Wasai Japanese Kitchen in Adelaide Menu

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Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5

Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Sashimi - A variety of fresh sliced raw fish $20
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Sushi - An assortment of fresh sushi and sushi rolls $17
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Rice $2
Miso Soup $3

Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15

Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112

Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5

Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5

Crab Salad $3.5
Inari $3.5
Omelette $3
Seaweed $3.5
Flying Fish Roe $3.5
Prawn $4
Salmon $4
Spicy Salmon $4
Eel $6
King Fish $4
Tuna $4.5
Scallop $5.5
Oyster $5.5
Salmon Roe $6
Salmon Toro $5.5

Cucumber $7
Plum + Cucumber $7
Avocado $7
Eel $12
Salmon $9
Salmon + Avocado $9
Tuna $9
Teriyaki Chicken $8
California $8
California Inside-Out (6 pc) $8
Spicy Salmon $9
Tempura Vegetable $8
Tuna Salad $8

Salmon $9
King Fish $9
Scallop $10
Tuna $11
Salmon Toro $11
Sapporo On Tap Small: $8, Large: $13
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5

Nearby Sample Menus

Grilled tomatoes 2.50
*Served with organic sourdough
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
*Contains nuts (walnuts)
SANDWICH BURGER
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
BREAKFAST IS SERVED
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo

Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Crustless turkey, cucumber + mayonnaise sandwich $7
Taramaslata with toasted garlic chips + warm Afghan bread $14
BK’s tomato sauce $1.50
Chai latte $4.40
Pair of mini gelati cones $5
Sugar free iced tea - organic green, organic ginger peach $4

KROKETTES Zucchini & cheese croquettes, served with skordalia $15
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
Skordalia - potato, garlic & lemon, served with pita $7
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Roast of the day - Please see our specials board POA
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Rib eye on the Bone 500g: $34
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Nuggets and chips $8.5
Pepper, mushroom, gravy or dianne $2.5
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5

Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Lauriston Show Muscat, Victoria $7.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Gravy, Pepper, Dianne, Mushroom $2.00

300gm Grain Fed Sirloin, Tara Valley $24.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Potato Wedges with bacon and melted cheese $10.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Sweet potato chips - with house-made aioli $8.50

served with wood oven bread (Gluten Free if served without bread) -
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Affogato Espresso coffee & ice cream $10.00
Burrata with slow roasted tomato $20.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Italian cheese plate $20.00
Capricciosa artichoke, ham, anchovy, olives $23.00

- TACO TUESDAYS $3
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- BEER SUGGESTION: 4 PINES KOLSCH -
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
EXTRA CROSTINI $2.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17

Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Truffle Buttered Kipfler Potatoes $5
The General's Pie - see daily specials $17.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5

Natural Cheddar Cheese $1.50
Seriously Large Chips / PERi-PERi Chips $7.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Pineapple $1.50
Spicy Rice (Large) $5.95
8 Churrasco BBQ Ribs $8.95
Red Pepper Strips $1.50
PERi-PERi Chips (Regular) $3.95

PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A

Extra Fillings $2 / $3 / $4
Fish & Chips $7
Tuesday – any small pizza $9
1 dozen Natural $20
Bruschetta $6
Chicken Nuggets & Chips $7
Ham & Cheese $6.5
½ dozen Natural $12

Crispy Hot and Spicy Pork Hock $18.80
Black Pepper Chicken Hot Pot $14.80
Salt & Pepper Soft Shell Crab $15.80
King Prawns with Wasabi $15.80
Crunchy Sweet & Sour Beef $13.80
Combination Bean Curd Hot Pot $14.80
Egg Gravy Sauce with King Prawns $14.80
Szechuan Chicken $13.80

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Steamed Broccolini with melted garlic butter $9.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00