Walter's Wine Bar in Southbank Menu

Walter's Wine Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Tenderloin 250g $48
  • Shoulder $35
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Porterhouse 300g $46
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Selection of soft drinks $5.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Mango $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Braised rice noodle with conpoy and crab meat $48.00
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Shellfish -
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • - Wild abalone Market price
  • Fried noodle with mixed mushrooms $38.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Iced coffee, iced chocolate Milkshakes $7
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Mango $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Strawberry $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Banana and Strawberry $7.50
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Plain Inari - Plain sushi rice with inari N/A
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Katsu Udon N/A
  • Mixed assorted maki platter 80 pcs $30
  • - Veal Schnitzel $22.00
  • - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
  • Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • Crispy Rice with Spicy Tuna (8 pieces) $30
  • House Special Roll $20
  • Vegetable Hand Roll with Sesame Miso $8
  • Handmade Japanese Chocolate (6 Pieces) $12
  • Cha Soba (Hot or Cold) $19
  • Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
  • Shojin Tempura $12
  • Gurnard $4
  • Miso soup 3.50
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Assorted nigiri
  • 16 pieces 27.00
  • Lobster salad 4.20
    • lobster salatt avocado
  • Wagyu tataki 15.00
    • seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
  • (Inside out with sichimi)
  • 8 pieces 14.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Mt Zero marinated olives $9.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Pickled octopus $11.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Green beans, shallots, almonds $9.00
Walter's Wine Bar

Walter's Wine Bar

location

Address

UR1 Southgate, Southbank, VIC, 3006, Australia

phone

Phone

0396909211

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
UR1 Southgate, Southbank, VIC, 3006, Australia