Wasabi Restaurant & Bar in Noosa Sound Menu

 Otsumami

• Edamame - blanched and salted $9.50
• Oysters freshly shucked - natural, tempura or dressed with a katsuo dashi gelee and black tobiko $24.00 (½ doz) / $48.00(doz)
• Japanese Pickles – shibazuke, ume boshi, eggplant and japanese radish $9.50
• Miso Soup (or local spanner crab) - house made shinshu white miso, stock of konbu, bonito, shitake and local knobby snapper with vegetables $8.80 / $11.80

 Oshinagaki

• Sashimi Moriawase – a selection of five of the day’s best sashimi $31.00
• Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe $25.50
• Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu $27.00
• Nigiri Moriawase – a selection of five of our signature and seasonal nigiri sushi $31.00
• Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt $29.00
• Maki Moriawase – daily assortment of five premium sushi rolls $27.50
• Haru Dofu - crisp handmade silken tofu in hot ginger dashi broth, honeysuckle hill daikon oroshi, leaves and buds, aichi red miso baby eggplant $26.50
• Tempura - local tiger prawn, rock oyster and local fish, eggplant, pumpkin, honeysuckle hill shishito pepper served with kombu salt and tentsuyu sauce $25.50
• Gyoza- pan-steamed house made dumplings, kingaroy berkshire pork , bamboo shoot and shitake, spicy ponzu dipping sauce, honeysuckle hill’s vegetable pickles $24.50
• Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing $29.00
• Tori – free range corn-fed spatchcock, deboned and stuffed with hijiki rice, torigara teriyaki shoyu, honeysuckle hill greens, nama shitake and warm japanese mushroom salad $30.50
• Soba – charcoal soba noodles, sakana (daily fish selection), edamame, hinterland zucchini, pea, asparagus, mushroom broth, fish crackling $33.50
• Karashi Niku - grass fed hereford tenderloin, sato and satsuma japanese potatoes, taro, shimeji and enoki mushroom, charred leek, karashi mustard $32.50
• Aburi Wagyu - seared 100g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, japanese mountain vegetable salad, sesame miso dressing $49.00
• Wagyu Desu - 200g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, marrow bone, served with traditional condiments of tougarashi salt, yuzu daikon, shiso and sesame miso sauce, te $88.00

 Sides

• Shima Wasabi - tasmanian wasabi grated to order table side $12.50
• Sayaendo - steamed green beans tossed in a traditional sesame seed sauce $9.50
• Salad - fuji apple and baby asian leaf salad, salted plum dressing $9.70
• Yasai - dashi braised vegetables; bamboo, lotus root, snow peas, carrot, shitake, sato imo potato and konnyaku $9.50
• Hijiki rice $7.00

 Dessert

• Momo Zake – sake infused custard, honey suckle hill’s kinrenka blossom jelly, ginger jelly, raspberry and shiso sorbet, green wakamomo peach $17.50
• Chocolate - chocolate parfait, chocolate meringue, organic cacao nib, toasted marshmallow, hakka japanese menthol ice cream $18.00
• Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu $17.50
• Ice Cream & Cloud Biscuits - your choice from our daily selection of ice creams & sorbets, served with sesame cloud biscuits $14.50
• Affogato - house made vanilla bean gelati, honeysuckle hill’s hakka-chu and vittoria organic espresso or short chocolate $16.00
• Bincho-tan Mineral Water $5.50 per person

2 Quamby Pl, Noosa Sound, QLD, 4567, Australia

Noosa Sound Restaurants

• Noosa Sound Japanese Menus
• Noosa Sound Vegetarian Menus

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• Sunshine Coast Japanese Menus
• Sunshine Coast Vegetarian Menus