Blue Gum Hotel
Modern Australian, Pub Food

- Prosciutto - Jamon proscuitto, Blue cheese, roasted peppers, roquette $18
- Steak, salad & chips $9
- Mars Bar Calzone - Mars Bar & Caramel Fudge wrapped in pastry w/Vanilla Bean ice-cream $11
- Chicken - Caramelised onion, bacon, pineapple, coriander & peri sauce $18
- Pepperoni - Chilli & basil $16
- 450g Rib Eye Cutlet ‘Cattleman Cut’ ‘Hereford Prime Beef ’ $36 / $30
- ALL SERVED WITH SALAD & YOUR CHOICE OF EITHER CHIPS, POTATO SALAD OR MASH Kitchen / Bbq
- Roquette (v, gf) Fresh cherry tomato, shaved parmesan, artichokes, onion & white balsamic dressing $15