Blue Gum Hotel
Modern Australian, Pub Food

- Salmon bruschetta w/ricotta, green olive, dill tapende & shaved spanish onion $10
- Beer Battered chips $6
- ALL SERVED WITH AN ACTIVITY BAG / ADD DRINK + MINI CHOC GELATO $4
- Chicken Breast Lemon & thyme marinated, potato salad, mustard cream sauce & field mushroom $23
- 800g T- bone, ‘The Beast’ Riverina marble score 2+ $46 / $40
- Pork Ribs Lightly glazed in BBQ sauce w/chips & mexican black bean salad $30
- Whipped Mash Potato $7
- ALL SERVED WITH SALAD & YOUR CHOICE OF EITHER CHIPS, POTATO SALAD OR MASH Kitchen / Bbq