Walters River Cafe in Bicton Menu

Super Green Smoothie: Pear, cucumber, spinach & fresh lemon $8
Bubble & Squeak: GF Fried eggs & ham on a herb potato cake, BBQ sauce $17
Toast & Preserve: GFO Sourdough, fruit, wholemeal or gluten free $6.50
Home-made Bircher Muesli: Organic oats, coconut, almonds, dried fruit & natural yoghurt topped with fresh fruit $16
Steak, Eggs & Potato Hash GF Chargrilled minute steak, two fried eggs & spicy herb crispy potato hash $19
Mexican Brekkie: Fetta & spinach stuffed flatbread, spicy chorizo & home-made beans, two poached eggs $18
Feta & Spinach Scramble: GFO Scrambled eggs with Danish fetta & wilted spinach on sourdough toast $18
Walters’s Pancakes: GF Crepes, caramelised peaches, strawberries & vanilla yoghurt with maple syrup $18
Eggs Benedict: GFO Sourdough, poached eggs, ham & hollandaise $17.50
Walter’s Big Brekkie: GFO 2 eggs, Cumberland sausage, bacon, roasted tomato, field mushroom, home-made beans & hash browns $19.50
Eggs on Toast: GFO 2 eggs, sourdough toast $12
- Add bacon $18
All Breakfast Extras Sausages (2), mini hash browns (5), home-made beans, wilted spinach or buttered mushrooms. $5
Bloody Bubbles: Glass of bubbly with blood orange juice $10
Bloody Mary: The classic made with Smirnoff & all the trimmings $12
Bloody Shame: Same as above but alcohol free $8

Garlic Bread: Toasted baguettes, garlic & herb butter $10
Smoked Salmon: GF Tasmanian salmon, spring onions & dill sour cream $15
Hand-cut Chips: GF Herbed salt & aioli $10
Soup: GFO Home-made with hunk of warm bread $10
Chorizo potatoes: GF Crispy potatoes, chorizo, chilli, garlic & aioli $12
Salt & Pepper Calamari: Home-made aioli & lemon $15
Pumpkin Wedges: GF Roasted with toasted seeds, yoghurt & herbs $12
Brunch Salmon: GF Tasmanian smoked salmon, charred spring onions, sundried tomato potato cake & herb scrambled eggs $21

Tasmanian Salmon: GF Soy & sesame glazed crispy skinned salmon, Asian greens & crispy potatoes $28
Spring Filo: Danish Fetta, spinach, sundried tomatoes & roasted pumpkin $19.5
Vegan Layers: GF Mediterranean roasted vegetable stack, sweet potato curls & basil pesto $20
Gourmet Burger: GFO Prime Australian beef in a soft bun, Swiss, bacon & salad with a spicy tomato relish served with thick cut chips $20
Walters’Steak: GF Chargrilled porterhouse, hand-cut chips, buttered greens & wild mushroom sauce Note: Steaks cooked past medium will entail a wait $32

Walters’Fish & Chips: NZ Hoki in beer batter, chips, salad & tartare $21
Greek Chicken Salad: GF Lemon & thyme chicken breast, black olives, baby leaf, tomato, cucumber, hummus & lemon dressing $21
Pear & Haloumi Salad: GF Fresh pear & grilled haloumi, baby mixed leaves, red onion, tomato, honey, lemon & herb dressing $19
Garlic Prawn Linguini: GFO Tiger Prawns in a rich creamy garlic sauce, finished with fresh herbs & fennel $28

Nearby Sample Menus

Fish of the day (see specials) N/A
Kids' ice cream sundae $8.00
Beer-battered fish & chips, tartare sauce, mushy peas $20.00
Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
Farmhouse terrine piccalilli, cornichons, toasted bread $14.00

Garlic Bread $4.00
1.25 Litre Soft Drink $4.50
2 Litre Soft Drink $5.50
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00

Prawn Crackers $2.50
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
Phad Khi Mao (Spicy Stir Fry) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing $14.50
Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts $16.90

Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
Chips w aioli $8
Chicken nuggets 'n' chips $13
All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
Chicken Parma - Served With Fries And Salad $26
Ask our friendly staff for today's special N/A
Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15