Walters River Cafe in Bicton Menu

Super Green Smoothie: Pear, cucumber, spinach & fresh lemon $8
Bubble & Squeak: GF Fried eggs & ham on a herb potato cake, BBQ sauce $17
Toast & Preserve: GFO Sourdough, fruit, wholemeal or gluten free $6.50
Home-made Bircher Muesli: Organic oats, coconut, almonds, dried fruit & natural yoghurt topped with fresh fruit $16
Steak, Eggs & Potato Hash GF Chargrilled minute steak, two fried eggs & spicy herb crispy potato hash $19
Mexican Brekkie: Fetta & spinach stuffed flatbread, spicy chorizo & home-made beans, two poached eggs $18
Feta & Spinach Scramble: GFO Scrambled eggs with Danish fetta & wilted spinach on sourdough toast $18
Walters’s Pancakes: GF Crepes, caramelised peaches, strawberries & vanilla yoghurt with maple syrup $18
Eggs Benedict: GFO Sourdough, poached eggs, ham & hollandaise $17.50
Walter’s Big Brekkie: GFO 2 eggs, Cumberland sausage, bacon, roasted tomato, field mushroom, home-made beans & hash browns $19.50
Eggs on Toast: GFO 2 eggs, sourdough toast $12
- Add bacon $18
All Breakfast Extras Sausages (2), mini hash browns (5), home-made beans, wilted spinach or buttered mushrooms. $5
Bloody Bubbles: Glass of bubbly with blood orange juice $10
Bloody Mary: The classic made with Smirnoff & all the trimmings $12
Bloody Shame: Same as above but alcohol free $8

Garlic Bread: Toasted baguettes, garlic & herb butter $10
Smoked Salmon: GF Tasmanian salmon, spring onions & dill sour cream $15
Hand-cut Chips: GF Herbed salt & aioli $10
Soup: GFO Home-made with hunk of warm bread $10
Chorizo potatoes: GF Crispy potatoes, chorizo, chilli, garlic & aioli $12
Salt & Pepper Calamari: Home-made aioli & lemon $15
Pumpkin Wedges: GF Roasted with toasted seeds, yoghurt & herbs $12
Brunch Salmon: GF Tasmanian smoked salmon, charred spring onions, sundried tomato potato cake & herb scrambled eggs $21

Tasmanian Salmon: GF Soy & sesame glazed crispy skinned salmon, Asian greens & crispy potatoes $28
Spring Filo: Danish Fetta, spinach, sundried tomatoes & roasted pumpkin $19.5
Vegan Layers: GF Mediterranean roasted vegetable stack, sweet potato curls & basil pesto $20
Gourmet Burger: GFO Prime Australian beef in a soft bun, Swiss, bacon & salad with a spicy tomato relish served with thick cut chips $20
Walters’Steak: GF Chargrilled porterhouse, hand-cut chips, buttered greens & wild mushroom sauce Note: Steaks cooked past medium will entail a wait $32

Walters’Fish & Chips: NZ Hoki in beer batter, chips, salad & tartare $21
Greek Chicken Salad: GF Lemon & thyme chicken breast, black olives, baby leaf, tomato, cucumber, hummus & lemon dressing $21
Pear & Haloumi Salad: GF Fresh pear & grilled haloumi, baby mixed leaves, red onion, tomato, honey, lemon & herb dressing $19
Garlic Prawn Linguini: GFO Tiger Prawns in a rich creamy garlic sauce, finished with fresh herbs & fennel $28

Nearby Sample Menus

Roast half-chicken, ham hock potato salad, broccolini $29.00
Fish & chips $10.00
Guinness Welsh rarebit $6.00 ea
Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
Grilled chicken tenders & chips (3) $10.00
Spaghetti & meatballs $10.00
Crusty bread & butter $6.00
Soup of the day (see specials) N/A

The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
Cans $3.00
Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
Make Your Own Piza N/A
Water $3.00
Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00

Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns $12.90
Prawn Crackers $2.50
Phad Nam Prik Phao (Stir Fry Roast Chilli Sauce) - Stir fried meat or seafood with vegetables and roast chilli sauce N/A
Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
Kung Grob (Crispy Prawns) - Whole prawns deep fried in bread crumbs, with sweet chilli sauce (6 pcs) $8.00
Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts $16.90
Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing $14.50
Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A

Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
Chicken Parma - Served With Fries And Salad $26
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Garlic Turkish Bread $5
Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39