Vivaz Restaurant & Nightclub in The Rocks Menu

Nearby Sample Menus

Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Add steamed vegetable or salad for $2.50
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
- Add king prawns $20
- 3 Course $63 per person

Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28

Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Soup of the day (with a roll) $8.90

SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
TSING TAO – Chinese N/A
ASAHI – Japanese N/A
- Seafood (prawn, calamari and mussel) $11.95
OB – Korean N/A
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- Chicken (chemical free) $9.95

PIE Home Made Beef and Red Wine Pie -
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Roast Beef/Pork $30.00
Salad only $20.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
CHICKEN Freshly Marinated Chicken Breast -
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
Cheese Plate $20.00

KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5

Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
Seaweed Salad - Famous shiki dressing $12
Tofu Salad - Sesame dressing $13
- Wagyu BBQ on Pink Rock Salt -
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
- Deep-fried Softshell Crab -

Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
Banana - Coffee cake, malt, caramel $19
Washrind - Petite Livarot - France Basse-Normandie N/A
Snapper - Fermented mushroom, squid ink brioche, sea water $42
Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
Tuna - Octopus, apple, ginger $28
Velouté - Cauliflower, hazelnuts, truffle oil $27
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35

Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00
Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
Australian - salami, ham, onion, mushroom & olives w fried egg $16.95

4. Mini Shallot Pancakes -
Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
13. Salt & Pepper Chicken Wings -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
12. Vegetarian Rice Noodles with Spices & Herbs -
09. Fresh Fruit in Season / 10. Coffee or Tea -