Walters River Cafe in Bicton Menu

Super Green Smoothie: Pear, cucumber, spinach & fresh lemon $8
Bubble & Squeak: GF Fried eggs & ham on a herb potato cake, BBQ sauce $17
Toast & Preserve: GFO Sourdough, fruit, wholemeal or gluten free $6.50
Home-made Bircher Muesli: Organic oats, coconut, almonds, dried fruit & natural yoghurt topped with fresh fruit $16
Steak, Eggs & Potato Hash GF Chargrilled minute steak, two fried eggs & spicy herb crispy potato hash $19
Mexican Brekkie: Fetta & spinach stuffed flatbread, spicy chorizo & home-made beans, two poached eggs $18
Feta & Spinach Scramble: GFO Scrambled eggs with Danish fetta & wilted spinach on sourdough toast $18
Walters’s Pancakes: GF Crepes, caramelised peaches, strawberries & vanilla yoghurt with maple syrup $18
Eggs Benedict: GFO Sourdough, poached eggs, ham & hollandaise $17.50
Walter’s Big Brekkie: GFO 2 eggs, Cumberland sausage, bacon, roasted tomato, field mushroom, home-made beans & hash browns $19.50
Eggs on Toast: GFO 2 eggs, sourdough toast $12
- Add bacon $18
All Breakfast Extras Sausages (2), mini hash browns (5), home-made beans, wilted spinach or buttered mushrooms. $5
Bloody Bubbles: Glass of bubbly with blood orange juice $10
Bloody Mary: The classic made with Smirnoff & all the trimmings $12
Bloody Shame: Same as above but alcohol free $8

Garlic Bread: Toasted baguettes, garlic & herb butter $10
Smoked Salmon: GF Tasmanian salmon, spring onions & dill sour cream $15
Hand-cut Chips: GF Herbed salt & aioli $10
Soup: GFO Home-made with hunk of warm bread $10
Chorizo potatoes: GF Crispy potatoes, chorizo, chilli, garlic & aioli $12
Salt & Pepper Calamari: Home-made aioli & lemon $15
Pumpkin Wedges: GF Roasted with toasted seeds, yoghurt & herbs $12
Brunch Salmon: GF Tasmanian smoked salmon, charred spring onions, sundried tomato potato cake & herb scrambled eggs $21

Tasmanian Salmon: GF Soy & sesame glazed crispy skinned salmon, Asian greens & crispy potatoes $28
Spring Filo: Danish Fetta, spinach, sundried tomatoes & roasted pumpkin $19.5
Vegan Layers: GF Mediterranean roasted vegetable stack, sweet potato curls & basil pesto $20
Gourmet Burger: GFO Prime Australian beef in a soft bun, Swiss, bacon & salad with a spicy tomato relish served with thick cut chips $20
Walters’Steak: GF Chargrilled porterhouse, hand-cut chips, buttered greens & wild mushroom sauce Note: Steaks cooked past medium will entail a wait $32

Walters’Fish & Chips: NZ Hoki in beer batter, chips, salad & tartare $21
Greek Chicken Salad: GF Lemon & thyme chicken breast, black olives, baby leaf, tomato, cucumber, hummus & lemon dressing $21
Pear & Haloumi Salad: GF Fresh pear & grilled haloumi, baby mixed leaves, red onion, tomato, honey, lemon & herb dressing $19
Garlic Prawn Linguini: GFO Tiger Prawns in a rich creamy garlic sauce, finished with fresh herbs & fennel $28

Nearby Sample Menus

Kids' ice cream $3.00
Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
Fries & aioli $8.50
Spaghetti & meatballs $10.00
Cheeseburger & chips $10.00
Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
Wedges, sour cream & sweet chilli sauce $9.00
Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00

Make Your Own Piza N/A
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00

Tom Kha Gai (Chicken and Galangal Soup) - Vegetables only $8.00
Drunken Noodles (Spicy) - Thai rice noodles with chicken, chilli and basil $14.90
Mixed Entrees - Enjoy a selection of our popular entrees: fish cake, curry puff, spring roll, money bag (4 pcs) $8.00
Kao Soew (Steamed Rice) $3.00
Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
Satay Gai (Chicken Satay) - Chicken marinated with special special Thai sauce, served with peanut sauce (4 pcs) $9.00
Phad Khi Mao (Spicy Stir Fry) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90

Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace $18
Kids cheese and ham pizza 'n' chips $13
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Chicken Parma - Served With Fries And Salad $26
Steamed Veg $5
Creamy mash potato $5
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39