Hickson Road Bistro
Modern Australian

- Slow Cooked Hens Egg, Globe Artichoke, Torn Buffalo Mozzarella, Du Puy Lentils, Spring Peas & Herb Dressing $21
- Salt & Pepper Squid with Pepponatta Lemon Aioli and Baby Cress (nf) $21
- Rocket & Grana Padano Parmesan Salad $10
- Fish Pie - Market Fish & Shell Fish, White Onion Soubise & Green Peas $34
- Selection of Sorbets $10
- Coffin Bay Oysters with Cucumber Mignonette Dressing (6/12) $21/ $36
- Blue Cheese Gnocchi, Celery Salt Roasted Cauliflower, Cauliflower Puree, Pine Nuts, Rocket & Pangritata Crumbs $29
- Fennel Salt Crusted Ocean Trout, Persian Salad of Chick Peas, Pickled Eschallots, Feta, Parsley & Pomegranate Dressing $31