Village Baker The in Glenside Menu

White Sourdough Gold Winner – Highest Score for Bread 2010 Royal Adelaide Show! Small Loaf - Large Loaf (to order) - Baguette (weekends only) N/A
Dark Rye Sourdough Small Loaf N/A
Soy & Linseed Sourdough Small Loaf - Large Loaf (to order) N/A
Earl Grey Tea Fruit Sourdough Small Loaf (available Sat) N/A
Spicey Fruit Loaf Large Loaf N/A
NEW! Fig n' Fennel Seed Sourdough Small Loaf N/A
New! Roasted Potato and Rosemary Sourdough Small Loaf N/A
Ciabatta Traditional / Olive and Rosemary (available Thurs to Sun) Small Loaf - Large Loaf N/A
Croissant Plain / Almond / Chocolate N/A
Danish Poached Pear / Rhubarb / Cherry / Apple N/A
Pain au Raisin (available Thurs to Sun) N/A

Braised Lamb Shank Pie Trophy Winner – Best Bakery Lunch 2009 Royal Adelaide Show! Cocktail - Individual - Family Size - Tray N/A
Beef Mince Cocktail - Individual - Family Size - Tray N/A
Beef Mince & Potato Cocktail - Individual - Family Size - Tray N/A
Chunky Beef Cocktail - Individual - Family Size - Tray N/A
Chunky Beef & Mushroom Cocktail - Individual - Family Size - Tray N/A
Chunky Peppersteak Cocktail - Individual - Family Size - Tray N/A
Chicken, Mushroom & Seeded Mustard Cocktail - Individual - Family Size - Tray N/A
Chicken, Leek & Corn Cocktail - Individual - Family Size - Tray N/A
Chicken Ratatouille Cocktail - Individual - Family Size - Tray N/A
Tuna & Potato Cocktail - Individual - Family Size - Tray N/A

Cubano Croissant Croissant pastry filled with San Jose smokey ham, American Mustard and dill pickle Individual N/A

Orange and Almond Slice - 8'' - 10'' - 12'' N/A
Chocolate Nut Torte Slice - 8'' - 10'' - 12'' N/A
German Butter Cake (Seasonal Fruit) Pear / Plum - 8'' N/A
New York Blueberry Cheesecake - 8'' - Slice N/A
Cheesecake (Seasonal Flavours) Lemon Lime Margarita / Chocolate Praline / Mango & White Chocolate / Cherry, Coconut and Chocolate Mini - 8'' N/A
Banana Cake Slice - Small Bar - Large Bar - 8'' N/A
Carrot & Walnut Cake - Small Bar - Large Bar - 8'' N/A
Chocolate Raspberry Fudge Cake - Small Bar - Large Bar - 8'' N/A
Pavlova Roulade Filled with Raspberry Cream Slice - Log N/A

Vanilla Slice Award Winner! – Silver Prize Traditional Vanilla Slice 2013 Royal Adelaide Show! Traditional or VB Exclusive: Passionfruit Fudge Icing Slice N/A
Lamington Traditional and The Village Baker EXCLUSIVE: Lemon Curd, Lime Sponge & White Chocolate N/A
Jelly Cakes N/A

Christmas Cake A fruit cake made with a mixture of macerated fruit, hazelnuts almonds and spices 8'' Round - 4'' Square N/A
Christmas Fruit Mince Pie Gold Winner: 2013 Best Christmas Lines Royal Adelaide Show! Our version of this Christmas treat has macerated fruit cooked with apple and spices in a tart of butter shortcrus N/A
Christmas Pudding Trophy Winner – 2013 Best Christmas Pudding Royal Adelaide Show! Traditional Style pudding made from macerated fruit, citrus, spices and slivered almonds N/A
Ginger Bread Men A holiday favourite! Large Individual - Mini Pack of 5 N/A
Ginger Bread House - Special Order Yours to avoid dissapointment! N/A
Hot Cross Buns Traditional / Chocolate & Cinnamon / The Village Baker Exclusive: Sourdough Fruit N/A

Nearby Sample Menus

Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
On rye bun or traditional white bun
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
HOT DOGS

California $8
Scallop $10
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Tuna $4.5
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5

Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Garden Salad $8.50
Bruschetta $9.00
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Quarters - of your choice from the menu (Family) $33.00

Chicken Pack - 1/4 chicken & chips / 1/2 chicken & chips $8.5 / $12.9
Quarter Chicken $5.5
Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Vegetable patties $2.9
Coops Yiros (meat, chips, gravy only) $9.5
Chevapchichi / kebab $3.0
Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
Crumbed sausage pack - Vegie Pack (peas, carrots, chips & gravy) med: $7.5, Lrg: $10.5

BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90