Vilom Thai in Fitzroy Menu

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Vilom Thai in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Coffee $3.80
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Warm Croissant with babka jam $5.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Pot of Premium Leaf Tea $4.00/person
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Wines by the glass / Imported beers (See board) n/a
Rare roast beef, grain mustard and salad, multigrain bread $13.40

Fried Cheese & Walnut Croquettes With Quince Aioli $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
French Prunes Soaked In Armagnac $3 each
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Crema Catalana $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Confit Duck Sliders, Relish & Pinenuts $9

Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
BBQ Sauce $2.00
Pan Roasted Fish of the Day (see specials) $32.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Holgate Temptress Porter & French Vanilla $15.00
Crinkle Cut Chips $7.00

Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90

- (extra people) $5.00 pp
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
- (extra pita) $2.50 per serve