Hickson Road Bistro
Modern Australian

- Selection of Sorbets $10
- Salt & Pepper Squid with Pepponatta Lemon Aioli and Baby Cress (nf) $21
- Fish Pie - Market Fish & Shell Fish, White Onion Soubise & Green Peas $34
- Passion Fruit Curd Tart with Citrus Fruit Salad & Meringue Teardrops $14
- Shoestring Chips $8
- Salad of Heirloom Baby Beets & Shaved Jamon, Goats Curd, Pickled Radish, Asparagus & Heirloom Carrots $21
- Steamed Green Beans, Broccoli with Lemon & Extra Virgin Olive Oil $10
- Coffin Bay Oysters with Cucumber Mignonette Dressing (6/12) $21/ $36