Blue Gum Hotel
Modern Australian, Pub Food

- Szechuan squid w/ lime & yoghurt dip $12
- Brownie Finger - Cookie dough & choc chip ice cream between swirled brownie & salted caramel $9
- 600g Sirloin bone-in grain fed Riverina District NSW $34 / $28
- Pepperoni - Chilli & basil $16
- Lamb Burger Grilled lamb pattie, halloumi, beetroot tapenade, roquette, yoghurt, roasted capsicum $18
- BGH Burger 100% Angus beef pattie, onion rings, bacon lettuce, pickles, tasty cheese, mustard mayo & BBQ relish $18
- 300g Wagyu Rump, Marble score 7+ MSA, Darling Downs, QLD $32 / $26
- Beef burger sliders w/ BBQ relish & cheddar $14