Walter's Wine Bar in Southbank Menu

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Walter's Wine Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Potato chips, hand cut $9
Shoulder $35
Jerusalem artichoke goat’s curd and garlic shoots $9
Local fish at market price
Today’s local fish $36
Porterhouse 300g $46
Rump $36
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Acqua Panna Still Mineral Water (1 litre) $12
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Mango $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Braised rice noodle with conpoy and crab meat $48.00
- Baby abalone Market price
- Sea shrimp Market Price
Steamed scallop siu mai with black truffle $20.00
Sweetened bird’s nest soup (per bowl) $160.00
Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
Deep-fried ice cream $12.00
Stuffed king crab claw $20.00

Acqua Panna Still Mineral Water (1 litre) $12
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6

Dry Aged Black Angus Porterhouse $31
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Grain Fed Black Angus Scotch Fillet $38
Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
Long Pototo Fries With Aioli $9
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Caramel, chocolate, strawberry or vanilla $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Apple, orange, pineapple or orange mango passion $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Acqua Panna Still Mineral Water (1 litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Assorted California Nori- Maki platter40 pcs $35
Plain Inari - Plain sushi rice with inari N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Tori Don N/A
Tempura Don N/A

Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -

New Zealand ORA King Salmon $23
Tempura Udon $20
Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
Baby Barramundi with Spicy Black Bean Sauce $37.5
Scallop Sashimi New Style $21.5
Whole Poussin with Moro Miso $38
Prawn and Lobster Spicy Lemon Sauce $48
150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95

Traditional steak tartare $18.00
Lemon posset, white chocolate foam $15.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Baby lemon Madeleines $9.00
Veal stuffed fried olives $11.00

6 pieces 14.00
Black sesame cake with white chocolate creamed ganache 5.00
Black sesame cake with white chocolate creamed ganache 5.00
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
6 pieces 13.00
16 pieces 24.00
Edamame 5.00
- soy beans (V)
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice