Vino Indian Dhaba in Brooklyn Park Menu

Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices $4.00
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter $4.00
Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter $4.00
Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce $8.00

Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor $7.50
Fish Amritsari (4 pcs) - A blast from Amritsar - fish marinated, dipped in our special batter and deep fried $7.50
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka $8.00
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor $9.50

Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce $13.00
Chicken Chettinad - A spicy chicken specialty from South India $12.50
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50
Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander $12.50
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce $12.50

Lamb Rogan Josh - A Kashmir style of lamb pieces cooked with spices, herbs and yoghurt $13.00
Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices $13.00
Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala $13.50
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream $13.00
Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala $13.00

Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce $13.00
Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00
Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream $13.00
Beef Coconut Fry - Beef stir fried with spices & coconut $13.00

Fish Malabari - A delight from the Malabar coast $13.50
Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream $14.00

Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce $9.00
Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream $9.50
Palak Paneer - Spinach & cottage cheese $9.50
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices $9.50
Dal Tadka - Lentils cooked with assorted vegetables $9.00
Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves $9.00
Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce $9.00
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts $9.50

Idly (3 pcs) - Steamed dumplings made from rice and lentils $8.00
Chilli Idly - Fried spiced idly with vegetables in a tangy sauce $8.50
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut $8.00
Plain Dosa - Crisp pancake made from rice and lentils $9.00
Masala Dosa - Dosa with potato filling $10.00
Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake $10.00
Mysore Masala Dosa - A Mysore speciality with the chef's special twist $11.00
Rava Masala Dosa - A dosa with the addition of semolina $13.00
Paper Masala Dosa - Extra thin, extra crispy, paper like dosa $11.00

Pulao Rice $3.00
Steamed Rice $2.50
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice $11.00

Nearby Sample Menus

Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Gluten Free Toast $ 3.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Htapothi Toursi - Pickled Octopus $19.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00

Steamed Jasmine Rice - small (1 person) $3.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Noodle Dishes $13.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00