Irish Wannanup Restaurants and Takeaway Menus

Friar Tucks Restaurant Inn

European, Irish

• The Irish Grill Feast - A true feast combined of steak, Irish pork sausages, rashers, black pudding, peas, mushrooms, onion rings, fried egg, tomato and chunky chips $39.00
• The Shank - Juicy fall off the bone lamb shank smothered with a rich red wine and rosemarie jus on a bed of Irish champ $29.00
• Dublin Brie (V) - Wedges of brie cheese lightly tossed in our beer batter deep fried and served with our Irish soda bread and fruit chutney $13.00
• Onion Rings $7.50
• Tossed Salad $6.00
• Four Provence’s Share Plate - Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip $30.00
• Carpet Bag Steak - A surf and turf classic with a twistscotch fillet steak with oysters and a generous serve of garlic and fish cream sauce $39.00
• Grilled Barramundi Fillet - Fresh ocean barramundi fillet, grilled and served on a bed of green beans and potato herbs finished with a garlic cream sauce $32.00