Village Baker The in Glenside Menu

White Sourdough Gold Winner – Highest Score for Bread 2010 Royal Adelaide Show! Small Loaf - Large Loaf (to order) - Baguette (weekends only) N/A
Dark Rye Sourdough Small Loaf N/A
Soy & Linseed Sourdough Small Loaf - Large Loaf (to order) N/A
Earl Grey Tea Fruit Sourdough Small Loaf (available Sat) N/A
Spicey Fruit Loaf Large Loaf N/A
NEW! Fig n' Fennel Seed Sourdough Small Loaf N/A
New! Roasted Potato and Rosemary Sourdough Small Loaf N/A
Ciabatta Traditional / Olive and Rosemary (available Thurs to Sun) Small Loaf - Large Loaf N/A
Croissant Plain / Almond / Chocolate N/A
Danish Poached Pear / Rhubarb / Cherry / Apple N/A
Pain au Raisin (available Thurs to Sun) N/A

Braised Lamb Shank Pie Trophy Winner – Best Bakery Lunch 2009 Royal Adelaide Show! Cocktail - Individual - Family Size - Tray N/A
Beef Mince Cocktail - Individual - Family Size - Tray N/A
Beef Mince & Potato Cocktail - Individual - Family Size - Tray N/A
Chunky Beef Cocktail - Individual - Family Size - Tray N/A
Chunky Beef & Mushroom Cocktail - Individual - Family Size - Tray N/A
Chunky Peppersteak Cocktail - Individual - Family Size - Tray N/A
Chicken, Mushroom & Seeded Mustard Cocktail - Individual - Family Size - Tray N/A
Chicken, Leek & Corn Cocktail - Individual - Family Size - Tray N/A
Chicken Ratatouille Cocktail - Individual - Family Size - Tray N/A
Tuna & Potato Cocktail - Individual - Family Size - Tray N/A

Cubano Croissant Croissant pastry filled with San Jose smokey ham, American Mustard and dill pickle Individual N/A

Orange and Almond Slice - 8'' - 10'' - 12'' N/A
Chocolate Nut Torte Slice - 8'' - 10'' - 12'' N/A
German Butter Cake (Seasonal Fruit) Pear / Plum - 8'' N/A
New York Blueberry Cheesecake - 8'' - Slice N/A
Cheesecake (Seasonal Flavours) Lemon Lime Margarita / Chocolate Praline / Mango & White Chocolate / Cherry, Coconut and Chocolate Mini - 8'' N/A
Banana Cake Slice - Small Bar - Large Bar - 8'' N/A
Carrot & Walnut Cake - Small Bar - Large Bar - 8'' N/A
Chocolate Raspberry Fudge Cake - Small Bar - Large Bar - 8'' N/A
Pavlova Roulade Filled with Raspberry Cream Slice - Log N/A

Vanilla Slice Award Winner! – Silver Prize Traditional Vanilla Slice 2013 Royal Adelaide Show! Traditional or VB Exclusive: Passionfruit Fudge Icing Slice N/A
Lamington Traditional and The Village Baker EXCLUSIVE: Lemon Curd, Lime Sponge & White Chocolate N/A
Jelly Cakes N/A

Christmas Cake A fruit cake made with a mixture of macerated fruit, hazelnuts almonds and spices 8'' Round - 4'' Square N/A
Christmas Fruit Mince Pie Gold Winner: 2013 Best Christmas Lines Royal Adelaide Show! Our version of this Christmas treat has macerated fruit cooked with apple and spices in a tart of butter shortcrus N/A
Christmas Pudding Trophy Winner – 2013 Best Christmas Pudding Royal Adelaide Show! Traditional Style pudding made from macerated fruit, citrus, spices and slivered almonds N/A
Ginger Bread Men A holiday favourite! Large Individual - Mini Pack of 5 N/A
Ginger Bread House - Special Order Yours to avoid dissapointment! N/A
Hot Cross Buns Traditional / Chocolate & Cinnamon / The Village Baker Exclusive: Sourdough Fruit N/A

Nearby Sample Menus

A. Ham & cheese 6.90
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
SANDWICHES
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
FRIES / WEDGES
BREAKFAST IS SERVED
On rye bun or traditional white bun

Spicy Salmon $4
Oyster $5.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Sushi - An assortment of fresh sushi and sushi rolls $17
Tuna Salad $8
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Scallop $10

Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Salt and Pepper Calamari - served with salad and chips $19.40
Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Seafood $20.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00

POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90