Friar Tucks Restaurant Inn
European, Irish
6 Rees Pl, Wannanup, WA, 6210, Australia
- Bruchetta (V) - Chunky ciabatta bread topped with salsa verde tomato, balsamic glaze, onion, olives, garlic and herb $10.00
- Sizzling Chicken - Chicken fillet pieces dusted with Cajun spices with our own tortillas (2), salsa, sour cream and guacamole $30.00
- Friars Garlic Bread (2 pieces) - With Mozzarella Cheese add $2 $5.00
- Chilli and garlic Mussels - Pan fried mussels in a hot chilli and garlic provençale sauce with Irish soda bread $30.00
- Carpet Bag Steak - A surf and turf classic with a twistscotch fillet steak with oysters and a generous serve of garlic and fish cream sauce $39.00
- Onion Rings $7.50
- Four Provence’s Share Plate - Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip $30.00
- Drunk'n Tuck's Prawns - Gently pan fried prawns in fresh garlic, whiskey and cream sauce with a thimble of rice $16.00/$30.00
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Friar Tucks Restaurant Innsample menu