Walters River Cafe in Bicton Menu

Super Green Smoothie: Pear, cucumber, spinach & fresh lemon $8
Bubble & Squeak: GF Fried eggs & ham on a herb potato cake, BBQ sauce $17
Toast & Preserve: GFO Sourdough, fruit, wholemeal or gluten free $6.50
Home-made Bircher Muesli: Organic oats, coconut, almonds, dried fruit & natural yoghurt topped with fresh fruit $16
Steak, Eggs & Potato Hash GF Chargrilled minute steak, two fried eggs & spicy herb crispy potato hash $19
Mexican Brekkie: Fetta & spinach stuffed flatbread, spicy chorizo & home-made beans, two poached eggs $18
Feta & Spinach Scramble: GFO Scrambled eggs with Danish fetta & wilted spinach on sourdough toast $18
Walters’s Pancakes: GF Crepes, caramelised peaches, strawberries & vanilla yoghurt with maple syrup $18
Eggs Benedict: GFO Sourdough, poached eggs, ham & hollandaise $17.50
Walter’s Big Brekkie: GFO 2 eggs, Cumberland sausage, bacon, roasted tomato, field mushroom, home-made beans & hash browns $19.50
Eggs on Toast: GFO 2 eggs, sourdough toast $12
- Add bacon $18
All Breakfast Extras Sausages (2), mini hash browns (5), home-made beans, wilted spinach or buttered mushrooms. $5
Bloody Bubbles: Glass of bubbly with blood orange juice $10
Bloody Mary: The classic made with Smirnoff & all the trimmings $12
Bloody Shame: Same as above but alcohol free $8

Garlic Bread: Toasted baguettes, garlic & herb butter $10
Smoked Salmon: GF Tasmanian salmon, spring onions & dill sour cream $15
Hand-cut Chips: GF Herbed salt & aioli $10
Soup: GFO Home-made with hunk of warm bread $10
Chorizo potatoes: GF Crispy potatoes, chorizo, chilli, garlic & aioli $12
Salt & Pepper Calamari: Home-made aioli & lemon $15
Pumpkin Wedges: GF Roasted with toasted seeds, yoghurt & herbs $12
Brunch Salmon: GF Tasmanian smoked salmon, charred spring onions, sundried tomato potato cake & herb scrambled eggs $21

Tasmanian Salmon: GF Soy & sesame glazed crispy skinned salmon, Asian greens & crispy potatoes $28
Spring Filo: Danish Fetta, spinach, sundried tomatoes & roasted pumpkin $19.5
Vegan Layers: GF Mediterranean roasted vegetable stack, sweet potato curls & basil pesto $20
Gourmet Burger: GFO Prime Australian beef in a soft bun, Swiss, bacon & salad with a spicy tomato relish served with thick cut chips $20
Walters’Steak: GF Chargrilled porterhouse, hand-cut chips, buttered greens & wild mushroom sauce Note: Steaks cooked past medium will entail a wait $32

Walters’Fish & Chips: NZ Hoki in beer batter, chips, salad & tartare $21
Greek Chicken Salad: GF Lemon & thyme chicken breast, black olives, baby leaf, tomato, cucumber, hummus & lemon dressing $21
Pear & Haloumi Salad: GF Fresh pear & grilled haloumi, baby mixed leaves, red onion, tomato, honey, lemon & herb dressing $19
Garlic Prawn Linguini: GFO Tiger Prawns in a rich creamy garlic sauce, finished with fresh herbs & fennel $28

Nearby Sample Menus

Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
Scotch eggs, apple & celeriac remoulade $14.00
Guinness Welsh rarebit $6.00 ea
Kids' ice cream $3.00
Fish & chips $10.00
Sticky chilli pork ribs, sweet potato wedges, salad $26.00
Garlic bread $9.00
Beer-battered fish & chips, tartare sauce, mushy peas $20.00

Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
Cans $3.00
American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00

Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
Kung Grob (Crispy Prawns) - Whole prawns deep fried in bread crumbs, with sweet chilli sauce (6 pcs) $8.00
Yum Pla Meuk (Squid Salad) - Squid fillet marinated in lemon juice, fish sauce, chilli and onions $14.90
Phad Priao Wan (Sweet and Sour) - Chicken or Pork / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) $8.00
Plain Omelette $11.00
Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A

250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
Extra Sauce $0.50
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
Beer battered fish 'n' chips $13
Garlic Turkish Bread $5
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Chips w aioli $8