Waterfront Restaurant in Port Melbourne Menu

THE GRILL THE GRILL
  • M.S.A eye fillet 220gms 44.00
    • Grain fed 70 days +, Friboi Queensland
  • M.S.A Angus porterhouse 300gms 39.00
    • Grain fed 100 days +, marble score 2+, River Southern Australia
  • Rib eye 400g 46.00
    • Grain fed 70 days +, Fair Light NSW
  • Chicken Breast 32.00
    • Chicken breast, infused with lemon, thyme, garlic and tarragon
  • All served with sauteed spinach, desiree potato with a choice of mushroom red wine jus and argentine chimichurri sauce (exua sauce - $3)
SHARE PLATE SHARE PLATE
  • Chilled Seafood Tasting Plate 70.00
    • Chilled Seafood tasting plate - Queensland King Prawn, Moreton Bay bug, scampi, pacific oysters, smoked salmon cocktail sauce and lemon
  • Trio of Fish Fillets of the Day 68.00
    • Trio of Fish Fiilets of the Day with jalapeno, apple chutney and tartare sauce
  • Seafood Paella for 2 72.00
    • Seafood paella for 2, blue swimmer crabs, mussels, prawns, local fish, chorizo, chicken drumettes, capsicum, smoked Paprika, green peas, chili
  • 1KG Rib-eye 110.00
    • 1kg Rib-eye
  • Mix Grill Platter 70/135
    • Mix grill platter - chorizo, lamb cutlets, pork belly, scotch fillet, garden salad with chimmichurri sauce
OCEAN OCEAN
  • Seafood linguini 35.00
    • Seafood linguini, olive oil,garlic, fresh chilli and parsley
  • Crispy Battered king George Whiting Fillets 31.00
    • Crispy battered King George whiting fillets, thick cut chips, lemon and tartare sauce
  • Sous Vide Northern territory Barramundi Fillet 34.00
    • marinated in ginger, soy, garlic, served with steamed rice and vegetables
  • Crispy Skin Salmon Fillet 33.00
    • with sweet potato rosti asparagus, scallops, mustard and caper sauce
  • Lobster & Salmon Wellington 1/2 mp - whole mp
    • Fresh lobster linguini with chili, garlic, fresh roma tomatoes, parsley and lemon zest
WHOLE FISH WHOLE FISH
  • Char-grilled Snapper 37.00
    • served with fennel salad, citrus vinaigrette
  • Pan fried flounder 37.00
    • with lemon caper butter sauce served with sauteed spinach and lemon
STARTERS STARTERS
  • Lobster cakes 24/34
    • with citrus salad and mayonnaise
  • Seafood Chowder 23.00
  • Marinated Kalamata olives 12.00
    • feta cheese, with chargrilled bread
  • Waterfront King Prawns cocktail 23.00
    • chiffonade of iceberg lettuce and cocktail sauce
  • Seared Canadian scallops 24/32
    • seared Canadian scallops with betel leaves and cocktail sauce
  • Salt & Pepper Calamari 21/28
    • salt & pepper calamari, lemon and garlic aioli
  • Grilled Chermoula marinated tiger prawns 25/34
    • Mediterranean cous cous salad
  • Grilled haloumi cheese 17.00
    • rocket salad, olive oil and fresh lemon
  • Golden Fried Goat Cheese Balls 18/25
    • golden fried goat cheese balls, beetroot and watercress salad, mixed herbs dressing
  • Porcini Mushroom Risotto 24.00
    • asparagus and shaved Grana Padano
  • Lamb cutlets with porcini mushroom risotto 38.00
SEAFOOD PLATTERS SEAFOOD PLATTERS
  • Waterfront Chilled Platter 170.00
    • Queensland King prawns, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, cocktail sauce, jalapeno & apple chutney, tartare sauce & fresh lemon
  • Waterfront Queen Chilled Platter 300.00
    • Half a chilled Australian rock lobster, Queensland king prawns, Scampis, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, Tasmanian smoked salmon, cocktail sauce, tartare sauce, jalapeno and apple chutney and fresh lemon
  • Waterfront Grilled Platter 210.00
    • Queensland King prawns, 1 dozen Kilpatrick oysters, blue swimmer crabs, salt and pepper calamari, Moreton Bay bugs, whole fish of the day, brown marjoram and thyme butter sauce
  • Waterfront King Chilled Platter 580.00
    • Whole chilled Australia rock lobster, Queensland king prawns, Scampi, 2 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, calamari salad, Tasmanian smoked salmon, cocktail sauce, tartare sauce, harissa and fresh lemons
