Vrindavan Indian Restaurant in Pyrmont Menu

STARTERS STARTERS
  • Palak Patta Chat Spinach crispies topped with seasoned yoghurt and laced with sauces $7.90
  • Dosa Crispy rice and lentil pancakes with or without stuffing $9.90
  • Grilled Salmon (1pc) Salmon fillet in spicy marinade & cooked in tandoor $12.50
  • Prawn Gulnaz King prawns deep fried in light batter $12.50
  • Chicken Tikka (2pcs) Tender pieces marinated in yoghurt with spices & roasted in tandoor $8.00
  • Chicken 65 (one serve) Marinated chicken strips lightly battered and broiled in Kadai $11.00
  • Tandoori Chicken (half) Chicken on the bone marinated in traditional spices & roasted in tandoor $12.00
  • Shammi Kebab (2pcs) Mince lamb and lentil patties, shallow fried $7.00
  • Adraki Chops (2pcs) Juicy lamb cutlets with a tinge of ginger, grilled in tandoor $9.00
  • Paneer Tikka (2pcs) Home made cheese cubes in a spicy marinade, grilled in tandoor $8.00
  • Veg Roll (2pcs) Potato croquette with spinach, green peas, cottage cheese and herbs $5.00
  • Onion Pakoras (2pcs) Onions strips dipped in a light chickpea batter and crisply fried $5.00
  • Samosa (2pcs) Spicy vegetables in pastry sleeves $6.00
  • Veg Platter - (1pc each) Samosa, onion pakoras, veg roll $8.00
  • Mixed Platter (1pc each) Samosas, onion pakora, sheekh kebab and tandoori chicken $14.00
BREADS BREADS
  • Plain Naan Plain flour bread cooked in the tandoor $2.50
  • Tandoori Roti Wholemeal bread baked in tandoor $2.50
  • Garlic Naan With fresh garlic & coriander $3.00
  • Butter Naan Multi layered naan bread glazed with butter & coriander $3.50
  • Paratha Layered wholemeal bread with butter glaze $3.50
  • Cheese Naan Filled with melted cheese $3.50
  • Cheese & Garlic Naan With cheese filling & garlic topping $3.50
  • Peshawari Naan Layered with fruits and nuts and glazed with butter $3.80
  • Paneer Aloo Kulcha With spiced potato and cottage cheese $4.00
  • Naan Basket (1pc each) Butter naan, garlic naan and cheese naan $8.50
RICE RICE
  • - Small / Reg
  • Plain Rice ( served per person - p.p) $1.50 / $2.50
  • Jeera Rice (p.p) Steam choke rice with cumin seeds and cinnamon sticks $2.50 / $3.00
  • Peas Pulao (p.p) Rice stir fried with green peas and brown onion $3.00 / $3.50
  • Saffron Rice (p.p) Rice with a touch of saffron, dried fruits, nuts & coconut $3.50 / $4.00
BIRYANI BIRYANI
  • Meat, fish or vegies cooked together with rice on slow fire with aromatic spices and herbs, garnished with nuts and sultanas-served with raita and papadums - Veg $14.00
  • - Chicken $16.50
  • - Lamb $17.50
  • - Goat $18.50
CURRIES CURRIES
  • CHICKEN Small / Reg
  • Butter Chicken Chicken delicacy cooked in tandoor and pan finished with tomato and almond cream sauce $12.50 / $18.50
  • Pepper Chicken Spicy stir fried chicken with green chillies, coriander, tomato and crushed pepper $12.50 / $18.50
  • Chicken Chetinad (Hot) Popular chicken dish cooked with pepper, star anise, coconut and coriander leaves $12.50 / $18.50
  • Chicken Tikka Masala Tandoori roasted chicken fillets sauteed with garlic, tomatoes and capsicum $12.50 / $18.50
  • Chicken Saag Chicken with pureed spinach, roasted cumin and fenugreek $12.50 / $18.50
  • BEEF Small / Reg
  • Bombay Beef Mild beef curry with herbs, fenugreek and a touch of coconut cream $12.50 / $18.50
  • Beef Vindaloo (Hot) Traditional Goan dish hot sweet and sour $12.50 / $18.50
  • Lucknowi Beef Country style beef curry with potato $12.50 / $18.50
  • Beef Ulathu South Indian style stir fried beef with roasted fennel $12.50 / $18.50
  • LAMB Small / Reg
  • Lamb Saag Lamb with pureed spinach and fenugreek $13.50 / $19.50
  • Lamb Rogan Josh Kashmiri lamb curry steam choked cooked $13.50 / $19.50
  • Lamb Korma Diced lamb lightly spiced in cardamon flavoured cashew nut sauce $13.50 / $19.50
  • Lamb Vindaloo Traditional hot and sour curry from Goa $13.50 / $19.50
