Viva Goa in Pyrmont Menu

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Viva Goa in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Bruschetta $7.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Add salad $1.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Gourmet sausages - with creamy mash and gravy $17.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00

Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Soda battered fish and chips, mushy green peas $28.50
Bowl of fries Small $5.00 / Large $8.00
3 different dips, sonoma bread (v) $12.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50

Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
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Ivanka Traditional Italian Pork sausage $18.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50

Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz $26.0
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz: $26
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8

Corn & Zucchini Fritters w smoked salmon & riata $12.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Crispy squid w nam jim syrup $8.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00