Wanera Wine Bar in Angaston Menu

Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
- 200g Eye fillet $37
- 250g Scotch fillet $37
- w/ grilled SA king prawns $44
Fish of the day – (See staff for today’s fish) market price
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate $36
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28

Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25

Lime & coconut crème brulee w/ sesame crisp & lime $14
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
Maple pumpkin tart w/ candied walnut ice cream $14
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
Affogato – Espresso coffee & Ice cream $9
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
Dessert Wines/ Port, Muscat & Tokay -
Heggies Botrytis Riesling $8
Seppeltsfield No.6 Tokay $8
Yalumba Museum Muscat $9
Grant Burge 10 year old Muscat $9
Lambert Estate Choc o Block Port $8
Yalumba Antique Tawny Port $9
Grant Burge 10 year old Tawny $9
Bethany Old Quarry Fronti $8
Pedro Ximenez Yellow Label $12
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
- 1 cheese $14
- 2 cheese $20
- 3 cheese $26

Nearby Sample Menus

Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Tempura buffalo mozzarella, ponzu dipping sauce $28
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
- 1 Selection (50g) $12
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Tin of Ortiz anchovies, garlic ciabatta $39
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38

Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Selected desserts from the cabinet From $8.5
French fries, aioli $8.9
Seasonal vegetables, lemon zest butter $8.9
Cherry tomato, bocconcini, pecorino & basil $23
Sparkling or Still Water - 750ml $8
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A

FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE SML $7.50 OR LGE $9.50
* ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM -
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
- 9” SMALL / 12” MEDIUM
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES $7.90
CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR $27.00
BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00