Address
111a Vincent St, Daylesford, VIC, 3460, Australia
Water Garden Chinese Restaurant in Daylesford Menu
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eat in or take away! choose from our large variety of entrees, soup, steak, pork, poultry, sweet and sour, noodles in a box, seafood and more!
Nearby Sample Menus
- Add Chicken $4.00
-
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
- Add Chicken $4.00
- Beef Vindaloo $17.00
-
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
- Lamb Madras $17.00
- Meat Lover’s Pasta $22.00
-
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Crisp Wedges Sour Cream & Sweet Chilli $9
- French Fries w Aioli $8
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Organic Sebago potato chips, harissa aioli $9.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Free range eggs on buttered toast (any way) $12.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- The shared plate for two – showcasing our seasonal desserts N/A
- Corn, passionfruit, tarragon N/A
- Quail, slow braised pork, shiitake, broth N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- The apple’ N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- Garlic Bread Roll n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
Water Garden Chinese Restaurant
Phone
0353483592
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard , Bankcard
111a Vincent St, Daylesford, VIC, 3460, Australia
- Daylesford Asian Menus
- Daylesford Chinese Menus
- East Central Highlands Asian Menus
- East Central Highlands Chinese Menus