Address
65 Murray St, Angaston, SA, 5353, Australia
Wanera Wine Bar in Angaston Menu
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To Share- Fresh Apex bread UNA olive oil, dukkah and aged balsamic $8
- Mixed Marinated Dom’s Olives $8
- Char grilled Saskia’s chorizo $8
- Salty smokey paprika almonds $8
- Wanera trio of nibbles – chorizo, almonds & olives $20
- Barossa Produce Plate $22
- Trio of house made dips w/ grilled pita bread $16
Entree- Moroccan spiced king prawns w/ almond cous cous & hummus $20
- Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
- - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) $16
- Black pepper crusted calamari w/ zesty lime aioli $17
- Dukkah crusted chicken, tahini yoghurt & pomegranate $18
- Grilled figs w/ pancetta & adel blue on grilled apex bread $17
- - Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
- Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
- Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16
Main Course- Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
- Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
- - 200g Eye fillet $37
- - 250g Scotch fillet $37
- - w/ grilled SA king prawns $44
- Fish of the day – (See staff for today’s fish) market price
- Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
- Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
- Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
- Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
- Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate $36
- Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
Vegetarian Options- Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
- Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
- Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
- Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Sides- Dutch carrots & broccolini w/ olive oil $8
- Wanera Fries & aioli $8
- Roasted chat potatoes $8
- Crisp polenta w/ olive tapenade and aioli $8
- Rocket, pear & candied walnut salad $8
- Thyme roasted mushrooms $8
Dessert- Lime & coconut crème brulee w/ sesame crisp & lime $14
- Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
- Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
- Maple pumpkin tart w/ candied walnut ice cream $14
- Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
- Affogato – Espresso coffee & Ice cream $9
- Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
- Dessert Wines/ Port, Muscat & Tokay -
- Heggies Botrytis Riesling $8
- Seppeltsfield No.6 Tokay $8
- Yalumba Museum Muscat $9
- Grant Burge 10 year old Muscat $9
- Lambert Estate Choc o Block Port $8
- Yalumba Antique Tawny Port $9
- Grant Burge 10 year old Tawny $9
- Bethany Old Quarry Fronti $8
- Pedro Ximenez Yellow Label $12
- Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
- - 1 cheese $14
- - 2 cheese $20
- - 3 cheese $26
Nearby Sample Menus
- Baked white peach & custard crumble tart with whipped cream $14
- Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
- Shortbread biscuit with lime mousse & fresh mango $12
- Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
- Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
- Cheese with homemade lavosh & fruit -
- VBG Fries $8
- Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
- Pumpkin, pancetta, vintage cheddar and pesto $23
- Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
- Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
- Beetroot, feta, parsley salad, hazelnut dressing $8.9
- Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
- Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
- Sparkling or Still Water - 750ml $8
- Cumin S&P squid, harissa aioli & lime $17
- NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -
- TURKISH ROLLS OR BAGUETTES $9.50
- FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE SML $7.50 OR LGE $9.50
- ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING $14.50
- * ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM -
- NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -
- ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD $13.90
- DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
- Blueberry Muffin N/A
- Chicken Tandoori Pie N/A
- Long Black N/A
- Custard Berliner N/A
- Small N/A
- Mike Shakes N/A
- Chocolate Eclair N/A
- Yeast Custard Log N/A
Wanera Wine Bar
Phone
0885643275
Opened hours
None
Price
None
Type
Cafe
Service
Table Service
Cuisine
International , Wine Bar
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
65 Murray St, Angaston, SA, 5353, Australia
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