  • Kheema Matter Savoury lamb mince with greenpeas and herbs $13.50 / $19.50
  • SEAFOOD -
  • Fish Tikka Masala Tasmanian salmon curried with a blend of Indian herbs and spices $19.50
  • Goan Fish Curry Boneless barramundi in a fresh coconut extract with ground spices $19.50
  • Prawn Garlic Masala King prawns tossed with garlic, onion and fresh spices $21.90
VEGETARIAN VEGETARIAN
  • LENTILS Small / Reg
  • Yellow Daal Tadka Lentils cooked with tomatoes and tempered with onions, chilli and cumin $9.50 / $13.00
  • Daal Makhani Red kidney bean and black lentil tempered with asafoetida $9.50 / $13.00
  • Daal Palak lentils cooked with tomato and mixed with fresh spinach $9.50 / $13.00
  • VEGIES Small / Reg
  • Aloo Gobi/Aloo Baingan Diced potatoes cooked either with cauliflower or baby eggplant, cumin and ginger $10.00 / $14.00
  • Baingan Masala Eggplant, tomatoes and fresh spices sauteed and blended in a tangy sauce $10.00 / $14.00
  • Gobi Mattar/ Aloo Matar Curried cauliflower and green peas or potato and green peas $10.00 / $14.00
  • Navarathan Korma Selection of vegetables simmered in a rich cashew nut and almond cream sauce $10.00 / $14.00
  • Taka-a-tak Subzi Assorted vegetables tossed with crushed spices and herbs slow cooked on the griddle $10.00 / $14.00
  • Bhindi Do Piaza Okra made with a double dose of onions $10.00 / $14.00
  • PANEER Small / Reg
  • Palak Paneer Cubes of cheese in pureed spinach with ginger and fenugreek $12.00 / $15.00
  • Chui-mui Kofta Dumplings of cheese in a sauce made of cashewnut, cream, spinach and almond $12.00 / $15.00
  • Paneer Do Piaza Cheese seared in tandoor and finished with a double dose of onion $12.00 / $15.00
  • Achari Paneer Cottage cheese cooked in Indian pickling spices $12.00 / $15.00
GOAT GOAT
  • Goat Curry Goat cooked on slow flame with traditional Indian spices (on the bone) $19.50
ACCOMPANIMENT ACCOMPANIMENT
  • Papadum (4pcs) $2.50
  • Sweet Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Yogurt and Cucumber Raita $2.50
  • Tomato Onion Salad $2.50
  • All of the above side dishes $12.00
DESSERTS DESSERTS
  • Gulab Jamun Milk dumplings served in sugar syrup $4.50
  • Kulfi Egg free Indian style ice cream (Mango/Pistachio/Fig & Honey) $4.50

Nearby Sample Menus

  • Wedges $8.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • Add salad $1.00
  • Seasoned veg $5.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • 3 different dips, sonoma bread (v) $12.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Bowl of fries Small $5.00 / Large $8.00
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Garden salad $9.50
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Hummus House-made w warm pita $14.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Crumbed cauliflower Traditional Eastern European style with house dip $16.50
  • Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
  • Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Grilled Cypriot Haloumi with watermelon side $16.00
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • - One Doz: $26
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Rocket & Parmesan $8.5
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • Premium Natural Sydney Rock Oysters - Half Doz $18.5
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
  • Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
  • Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
  • 350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
  • Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Vrindavan Indian Restaurant

Vrindavan Indian Restaurant

location

Address

261 Harris St, Pyrmont, NSW, 2009, Australia

phone

Phone

0295661135

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
261 Harris St, Pyrmont, NSW, 2009, Australia
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