Waterfront Restaurant in Port Melbourne Menu

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M.S.A eye fillet 220gms 44.00
- Grain fed 70 days +, Friboi Queensland
M.S.A Angus porterhouse 300gms 39.00
- Grain fed 100 days +, marble score 2+, River Southern Australia
Rib eye 400g 46.00
- Grain fed 70 days +, Fair Light NSW
Chicken Breast 32.00
- Chicken breast, infused with lemon, thyme, garlic and tarragon
All served with sauteed spinach, desiree potato with a choice of mushroom red wine jus and argentine chimichurri sauce (exua sauce - $3)

Chilled Seafood Tasting Plate 70.00
- Chilled Seafood tasting plate - Queensland King Prawn, Moreton Bay bug, scampi, pacific oysters, smoked salmon cocktail sauce and lemon
Trio of Fish Fillets of the Day 68.00
- Trio of Fish Fiilets of the Day with jalapeno, apple chutney and tartare sauce
Seafood Paella for 2 72.00
- Seafood paella for 2, blue swimmer crabs, mussels, prawns, local fish, chorizo, chicken drumettes, capsicum, smoked Paprika, green peas, chili
1KG Rib-eye 110.00
- 1kg Rib-eye
Mix Grill Platter 70/135
- Mix grill platter - chorizo, lamb cutlets, pork belly, scotch fillet, garden salad with chimmichurri sauce

Seafood linguini 35.00
- Seafood linguini, olive oil,garlic, fresh chilli and parsley
Crispy Battered king George Whiting Fillets 31.00
- Crispy battered King George whiting fillets, thick cut chips, lemon and tartare sauce
Sous Vide Northern territory Barramundi Fillet 34.00
- marinated in ginger, soy, garlic, served with steamed rice and vegetables
Crispy Skin Salmon Fillet 33.00
- with sweet potato rosti asparagus, scallops, mustard and caper sauce
Lobster & Salmon Wellington 1/2 mp - whole mp
- Fresh lobster linguini with chili, garlic, fresh roma tomatoes, parsley and lemon zest

Char-grilled Snapper 37.00
- served with fennel salad, citrus vinaigrette
Pan fried flounder 37.00
- with lemon caper butter sauce served with sauteed spinach and lemon

Lobster cakes 24/34
- with citrus salad and mayonnaise
Seafood Chowder 23.00
Marinated Kalamata olives 12.00
- feta cheese, with chargrilled bread
Waterfront King Prawns cocktail 23.00
- chiffonade of iceberg lettuce and cocktail sauce
Seared Canadian scallops 24/32
- seared Canadian scallops with betel leaves and cocktail sauce
Salt & Pepper Calamari 21/28
- salt & pepper calamari, lemon and garlic aioli
Grilled Chermoula marinated tiger prawns 25/34
- Mediterranean cous cous salad
Grilled haloumi cheese 17.00
- rocket salad, olive oil and fresh lemon
Golden Fried Goat Cheese Balls 18/25
- golden fried goat cheese balls, beetroot and watercress salad, mixed herbs dressing
Porcini Mushroom Risotto 24.00
- asparagus and shaved Grana Padano
Lamb cutlets with porcini mushroom risotto 38.00

Waterfront Chilled Platter 170.00
- Queensland King prawns, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, cocktail sauce, jalapeno & apple chutney, tartare sauce & fresh lemon
Waterfront Queen Chilled Platter 300.00
- Half a chilled Australian rock lobster, Queensland king prawns, Scampis, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, Tasmanian smoked salmon, cocktail sauce, tartare sauce, jalapeno and apple chutney and fresh lemon
Waterfront Grilled Platter 210.00
- Queensland King prawns, 1 dozen Kilpatrick oysters, blue swimmer crabs, salt and pepper calamari, Moreton Bay bugs, whole fish of the day, brown marjoram and thyme butter sauce
Waterfront King Chilled Platter 580.00
- Whole chilled Australia rock lobster, Queensland king prawns, Scampi, 2 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, calamari salad, Tasmanian smoked salmon, cocktail sauce, tartare sauce, harissa and fresh lemons

