Cheesecake (Seasonal Flavours) Lemon Lime Margarita / Chocolate Praline / Mango & White Chocolate / Cherry, Coconut and Chocolate Mini - 8'' N/A
Banana Cake Slice - Small Bar - Large Bar - 8'' N/A
Carrot & Walnut Cake - Small Bar - Large Bar - 8'' N/A
Chocolate Raspberry Fudge Cake - Small Bar - Large Bar - 8'' N/A
Pavlova Roulade Filled with Raspberry Cream Slice - Log N/A
Tarts and Pies
Lemon Curd Tart ct - Slice - 8'' N/A
Banana Caramel Tart N/A
Portuguese Custard Tart N/A
Crumble Pie Apple Rhubarb & Raspberry / Apricot Mini - 8'' N/A
Summer Berry Fruit Flan (Seasonal) N/A
Slices
Vanilla Slice Award Winner! – Silver Prize Traditional Vanilla Slice 2013 Royal Adelaide Show! Traditional or VB Exclusive: Passionfruit Fudge Icing Slice N/A
Lamington Traditional and The Village Baker EXCLUSIVE: Lemon Curd, Lime Sponge & White Chocolate N/A
Jelly Cakes N/A
Seasonal Holiday Favourites
Christmas Cake A fruit cake made with a mixture of macerated fruit, hazelnuts almonds and spices 8'' Round - 4'' Square N/A
Christmas Fruit Mince Pie Gold Winner: 2013 Best Christmas Lines Royal Adelaide Show! Our version of this Christmas treat has macerated fruit cooked with apple and spices in a tart of butter shortcrus N/A
Christmas Pudding Trophy Winner – 2013 Best Christmas Pudding Royal Adelaide Show! Traditional Style pudding made from macerated fruit, citrus, spices and slivered almonds N/A
Ginger Bread Men A holiday favourite! Large Individual - Mini Pack of 5 N/A
Ginger Bread House - Special Order Yours to avoid dissapointment! N/A
Hot Cross Buns Traditional / Chocolate & Cinnamon / The Village Baker Exclusive: Sourdough Fruit N/A
Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
TOSSED SALADS
SANDWICH BURGER
The Detox 18.00
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Spring Gully 13.90
Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Sweet Salt Bruschetta 14.90
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Tuna $4.5
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Oyster $5.5
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90