Walter's Wine Bar in Southbank Menu

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Walter's Wine Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Wild mushroom risotto $30
Best end $38
Jerusalem artichoke goat’s curd and garlic shoots $9
Rib-eye on the bone 750g (to share) $140
Russet Burbank baked potato cheddar beans and crispy pig $9
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Tenderloin 250g $48
Steamed broccolini brown butter and smoked egg $9

Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Acqua Panna Still Mineral Water (1 litre) $12
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Banana and Strawberry $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Caramel, chocolate, strawberry or vanilla $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Braised sea cucumber with dried shrimp roe and green onions $68.00
Sea urchin and scallop omelette $68.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
- Coral trout Market price
Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
Fried rice with fresh crab meat, conpoy and green onions $48.00
Steamed scallop siu mai with black truffle $20.00

Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Selection of soft drinks $5.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Victorian Grass Fed Eye Fillet $39
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14

Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Tori Don N/A
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Apple, orange, pineapple or orange mango passion $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Caramel, chocolate, strawberry or vanilla $7.50
Selection of soft drinks $5.50
Iced coffee, iced chocolate Milkshakes $7

Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
Garlic Cheese Pizza $10.00
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
Tiramisu $12.00

150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
Oyster (6 pieces) $34
Baby Spinach Salad with Dried Miso $21
Salmon $5
Negi – Toro $25/$28
Beef Katsu $26
Salmon Skin $13/$16

Baby lemon Madeleines $9.00
Charcuterie – House selection, mustard, pickles $25.00
Veal stuffed fried olives $11.00
Gem & witlof salad, parmesan, aioli $9.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Roasted kipfler potatoes, confit garlic $9.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00

Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
Zensai
Sake shioyaki 11.00
- grilled salmon, salt flakes
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Salmon sashimi
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Seaweed salad 7.00
*(V) - Denotes vegetarian dish.