Wanera Wine Bar in Angaston Menu

Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
- 200g Eye fillet $37
- 250g Scotch fillet $37
- w/ grilled SA king prawns $44
Fish of the day – (See staff for today’s fish) market price
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate $36
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28

Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25

Lime & coconut crème brulee w/ sesame crisp & lime $14
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
Maple pumpkin tart w/ candied walnut ice cream $14
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
Affogato – Espresso coffee & Ice cream $9
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
Dessert Wines/ Port, Muscat & Tokay -
Heggies Botrytis Riesling $8
Seppeltsfield No.6 Tokay $8
Yalumba Museum Muscat $9
Grant Burge 10 year old Muscat $9
Lambert Estate Choc o Block Port $8
Yalumba Antique Tawny Port $9
Grant Burge 10 year old Tawny $9
Bethany Old Quarry Fronti $8
Pedro Ximenez Yellow Label $12
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
- 1 cheese $14
- 2 cheese $20
- 3 cheese $26

Nearby Sample Menus

Rack of lamb, tarragon bread salsa & minted pea puree $38
SA oysters – Natural or Finger lime vinaigrette $18/$36
Baked white peach & custard crumble tart with whipped cream $14
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
SA oysters – Natural or Finger lime vinaigrette $22
Cheese with homemade lavosh & fruit -
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39

Tomato, boccocini, rocket salad, basil dressing $8.9
House made dip selection, wood oven roasted flat bread $16
White chocolate mousse & berries N/A
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
Selected desserts from the cabinet From $8.5
Cumin S&P squid, harissa aioli & lime $17
Hay Valley lamb rack, lemon herb crust $29.9
Lemon Lime with Bitters $5

40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P $26.50 / $34
FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) $11.00
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90
SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE $13.90
MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & $27.50 / $38
BEEF VINDALOO CURRY, (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD GF ON REQUEST $28.00
NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS -