Walkers Arms Hotel in Walkerville Menu

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Currently there is no menu available for Walkers Arms Hotel in Walkerville. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Walkerville below.

Nearby Sample Menus

The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
Option: Replace tofu with egg to make egg scramble
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto

Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Scallop $10
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15

Salt and Pepper Calamari - served with salad and chips $19.40
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Seafood $20.50
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50

Felafal roll (hommus & tabouli in pita) $8.9
Chiko roll $3.0
Fish crumbed / battered $4.0 / $3.8
Chips & Gravy Regular: $5.5, Large: $7.0
Chicken Pack - 1/4 chicken & chips / 1/2 chicken & chips $8.5 / $12.9
Fish Yiros $9.5
Crab sticks $1.5
Coop fish burger - plain $6.8

CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
HAM & CHEESE PIZZA (8 inch) $8.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90