Wasai Japanese Kitchen in Adelaide Menu

 Entree

• Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
• Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
• Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
• Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
• Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
• Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
• Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
• Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
• Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
• Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
• Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5

 Sushi + Sashimi

• Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
• Sashimi - A variety of fresh sliced raw fish $20
• Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
• Sushi - An assortment of fresh sushi and sushi rolls $17
• Sushi Selection - A choice of selection of sushi and sushi rolls $33
• Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
• Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
• Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
• Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
• Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
• Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
• Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
• Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
• Rice $2
• Miso Soup $3

 Main

• Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
• Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
• Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
• Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
• Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
• Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
• Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
• Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
• Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15

 Banquet

• Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112

 Noodles + Hot Pot + Rice

• Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
• Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
• Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
• Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
• Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
• Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
• Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
• Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
• Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5

 Dessert

• Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
• Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
• Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5

 Nigiri Sushi

• Crab Salad $3.5
• Inari $3.5
• Omelette $3
• Seaweed $3.5
• Flying Fish Roe $3.5
• Prawn $4
• Salmon $4
• Spicy Salmon $4
• Eel $6
• King Fish $4
• Tuna $4.5
• Scallop $5.5
• Oyster $5.5
• Salmon Roe $6
• Salmon Toro $5.5

 Rolls

• Cucumber $7
• Plum + Cucumber $7
• Avocado $7
• Eel $12
• Salmon $9
• Salmon + Avocado $9
• Tuna $9
• Teriyaki Chicken $8
• California $8
• California Inside-Out (6 pc) $8
• Spicy Salmon $9
• Tempura Vegetable $8
• Tuna Salad $8

 Sashimi

• Salmon $9
• King Fish $9
• Scallop $10
• Tuna $11
• Salmon Toro $11
• Sapporo On Tap Small: $8, Large: $13
• Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
• Tsukemono - Pieces of cucumber lightly pickled in salt $4.5

Shop 1, 9-15 Field St, Adelaide, SA, 5000, Australia

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