Waterfront Restaurant in Port Melbourne Menu

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M.S.A eye fillet 220gms 44.00
- Grain fed 70 days +, Friboi Queensland
M.S.A Angus porterhouse 300gms 39.00
- Grain fed 100 days +, marble score 2+, River Southern Australia
Rib eye 400g 46.00
- Grain fed 70 days +, Fair Light NSW
Chicken Breast 32.00
- Chicken breast, infused with lemon, thyme, garlic and tarragon
All served with sauteed spinach, desiree potato with a choice of mushroom red wine jus and argentine chimichurri sauce (exua sauce - $3)

Chilled Seafood Tasting Plate 70.00
- Chilled Seafood tasting plate - Queensland King Prawn, Moreton Bay bug, scampi, pacific oysters, smoked salmon cocktail sauce and lemon
Trio of Fish Fillets of the Day 68.00
- Trio of Fish Fiilets of the Day with jalapeno, apple chutney and tartare sauce
Seafood Paella for 2 72.00
- Seafood paella for 2, blue swimmer crabs, mussels, prawns, local fish, chorizo, chicken drumettes, capsicum, smoked Paprika, green peas, chili
1KG Rib-eye 110.00
- 1kg Rib-eye
Mix Grill Platter 70/135
- Mix grill platter - chorizo, lamb cutlets, pork belly, scotch fillet, garden salad with chimmichurri sauce

Seafood linguini 35.00
- Seafood linguini, olive oil,garlic, fresh chilli and parsley
Crispy Battered king George Whiting Fillets 31.00
- Crispy battered King George whiting fillets, thick cut chips, lemon and tartare sauce
Sous Vide Northern territory Barramundi Fillet 34.00
- marinated in ginger, soy, garlic, served with steamed rice and vegetables
Crispy Skin Salmon Fillet 33.00
- with sweet potato rosti asparagus, scallops, mustard and caper sauce
Lobster & Salmon Wellington 1/2 mp - whole mp
- Fresh lobster linguini with chili, garlic, fresh roma tomatoes, parsley and lemon zest

Char-grilled Snapper 37.00
- served with fennel salad, citrus vinaigrette
Pan fried flounder 37.00
- with lemon caper butter sauce served with sauteed spinach and lemon

Lobster cakes 24/34
- with citrus salad and mayonnaise
Seafood Chowder 23.00
Marinated Kalamata olives 12.00
- feta cheese, with chargrilled bread
Waterfront King Prawns cocktail 23.00
- chiffonade of iceberg lettuce and cocktail sauce
Seared Canadian scallops 24/32
- seared Canadian scallops with betel leaves and cocktail sauce
Salt & Pepper Calamari 21/28
- salt & pepper calamari, lemon and garlic aioli
Grilled Chermoula marinated tiger prawns 25/34
- Mediterranean cous cous salad
Grilled haloumi cheese 17.00
- rocket salad, olive oil and fresh lemon
Golden Fried Goat Cheese Balls 18/25
- golden fried goat cheese balls, beetroot and watercress salad, mixed herbs dressing
Porcini Mushroom Risotto 24.00
- asparagus and shaved Grana Padano
Lamb cutlets with porcini mushroom risotto 38.00

Waterfront Chilled Platter 170.00
- Queensland King prawns, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, cocktail sauce, jalapeno & apple chutney, tartare sauce & fresh lemon
Waterfront Queen Chilled Platter 300.00
- Half a chilled Australian rock lobster, Queensland king prawns, Scampis, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, Tasmanian smoked salmon, cocktail sauce, tartare sauce, jalapeno and apple chutney and fresh lemon
Waterfront Grilled Platter 210.00
- Queensland King prawns, 1 dozen Kilpatrick oysters, blue swimmer crabs, salt and pepper calamari, Moreton Bay bugs, whole fish of the day, brown marjoram and thyme butter sauce
Waterfront King Chilled Platter 580.00
- Whole chilled Australia rock lobster, Queensland king prawns, Scampi, 2 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, calamari salad, Tasmanian smoked salmon, cocktail sauce, tartare sauce, harissa and fresh lemons

Tasmanian Spring Bay Mussels and Char-grilled Bread 25.00
- Chili jam, coconut cream
- Roasted tomatoes and basil

