Vung Tau Vietnamese Pork Rolls in Girrawheen Menu

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Currently there is no menu available for Vung Tau Vietnamese Pork Rolls in Girrawheen. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Girrawheen below.

Nearby Sample Menus

Braised Scallops with Garlic Sauce $19.00
Braised King Prawn with Cashew Nuts $17.80
Curry Lamb $14.30
Pork Ribs with Garlic Sauce $13.30
Garlic King Prawns $17.80
Sweet and Sour Scallops (Deep fried or Braised) $19.00
Chilli Seafood $16.80
Braised Beef with Black Bean Sauce $13.80

Mushroom (extra) $1.00
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Rib Eye on Bone 350gm $35.00
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50

Fillet steak with sate sauce $17.90
Combination omelette $14.50
Singapore kway teow (wet or dry) $15.50
Braised chicken with mini corn $13.00
Braised beef sate sauce $14.50
Squid fritter Small $7.00/ Large $14.00
Steamed duck with mushrooms $18.50
Braised beef and rice with oyster sauce $13.00

Steamed Rice $1.50
Edamame $3.50
Gyoza $8.00
Karaage $10.50
Teriyaki Beef $10.50
Mixed Sushi (large) $28.00
Vegetable Roll 10 pieces: $9.00
Pork Katsu Don $9.00

Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Linguine N/A
Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
Spaghetti Vongole - With olive oil, white wine, garlic, chilli, cherry tomatoes $27.00
Alla Panna - Cream, bacon, mushroom and white wine sauce $20.00
Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies $22.00
Napoletana - Tomato, anchovies, olives, basil and oregano and cheese $15.00
Calamari alla Griglia - Grilled baby squid marinated with herbs and chilli $18.00