Vino Indian Dhaba in Brooklyn Park Menu

Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices $4.00
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter $4.00
Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter $4.00
Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce $8.00

Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor $7.50
Fish Amritsari (4 pcs) - A blast from Amritsar - fish marinated, dipped in our special batter and deep fried $7.50
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka $8.00
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor $9.50

Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce $13.00
Chicken Chettinad - A spicy chicken specialty from South India $12.50
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50
Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander $12.50
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce $12.50

Lamb Rogan Josh - A Kashmir style of lamb pieces cooked with spices, herbs and yoghurt $13.00
Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices $13.00
Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala $13.50
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream $13.00
Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala $13.00

Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce $13.00
Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00
Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream $13.00
Beef Coconut Fry - Beef stir fried with spices & coconut $13.00

Fish Malabari - A delight from the Malabar coast $13.50
Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream $14.00

Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce $9.00
Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream $9.50
Palak Paneer - Spinach & cottage cheese $9.50
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices $9.50
Dal Tadka - Lentils cooked with assorted vegetables $9.00
Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves $9.00
Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce $9.00
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts $9.50

Idly (3 pcs) - Steamed dumplings made from rice and lentils $8.00
Chilli Idly - Fried spiced idly with vegetables in a tangy sauce $8.50
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut $8.00
Plain Dosa - Crisp pancake made from rice and lentils $9.00
Masala Dosa - Dosa with potato filling $10.00
Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake $10.00
Mysore Masala Dosa - A Mysore speciality with the chef's special twist $11.00
Rava Masala Dosa - A dosa with the addition of semolina $13.00
Paper Masala Dosa - Extra thin, extra crispy, paper like dosa $11.00

Pulao Rice $3.00
Steamed Rice $2.50
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice $11.00

Nearby Sample Menus

Hamburger $5.00
Grilled 50¢ extra
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
Potato Fritter $1.00
Coleslaw (Small / Large) $4.50/$6.50
Pineapple Fritter $1.00
Chicken Nugget 80¢
Hot Dog with the lot $5.50

Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
Fish & Chips $ 9.00
Smoked Salmon $ 3.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
Spudinis - baby potatoes, rosemary, sea salt $ 8.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Tiropites - Filo pastry pies filled with cheese $14.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A

Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Large (2 people) $4.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00