Wanera Wine Bar in Angaston Menu

To Share To Share
  • Fresh Apex bread UNA olive oil, dukkah and aged balsamic $8
  • Mixed Marinated Dom’s Olives $8
  • Char grilled Saskia’s chorizo $8
  • Salty smokey paprika almonds $8
  • Wanera trio of nibbles – chorizo, almonds & olives $20
  • Barossa Produce Plate $22
  • Trio of house made dips w/ grilled pita bread $16
Entree Entree
  • Moroccan spiced king prawns w/ almond cous cous & hummus $20
  • Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
  • - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) $16
  • Black pepper crusted calamari w/ zesty lime aioli $17
  • Dukkah crusted chicken, tahini yoghurt & pomegranate $18
  • Grilled figs w/ pancetta & adel blue on grilled apex bread $17
  • - Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
  • Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
  • Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16
Main Course Main Course
  • Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
  • Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
  • - 200g Eye fillet $37
  • - 250g Scotch fillet $37
  • - w/ grilled SA king prawns $44
  • Fish of the day – (See staff for today’s fish) market price
  • Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
  • Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
  • Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
  • Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
  • Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate $36
  • Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
Vegetarian Options Vegetarian Options
  • Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
  • Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
  • Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
  • Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Sides Sides
  • Dutch carrots & broccolini w/ olive oil $8
  • Wanera Fries & aioli $8
  • Roasted chat potatoes $8
  • Crisp polenta w/ olive tapenade and aioli $8
  • Rocket, pear & candied walnut salad $8
  • Thyme roasted mushrooms $8
Dessert Dessert
  • Lime & coconut crème brulee w/ sesame crisp & lime $14
  • Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
  • Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
  • Maple pumpkin tart w/ candied walnut ice cream $14
  • Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
  • Affogato – Espresso coffee & Ice cream $9
  • Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
  • Dessert Wines/ Port, Muscat & Tokay -
  • Heggies Botrytis Riesling $8
  • Seppeltsfield No.6 Tokay $8
  • Yalumba Museum Muscat $9
  • Grant Burge 10 year old Muscat $9
  • Lambert Estate Choc o Block Port $8
  • Yalumba Antique Tawny Port $9
  • Grant Burge 10 year old Tawny $9
  • Bethany Old Quarry Fronti $8
  • Pedro Ximenez Yellow Label $12
  • Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
  • - 1 cheese $14
  • - 2 cheese $20
  • - 3 cheese $26

Nearby Sample Menus

  • Blueberry soufflé, stewed rhubarb & mascarpone $16
  • SA oysters – Natural or Finger lime vinaigrette $18/$36
  • Local fetta, tomato, olive & cucumber salad $10
  • Steamed seasonal vegetables (per person) $4
  • New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
  • VBG Fries $8
  • - 3 Selections (150g) $24
  • Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
  • Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
  • Coorong Angus - 50 days grain Porterhouse 250g $29
  • House made dip selection, wood oven roasted flat bread $16
  • Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
  • Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
  • Green beans, garlic, chilli & almond crumbs $8.9
  • Cherry tomato, bocconcini, pecorino & basil $23
  • Lemon Lime with Bitters $5
  • THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN $26.90
  • HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI SML $6.50 OR LGE $8.50
  • BROWNIES $4.90
  • QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
  • BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
  • PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES $20.50 / $28
  • HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
  • ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING $14.50
  • Macaroon Slice N/A
  • Carrot Cake Slice N/A
  • Chocolate Donut N/A
  • Jam Finger Log N/A
  • Sprinkle Donut N/A
  • London Bun N/A
  • Small N/A
  • Quiche with Salad N/A
Wanera Wine Bar

Wanera Wine Bar

location

Address

65 Murray St, Angaston, SA, 5353, Australia

phone

Phone

0885643275

clock

Opened hours

None
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Wine Bar

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
65 Murray St, Angaston, SA, 5353, Australia
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