, spices and slivered almonds N/A
Ginger Bread Men A holiday favourite! Large Individual - Mini Pack of 5 N/A
Ginger Bread House - Special Order Yours to avoid dissapointment! N/A
Hot Cross Buns Traditional / Chocolate & Cinnamon / The Village Baker Exclusive: Sourdough Fruit N/A

Nearby Sample Menus

Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
HOT DOGS
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
SANDWICH BURGER
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
LARGE 7.90
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis

Crab Salad $3.5
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Tempura Vegetable $8
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Scallop $10
Salmon $4
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13

Bolognese - traditional Italian red sauce with meat $16.00
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Garden Salad $8.50
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Vegetable $18.50

CHICKEN NUGGETS & CHIPS $8.90
BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread $11.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
VEGETARIAN - Cheese, roasted eggplant, roast capsicum, artichoke, topped with shaved parmesan & marinated fresh tomato $16.90 / $20.90 / $24.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90