Vivaz Restaurant & Nightclub in The Rocks Menu

Nearby Sample Menus

ENTREE: -
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
With an Alternate Placing -
Rustic sourdough w house marinated olives and olive oil $8
– 2 Courses $48 per person

Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
Pommes Frites - French Fries V $8
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24

Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Raisin Toast $4.50
Gourmet Pies - see display $7.00

SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
OB – Korean N/A
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
TSING TAO – Chinese N/A
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -

Salad only $20.00
Soup of the day (seasonal) $7.50
Dessert $8.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
PIE Home Made Beef and Red Wine Pie -
Tea $3.50
1/2 steak including salad bar $20.00

FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14

- California roll (6 ps) -
- Your choice of Sushi hand-roll (2 pc) -
Hotate - Scallop $9
Crispy Tempura Prawn $4.5/pc
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Trout - Ocean Trout $9
Vegetable for hot pot $18

Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
Scoop of gelato $4.00
Soft Drinks & Juices $5.00
Tomato Chilli Jam $2.00
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00

Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
4. Mini Shallot Pancakes -
09. Fresh Fruit in Season / 10. Coffee or Tea -
5. Prawn Cocktail -
16. Pan fried Oyster with aged Port -
5. Prawn Cocktail -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -