Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Red Curry Roasted Duck $21.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Juice (bottle) $3.00
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Brown Brothers Orange Muscat & Flora – 375ml $18.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00