Vrindavan Indian Restaurant in Pyrmont Menu

 STARTERS

• Palak Patta Chat Spinach crispies topped with seasoned yoghurt and laced with sauces $7.90
• Dosa Crispy rice and lentil pancakes with or without stuffing $9.90
• Grilled Salmon (1pc) Salmon fillet in spicy marinade & cooked in tandoor $12.50
• Prawn Gulnaz King prawns deep fried in light batter $12.50
• Chicken Tikka (2pcs) Tender pieces marinated in yoghurt with spices & roasted in tandoor $8.00
• Chicken 65 (one serve) Marinated chicken strips lightly battered and broiled in Kadai $11.00
• Tandoori Chicken (half) Chicken on the bone marinated in traditional spices & roasted in tandoor $12.00
• Shammi Kebab (2pcs) Mince lamb and lentil patties, shallow fried $7.00
• Adraki Chops (2pcs) Juicy lamb cutlets with a tinge of ginger, grilled in tandoor $9.00
• Paneer Tikka (2pcs) Home made cheese cubes in a spicy marinade, grilled in tandoor $8.00
• Veg Roll (2pcs) Potato croquette with spinach, green peas, cottage cheese and herbs $5.00
• Onion Pakoras (2pcs) Onions strips dipped in a light chickpea batter and crisply fried $5.00
• Samosa (2pcs) Spicy vegetables in pastry sleeves $6.00
• Veg Platter - (1pc each) Samosa, onion pakoras, veg roll $8.00
• Mixed Platter (1pc each) Samosas, onion pakora, sheekh kebab and tandoori chicken $14.00

 BREADS

• Plain Naan Plain flour bread cooked in the tandoor $2.50
• Tandoori Roti Wholemeal bread baked in tandoor $2.50
• Garlic Naan With fresh garlic & coriander $3.00
• Butter Naan Multi layered naan bread glazed with butter & coriander $3.50
• Paratha Layered wholemeal bread with butter glaze $3.50
• Cheese Naan Filled with melted cheese $3.50
• Cheese & Garlic Naan With cheese filling & garlic topping $3.50
• Peshawari Naan Layered with fruits and nuts and glazed with butter $3.80
• Paneer Aloo Kulcha With spiced potato and cottage cheese $4.00
• Naan Basket (1pc each) Butter naan, garlic naan and cheese naan $8.50

 RICE

• - Small / Reg
• Plain Rice ( served per person - p.p) $1.50 / $2.50
• Jeera Rice (p.p) Steam choke rice with cumin seeds and cinnamon sticks $2.50 / $3.00
• Peas Pulao (p.p) Rice stir fried with green peas and brown onion $3.00 / $3.50
• Saffron Rice (p.p) Rice with a touch of saffron, dried fruits, nuts & coconut $3.50 / $4.00

 BIRYANI

• Meat, fish or vegies cooked together with rice on slow fire with aromatic spices and herbs, garnished with nuts and sultanas-served with raita and papadums - Veg $14.00
• - Chicken $16.50
• - Lamb $17.50
• - Goat $18.50

 CURRIES

• CHICKEN Small / Reg
• Butter Chicken Chicken delicacy cooked in tandoor and pan finished with tomato and almond cream sauce $12.50 / $18.50
• Pepper Chicken Spicy stir fried chicken with green chillies, coriander, tomato and crushed pepper $12.50 / $18.50
• Chicken Chetinad (Hot) Popular chicken dish cooked with pepper, star anise, coconut and coriander leaves $12.50 / $18.50
• Chicken Tikka Masala Tandoori roasted chicken fillets sauteed with garlic, tomatoes and capsicum $12.50 / $18.50
• Chicken Saag Chicken with pureed spinach, roasted cumin and fenugreek $12.50 / $18.50
• BEEF Small / Reg
• Bombay Beef Mild beef curry with herbs, fenugreek and a touch of coconut cream $12.50 / $18.50
• Beef Vindaloo (Hot) Traditional Goan dish hot sweet and sour $12.50 / $18.50
• Lucknowi Beef Country style beef curry with potato $12.50 / $18.50
• Beef Ulathu South Indian style stir fried beef with roasted fennel $12.50 / $18.50
• LAMB Small / Reg
• Lamb Saag Lamb with pureed spinach and fenugreek $13.50 / $19.50
• Lamb Rogan Josh Kashmiri lamb curry steam choked cooked $13.50 / $19.50
• Lamb Korma Diced lamb lightly spiced in cardamon flavoured cashew nut sauce $13.50 / $19.50
• Lamb Vindaloo Traditional hot and sour curry from Goa $13.50 / $19.50
• Kheema Matter Savoury lamb mince with greenpeas and herbs $13.50 / $19.50
• SEAFOOD -
• Fish Tikka Masala Tasmanian salmon curried with a blend of Indian herbs and spices $19.50
• Goan Fish Curry Boneless barramundi in a fresh coconut extract with ground spices $19.50
• Prawn Garlic Masala King prawns tossed with garlic, onion and fresh spices $21.90

 VEGETARIAN

• LENTILS Small / Reg
• Yellow Daal Tadka Lentils cooked with tomatoes and tempered with onions, chilli and cumin $9.50 / $13.00
• Daal Makhani Red kidney bean and black lentil tempered with asafoetida $9.50 / $13.00
• Daal Palak lentils cooked with tomato and mixed with fresh spinach $9.50 / $13.00
• VEGIES Small / Reg
• Aloo Gobi/Aloo Baingan Diced potatoes cooked either with cauliflower or baby eggplant, cumin and ginger $10.00 / $14.00
• Baingan Masala Eggplant, tomatoes and fresh spices sauteed and blended in a tangy sauce $10.00 / $14.00
• Gobi Mattar/ Aloo Matar Curried cauliflower and green peas or potato and green peas $10.00 / $14.00
• Navarathan Korma Selection of vegetables simmered in a rich cashew nut and almond cream sauce $10.00 / $14.00
• Taka-a-tak Subzi Assorted vegetables tossed with crushed spices and herbs slow cooked on the griddle $10.00 / $14.00
• Bhindi Do Piaza Okra made with a double dose of onions $10.00 / $14.00
• PANEER Small / Reg
• Palak Paneer Cubes of cheese in pureed spinach with ginger and fenugreek $12.00 / $15.00
• Chui-mui Kofta Dumplings of cheese in a sauce made of cashewnut, cream, spinach and almond $12.00 / $15.00
• Paneer Do Piaza Cheese seared in tandoor and finished with a double dose of onion $12.00 / $15.00
• Achari Paneer Cottage cheese cooked in Indian pickling spices $12.00 / $15.00

 GOAT

• Goat Curry Goat cooked on slow flame with traditional Indian spices (on the bone) $19.50

 ACCOMPANIMENT

• Papadum (4pcs) $2.50
• Sweet Mango Chutney $2.50
• Mixed Pickle $2.50
• Yogurt and Cucumber Raita $2.50
• Tomato Onion Salad $2.50
• All of the above side dishes $12.00

 DESSERTS

• Gulab Jamun Milk dumplings served in sugar syrup $4.50
• Kulfi Egg free Indian style ice cream (Mango/Pistachio/Fig & Honey) $4.50

261 Harris St, Pyrmont, NSW, 2009, Australia

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