Empire Hotel
Pub Food
- Steak and Prawns Sautéed Prawns in a creamy Garlic sauce make this Steak irresistible $29.50
- Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly $12.00
- Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad $12.00
- Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze $27.00
- - Mango Salsa 1/2 dpzen $17.50 / dozen $26.00
- - Kilpatrick 1/2 dpzen $17.50 / dozen $26.00
- Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S $12.00
- Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil $12.00