Wasai Japanese Kitchen in Adelaide Menu

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Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5

Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Sashimi - A variety of fresh sliced raw fish $20
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Sushi - An assortment of fresh sushi and sushi rolls $17
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Rice $2
Miso Soup $3

Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15

Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112

Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5

Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5

Crab Salad $3.5
Inari $3.5
Omelette $3
Seaweed $3.5
Flying Fish Roe $3.5
Prawn $4
Salmon $4
Spicy Salmon $4
Eel $6
King Fish $4
Tuna $4.5
Scallop $5.5
Oyster $5.5
Salmon Roe $6
Salmon Toro $5.5

Cucumber $7
Plum + Cucumber $7
Avocado $7
Eel $12
Salmon $9
Salmon + Avocado $9
Tuna $9
Teriyaki Chicken $8
California $8
California Inside-Out (6 pc) $8
Spicy Salmon $9
Tempura Vegetable $8
Tuna Salad $8

Salmon $9
King Fish $9
Scallop $10
Tuna $11
Salmon Toro $11
Sapporo On Tap Small: $8, Large: $13
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5

Nearby Sample Menus

Add salad 4.00
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
C. Jam & cream cheese 6.50
*Served with organic sourdough
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
SMALL FRIES 5.00
The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Goat In The Garden 12.90
- Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish

Harris smoked salmon, chive blinis, horseradish cream + capers $18
Green vegetables $7
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Sugar free iced tea - organic green, organic ginger peach $4
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Enzo’s gluten free bread available on request soup with croutons $12
Nippy’s juice - apple or orange $4
Ciabatta roll + butter $2

Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Garlic Flatbread with cheese $5.50
Sauces - Parmagiana $2.50
Wedges With sweet chilli & sour cream $9.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Chicken Drummette’s $7.00

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Steak House Chips (gf) (v) $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Barramundi 100gm $6.00

Seasonal Steamed Greens $7.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Gravy, Pepper, Dianne, Mushroom $2.00
Brown Brothers Tawny Port, Victoria $5.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00

Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Garlic & oregano Turkish bread $5
Baby cos leaf salad with aged balsamic $6
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20

Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24

NDUJA flat pancetta, Soft spicy salami $23.00
Lettuce salad $8.00
Affogato Espresso coffee & ice cream $10.00
All pizza served with fior di latte cheese -
Tiramisu $12.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Italian cheese plate $20.00

Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Fresh Minestrone home made $12.0
Salt & Pepper Calamari $24.0 / $32.0
Oysters Kilpatrick $16.0 / $27.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Oysters Florentina $16.0 / $27.0
Cream Caramel $10.0

Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Chunky Fries with Aioli $7
Soup of the day $8

Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
Spritz Flavoured Sparkling Waters $3.5
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5

Natto Roll $3.50
Teriyaki Chicken Don $13.50
Salmon & Ikura Don $15.50
Spring Roll $4.00
Eggplant Nigiri $3.50
Tobiko Ship $4.50
Udon $8.00
Mix Sashimi $14.50

TUNA & AVOCADO N/A
AGEDASHI TOFY / FRUIT MIX N/A
INARI / EDAMAME N/A
TERIYAKI CHICKEN $7.00
CHICKEN CUTLET $7.00
SALMON / TUNA / COMBO N/A
COOKED TUNA & CUCUMBER $2.60
TEMPURA KING PRAWN $16.00

Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90

Barramundi 100gm $6.00
Hand Battered Onion Rings dressed with garden chives $9.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Crocodile 100gm $8.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00