Vivaz Restaurant & Nightclub in The Rocks Menu

Nearby Sample Menus

Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
- Add king prawns $20
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
- Scotch fillet (300gram) $32
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
MAIN: -
Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16

Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8

Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Quiche or Frittata with salad $10.90
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00

BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
TIGER – Singaporean N/A
OB – Korean N/A
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95

FISH Fish of the day / Rainbow Trout -
1/2 steak including salad bar $21.00
Tea $4.00
Children's Meal -
Coffee $4.50
Soup of the day (seasonal) $8.00
CHICKEN Freshly Marinated Chicken Breast -
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -

THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12

Tobikko - Flyingfish Roe $9.5
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- Sweet Prawn Sashimi (5 ps) -
Crispy Tempura Prawn $4.5/pc
Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Miso Soup $4
- Spicy roll (6 pc) -

Velouté - Cauliflower, hazelnuts, truffle oil $27
Sashimi prawn - Lime, melon, avocado $29
Blue - Papillon Roquefort - France Adelaide Hills N/A
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
Chicken - Consommé, truffle, organic vegetables $29
Hard - Cabot's Cheddar - USA Vermont N/A
White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A

Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
Onion Jam $2.00
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95

9. Steamed Siu Mai (Meat dumplings) -
14. Salt & Pepper Chicken Strips -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
09. Fresh Fruit in Season / 10. Coffee or Tea -
11. Singapore rice noodles -
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
17. Skewered Prawns with Peanut Spicy sauce -
10. BBQ Pork with Sesame Oil, Basil and Honey -