Address
65 Murray St, Angaston, SA, 5353, Australia
Wanera Wine Bar in Angaston Menu
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To Share- Fresh Apex bread UNA olive oil, dukkah and aged balsamic $8
- Mixed Marinated Dom’s Olives $8
- Char grilled Saskia’s chorizo $8
- Salty smokey paprika almonds $8
- Wanera trio of nibbles – chorizo, almonds & olives $20
- Barossa Produce Plate $22
- Trio of house made dips w/ grilled pita bread $16
Entree- Moroccan spiced king prawns w/ almond cous cous & hummus $20
- Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
- - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) $16
- Black pepper crusted calamari w/ zesty lime aioli $17
- Dukkah crusted chicken, tahini yoghurt & pomegranate $18
- Grilled figs w/ pancetta & adel blue on grilled apex bread $17
- - Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
- Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
- Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16
Main Course- Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
- Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
- - 200g Eye fillet $37
- - 250g Scotch fillet $37
- - w/ grilled SA king prawns $44
- Fish of the day – (See staff for today’s fish) market price
- Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
- Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
- Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
- Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
- Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate $36
- Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
Vegetarian Options- Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
- Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
- Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
- Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Sides- Dutch carrots & broccolini w/ olive oil $8
- Wanera Fries & aioli $8
- Roasted chat potatoes $8
- Crisp polenta w/ olive tapenade and aioli $8
- Rocket, pear & candied walnut salad $8
- Thyme roasted mushrooms $8
Dessert- Lime & coconut crème brulee w/ sesame crisp & lime $14
- Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
- Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
- Maple pumpkin tart w/ candied walnut ice cream $14
- Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
- Affogato – Espresso coffee & Ice cream $9
- Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
- Dessert Wines/ Port, Muscat & Tokay -
- Heggies Botrytis Riesling $8
- Seppeltsfield No.6 Tokay $8
- Yalumba Museum Muscat $9
- Grant Burge 10 year old Muscat $9
- Lambert Estate Choc o Block Port $8
- Yalumba Antique Tawny Port $9
- Grant Burge 10 year old Tawny $9
- Bethany Old Quarry Fronti $8
- Pedro Ximenez Yellow Label $12
- Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
- - 1 cheese $14
- - 2 cheese $20
- - 3 cheese $26
Nearby Sample Menus
- Blueberry soufflé, stewed rhubarb & mascarpone $16
- SA oysters – Natural or Finger lime vinaigrette $18/$36
- Local fetta, tomato, olive & cucumber salad $10
- Steamed seasonal vegetables (per person) $4
- New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
- VBG Fries $8
- - 3 Selections (150g) $24
- Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
- Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
- Coorong Angus - 50 days grain Porterhouse 250g $29
- House made dip selection, wood oven roasted flat bread $16
- Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
- Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
- Green beans, garlic, chilli & almond crumbs $8.9
- Cherry tomato, bocconcini, pecorino & basil $23
- Lemon Lime with Bitters $5
- THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN $26.90
- HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI SML $6.50 OR LGE $8.50
- BROWNIES $4.90
- QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
- BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
- PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES $20.50 / $28
- HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
- ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING $14.50
- Macaroon Slice N/A
- Carrot Cake Slice N/A
- Chocolate Donut N/A
- Jam Finger Log N/A
- Sprinkle Donut N/A
- London Bun N/A
- Small N/A
- Quiche with Salad N/A
Wanera Wine Bar
Phone
0885643275
Opened hours
None
Price
None
Type
Cafe
Service
Table Service
Cuisine
International , Wine Bar
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
65 Murray St, Angaston, SA, 5353, Australia
- Angaston International Menus
- Angaston Wine Bar Menus
- Barossa International Menus
- Barossa Wine Bar Menus