Viva La Vida Wine & Tapas Bar in Darwin Menu

Viva La Vida “Live the Life” Welcome to Darwin’s classiest venueDeliver a unique experience to customers by providing quality products, friendly/attentive service, and a welcoming atmosphereCoeliacs, Gluten Free, Seafood, Vegetarian, All Day Dining, Bar Menu, Bookings Required, Group Booking, Licensed, Tapas, Beef, Calamari, Cheese, Chicken, Claypot, Desserts, Entrees, Hamburgers, Lamb, Meat, Pork Belly, Rice, Salads, Sausage, Vegetables, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Formals, Funerals, Graduations, Hens Parties, Reunions, Valentine's Day, Weddings, Breakfasts, Brunches, Dinners, Lunches, $$, $$$, Intimate Dining, Romantic Dining, 4 Star, Bar, Wine Bar, DJs, Live Entertainment, Live Music, Recorded Music, 101 - 200, 51

Nearby Sample Menus

Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
Fries with aioli and tomato sauce $8.50
Fries with aioli and tomato sauce $8.50
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
Sweet potato chips $9.00
- with homemade spicy tomato chutney

Crispy Pork served with plum sauce $20.00
Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
Thai Fish Cake (4 pcs) $10.00
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
BBQ Beef - sliced marinated beef served with house special sauce $18.00
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A

Crabmeat Sweet Corn Soup $8.00
Sizzling Garlic Prawns $35.00
Chicken with Vegetables and Cashew Nuts $27.00
Banana Split wth Ice Cream $9.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Scallops with Vegetables $35.00
Chicken Sweet Corn Soup $8.00
Sesame Prawn Toast (4) (imported) $8.00

Jamaican Chocolate $26.95
Pretty In Pink $209
French Vanilla $23.95
Lollipop Cake $209
Lemon Meringue $26.95
Caramel Mudcake $28.95
Number Cakes $46.95
White Cherry $99

Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
Seafood Neptune $14.00
- pumpkin prawn squid fish
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy

Chicken $6.50
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Cheese $1.00
Salad (Greek or Garden) $5.50
Tuna $5.00
- Add cheese $0.50
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50

Shaki Paneer (Regular / Large) $13.00 / $17.00
Raita (Regualr / Large) $2.50 / $5.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Paskwari Nan $5.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00

Confit garlic oil sauteed seasonal greens with toasted almonds $11
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Fruit Juice - Apple - Pineapple - Orange $4.5
Sautéed button mushroom $12
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Fresh Territory Fish of the Day Market Price
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57

Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95

HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Dill scrambled eggs with house cured King salmon (NZ) $19.0
Toast – raisin, white or house baked with jam or vegemite $4.0
+ paprika fried potatoes +$4.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Trio of house made dips with pita bread $17.5
Moorish vegetarian tasting plate $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0

FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
BOWL OF CHIPS $6.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC STEAK SANGA THE LOT! $17.50
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50

Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Steamed Jasmine Rice Small $4.0 / Large $8.0
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0

Dressed garden salad $5
- add cheese $2
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- asian style $16 / $28
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Eye fillet (250g) $36
- Garlic prawns $8
Potato nachos guacamole, sour cream, mozzarella $7.5

Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Coleslaw (Regular) $3.95
Pineapple $1.50
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Egg $1.50
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
White Rice $3.95
Spicy Rice (Regular) $3.95

Viva La Vida Wine & Tapas Bar