Tasmanian Spring Bay Mussels and Char-grilled Bread 25.00
- Chili jam, coconut cream
- Roasted tomatoes and basil

6 - 21.00
1/2 Doz / 1 Doz Pacific
6 - 19.00
12 - 37.00
Sydney Rock
6 - 21.00
12 - 39.00
Mixed Plate
- Tangy ginger and soy dressing or shallot and red wine vinaigrette
12 - 38.00
Kilpatrick
6 - 22.00
12 - 42.00

King Prawns
- Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney
1/2KG - 65.00
1KG - 110.00
Moreton Bay Bugs
- Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney
1/2KG - 60.00
1KG - 105.00
Rock Lobster Market Price
- Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - lemon and garglic herb butter sauce or steamed and served chilled with harissa mayonnaise and cocktail sauce

Rock Lobster 1/2 mp - whole mp
- Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables
- Wok-tossed, Waterfront XO sauce with steamed rice and vegetables
- Char-grilled, lemon, garlic and herb butter sauce and sauteed spinach
- Char-grilled, brown marjoram and thyme butter sauce & sauteed spinach
Crab of the day
- Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables
- Wok-tossed, Waterfront XO sauce with steamed rice and vegetables

Thick Cut Chips 8.00
- Thick cut chips, rosemary salt
Steamed Bok Choy 9.00
- with chili, garlic and sesame oil
Steamed brocollinni 10.00
- with oyster sauce
Desiree potato puree 9.00

Beetroot Salad 14.00
- Roasted beetroot salad with feta cheese, mixed leaves and walnuts
Rocket Salad 14.00
- Pear, parmesan and balsamic dressing
Asian style quinoa salad 13.00
- with red capsicum, spring onion cucumber, carrots, coriander lemon and chili dressing
Garden Salad 14.00
- Garden salad, tomato, cucumber, carrot, red onion and red wine vinaigrette
Greek Salad 12.00
- Greek salad, cos lettuce, feta cheese, tomato, baby olives, red onion and cucumber

Nearby Sample Menus

House Salad $5.50
Tomato $0.80
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Tassie Salmon $9.80
Cabbage Slaw $5.50
Fish Bites $1.20
onion $0.80
Marinated chicken lamb skewer w chips + salad $18.00

Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
All steaks served with your choice of chips or mash
Cheese Pizza 10.50
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Creamy Mash 6.90
Scotch Fillet 30.00
- 300g
Wedges with Sour Cream and Sweet Chilli 11.90
Rump 22.00 - 35.00

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add a poached egg $3.00

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
The Graham Charcuterie Selection board $30.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00

Steamed mixed seasonal vegetables $9
Garden salad with iceberg lettuce $9
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Duck de la orange - with sauteed spinach $34
Steamed asparagus $9
Local Bay Calamari, lightly dusted in semolina $18
Rustic house cut chips $9
New Zealand Premium White Bait Fritters $26

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon and Eggs Sandwich $11.00
Gluten Free Bread $1.00
Smoked Salmon $6.00
Bacon, Chorizo $4.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

REG 13.95
REG 13.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
REG 13.95
SML 9.95
WANT MORE? JUST ASK!
+ 6 pieces of Spring rolls or Dim sims
- Honey Soy Chicken

-Chicken schnitzel on Turkish bread w/ chips $13.00
-Fish & chips
-FOXTEL
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
2 Courses for $35.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00

Small $8.00
Porterhouse 250gm $62.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Eye Fillet 220gm $44.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Trio ot Butters (all three) $4.00
Cheese Plate for 2 $20.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus

3 scoop only un cup $8.50
-Pistacchio
Milk base
-Bacio-hazelnut
-Pies chumky beef $5.00
- Pasties vegetarian
-Chocolate
-Strawberry
-Salted caramel

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Cured Meat & Pickles
Albondigas Meatballs
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Dessert Selection 10.00 pp
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Cheese Selection 10.00 pp
Extras

Caviar $4.50
Small $3.50
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Chips
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Plain $4.50

Bowl wedges with sour cream $6.50
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Available till 11am
Till 2pm
•Sides
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Tomato / Mushroom / spinach $2.00
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce