Viva Goa in Pyrmont Menu

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Viva Goa in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Add salad $1.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Bruschetta $7.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Wedges $8.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00

Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Soda battered fish and chips, mushy green peas $28.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50

Barbora Burgormaster smoked ham, crushed olives $18.50
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Veal and pork meatballs in tomato sauce, bread mop $17.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- add slow cooked lamb add $4.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50

Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Classic Prawn Cocktail $14.5
- One Doz $36.0
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Bowl of Chips $5.5
Doyles own Greek Salad $8.5

Bowl of chips (gf)(v) $7.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Wedges w sweet chilli sauce & sour cream (v) $8.00