6 - 21.00
1/2 Doz / 1 Doz Pacific
6 - 19.00
12 - 37.00
Sydney Rock
6 - 21.00
12 - 39.00
Mixed Plate
- Tangy ginger and soy dressing or shallot and red wine vinaigrette
12 - 38.00
Kilpatrick
6 - 22.00
12 - 42.00

King Prawns
- Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney
1/2KG - 65.00
1KG - 110.00
Moreton Bay Bugs
- Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney
1/2KG - 60.00
1KG - 105.00
Rock Lobster Market Price
- Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - lemon and garglic herb butter sauce or steamed and served chilled with harissa mayonnaise and cocktail sauce

Rock Lobster 1/2 mp - whole mp
- Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables
- Wok-tossed, Waterfront XO sauce with steamed rice and vegetables
- Char-grilled, lemon, garlic and herb butter sauce and sauteed spinach
- Char-grilled, brown marjoram and thyme butter sauce & sauteed spinach
Crab of the day
- Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables
- Wok-tossed, Waterfront XO sauce with steamed rice and vegetables

Thick Cut Chips 8.00
- Thick cut chips, rosemary salt
Steamed Bok Choy 9.00
- with chili, garlic and sesame oil
Steamed brocollinni 10.00
- with oyster sauce
Desiree potato puree 9.00

Beetroot Salad 14.00
- Roasted beetroot salad with feta cheese, mixed leaves and walnuts
Rocket Salad 14.00
- Pear, parmesan and balsamic dressing
Asian style quinoa salad 13.00
- with red capsicum, spring onion cucumber, carrots, coriander lemon and chili dressing
Garden Salad 14.00
- Garden salad, tomato, cucumber, carrot, red onion and red wine vinaigrette
Greek Salad 12.00
- Greek salad, cos lettuce, feta cheese, tomato, baby olives, red onion and cucumber

Nearby Sample Menus

Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
pineapple $0.80
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Beetroot $0.80
Tassie Salmon $9.80
Marinated chicken lamb skewer w chips + salad $18.00
Seafood Stick $1.80
Fish Cake $2.90

Blt 15.90
- Avocado, dijon mustard and mayo
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Chicken Parmigiana 25.90
- Served with fat chips and salad
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Spit Roast Lamb 23.90
- With rocket and tzatziki
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Linguini Bolognese 10.50

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add poached chicken $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Freshly shucked oysters with lemon $3.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Stirfried chinese broccoli, sesame soy dressing $10.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Mixed leaf salad with honey mustard dressing $8.50

Snapper Croquettes (4) $14
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Garden salad with iceberg lettuce $9
Oyster Shooters - Bloody Mary $6 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
Champagne - baked with a champagne sabayon $3.5 each
Classic King Prawn & Avocado Cocktail $24

Bacon and Eggs Sandwich $11.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
8.95
Any 3 Regular Noodle or Rice dishes
REG 13.95
SML 9.95
- Sweet and Sour Pork
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
SML 9.95

-Porterhouse 300g $29.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
ALL STEAKS COME WITH CHIPS AND SALAD
Mains
-RACING SYNDICATE
-Aussie steak sandwich w/ chips $15.00
-FOXTEL
-Eye fillet 300g $34.00

Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Bearnaise $4.00
Garlic Bread $6.00
- 4 Slices
George's salad - tomato, red onion and white wine vinegar $8.00
Pacific Oysters
Churros
- Strawberry jam, chocolate and caramel sauce
Small $8.00

-Raunbow
-Pistacchio
-Focaccia tomato, cheese, homemade $7.00
1 scoop $4.50
-Bacio-hazelnut
-Pies chumky beef $5.00
- Pasties vegetarian
-Salted caramel
-Toasted sanwich $6.00

Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9

Dips
Dolmades 3 for $2.00
Large $16.00
Large $5.00
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Small $3.50
Chips
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum

Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad

-Sausage / hashbrown $2.50
•Sides
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Mushroom, spinach and feta omelette on toast $12.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Battered Hot Dog N/A
Schnitzel Burger N/A
Lamb or Chicken N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Barramundi N/A
Potato Cake N/A
Aioli and Tomato. Salt and Lemon is served N/A