Village Baker The in Glenside Menu

White Sourdough Gold Winner – Highest Score for Bread 2010 Royal Adelaide Show! Small Loaf - Large Loaf (to order) - Baguette (weekends only) N/A
Dark Rye Sourdough Small Loaf N/A
Soy & Linseed Sourdough Small Loaf - Large Loaf (to order) N/A
Earl Grey Tea Fruit Sourdough Small Loaf (available Sat) N/A
Spicey Fruit Loaf Large Loaf N/A
NEW! Fig n' Fennel Seed Sourdough Small Loaf N/A
New! Roasted Potato and Rosemary Sourdough Small Loaf N/A
Ciabatta Traditional / Olive and Rosemary (available Thurs to Sun) Small Loaf - Large Loaf N/A
Croissant Plain / Almond / Chocolate N/A
Danish Poached Pear / Rhubarb / Cherry / Apple N/A
Pain au Raisin (available Thurs to Sun) N/A

Braised Lamb Shank Pie Trophy Winner – Best Bakery Lunch 2009 Royal Adelaide Show! Cocktail - Individual - Family Size - Tray N/A
Beef Mince Cocktail - Individual - Family Size - Tray N/A
Beef Mince & Potato Cocktail - Individual - Family Size - Tray N/A
Chunky Beef Cocktail - Individual - Family Size - Tray N/A
Chunky Beef & Mushroom Cocktail - Individual - Family Size - Tray N/A
Chunky Peppersteak Cocktail - Individual - Family Size - Tray N/A
Chicken, Mushroom & Seeded Mustard Cocktail - Individual - Family Size - Tray N/A
Chicken, Leek & Corn Cocktail - Individual - Family Size - Tray N/A
Chicken Ratatouille Cocktail - Individual - Family Size - Tray N/A
Tuna & Potato Cocktail - Individual - Family Size - Tray N/A

Cubano Croissant Croissant pastry filled with San Jose smokey ham, American Mustard and dill pickle Individual N/A

Orange and Almond Slice - 8'' - 10'' - 12'' N/A
Chocolate Nut Torte Slice - 8'' - 10'' - 12'' N/A
German Butter Cake (Seasonal Fruit) Pear / Plum - 8'' N/A
New York Blueberry Cheesecake - 8'' - Slice N/A
Cheesecake (Seasonal Flavours) Lemon Lime Margarita / Chocolate Praline / Mango & White Chocolate / Cherry, Coconut and Chocolate Mini - 8'' N/A
Banana Cake Slice - Small Bar - Large Bar - 8'' N/A
Carrot & Walnut Cake - Small Bar - Large Bar - 8'' N/A
Chocolate Raspberry Fudge Cake - Small Bar - Large Bar - 8'' N/A
Pavlova Roulade Filled with Raspberry Cream Slice - Log N/A

Vanilla Slice Award Winner! – Silver Prize Traditional Vanilla Slice 2013 Royal Adelaide Show! Traditional or VB Exclusive: Passionfruit Fudge Icing Slice N/A
Lamington Traditional and The Village Baker EXCLUSIVE: Lemon Curd, Lime Sponge & White Chocolate N/A
Jelly Cakes N/A

Christmas Cake A fruit cake made with a mixture of macerated fruit, hazelnuts almonds and spices 8'' Round - 4'' Square N/A
Christmas Fruit Mince Pie Gold Winner: 2013 Best Christmas Lines Royal Adelaide Show! Our version of this Christmas treat has macerated fruit cooked with apple and spices in a tart of butter shortcrus N/A
Christmas Pudding Trophy Winner – 2013 Best Christmas Pudding Royal Adelaide Show! Traditional Style pudding made from macerated fruit, citrus, spices and slivered almonds N/A
Ginger Bread Men A holiday favourite! Large Individual - Mini Pack of 5 N/A
Ginger Bread House - Special Order Yours to avoid dissapointment! N/A
Hot Cross Buns Traditional / Chocolate & Cinnamon / The Village Baker Exclusive: Sourdough Fruit N/A

Nearby Sample Menus

Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
LARGE FRIES 7.90
A. Ham & cheese 6.90

Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Teriyaki Chicken $8
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Sushi - An assortment of fresh sushi and sushi rolls $17

Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Bolognese - traditional Italian red sauce with meat $16.00

Combo 8 - Coops chicken burger - Plain chicken burger, small chips, can of coke $11.9
Salad Pack (served with choice of 2 salads) - 1/4 chicken salad pack / 1/2 chicken salad pack $9.9 / $14.9
Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
Lamb / Chicken yiros pack (with choice of 1 salad, pita & tzatziki) $12.9
Chicken shaslicks $3.9
Steak burger $8.0
Plain hamburger & chips $7.5
Coops double schnitzel burger (2 schnitzel, 2 cheese, bacon, egg, salad) $10.4

AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
CHIPS - Crispy chips served with tomato sauce $8.20
CHICKEN NUGGETS & CHIPS $8.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
Entree size $2 less -
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90