MUSSEL POTS MUSSEL POTS
  • Tasmanian Spring Bay Mussels and Char-grilled Bread 25.00
  • - Chili jam, coconut cream
  • - Roasted tomatoes and basil
OYSTER BAR OYSTER BAR
  • 6 - 21.00
  • 1/2 Doz / 1 Doz Pacific
  • 6 - 19.00
  • 12 - 37.00
  • Sydney Rock
  • 6 - 21.00
  • 12 - 39.00
  • Mixed Plate
    • Tangy ginger and soy dressing or shallot and red wine vinaigrette
  • 12 - 38.00
  • Kilpatrick
  • 6 - 22.00
  • 12 - 42.00
CRUSTACEAN CRUSTACEAN
  • King Prawns
    • Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney
  • 1/2KG - 65.00
  • 1KG - 110.00
  • Moreton Bay Bugs
    • Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney
  • 1/2KG - 60.00
  • 1KG - 105.00
  • Rock Lobster Market Price
    • Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - lemon and garglic herb butter sauce or steamed and served chilled with harissa mayonnaise and cocktail sauce
LIVE TANK LIVE TANK
  • Rock Lobster 1/2 mp - whole mp
  • - Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables
  • - Wok-tossed, Waterfront XO sauce with steamed rice and vegetables
  • - Char-grilled, lemon, garlic and herb butter sauce and sauteed spinach
  • - Char-grilled, brown marjoram and thyme butter sauce & sauteed spinach
  • Crab of the day
  • - Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables
  • - Wok-tossed, Waterfront XO sauce with steamed rice and vegetables
SIDES SIDES
  • Thick Cut Chips 8.00
    • Thick cut chips, rosemary salt
  • Steamed Bok Choy 9.00
    • with chili, garlic and sesame oil
  • Steamed brocollinni 10.00
    • with oyster sauce
  • Desiree potato puree 9.00
SALADS SALADS
  • Beetroot Salad 14.00
    • Roasted beetroot salad with feta cheese, mixed leaves and walnuts
  • Rocket Salad 14.00
    • Pear, parmesan and balsamic dressing
  • Asian style quinoa salad 13.00
    • with red capsicum, spring onion cucumber, carrots, coriander lemon and chili dressing
  • Garden Salad 14.00
    • Garden salad, tomato, cucumber, carrot, red onion and red wine vinaigrette
  • Greek Salad 12.00
    • Greek salad, cos lettuce, feta cheese, tomato, baby olives, red onion and cucumber

Nearby Sample Menus

  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Fish Bites $1.20
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • onion $0.80
  • Tomato $0.80
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Savloy $1.50
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Steamed Greens with Butter 8.90
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • -Add smoked salmon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add a poached egg $3.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add poached chicken $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Freshly shucked oysters with lemon $3.50
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Spinach, Bacon & Pinenut Salad $9
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Rustic house cut chips $9
  • Creme Brule - Served with poached rhubarb $13
  • Prawn & Pork Dumplings (6) $15
  • Snapper Croquettes (4) $14
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Avocado $4.00
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • SML 10.95
  • SML 9.95
  • REG 13.95
  • REG 14.95
  • + 1.25L drink
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • SML 2571KJ
  • - Teriyaki Beef
  • Kids - All items $9
  • -FREE BAR SNACKS
  • -Pasta w/ shredded cheese
  • -Sweet potato chips w/ aioli $7.00
  • -RACING SYNDICATE
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Wedges w/ sour cream and chilli $6.00
  • Cheese Plate for 1 $15.00
  • Porterhouse 300gm $38.00
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Main $21.50
  • Creamy mash $6.00
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Broccoli with garlic and almond butter $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Spaghetti Bolognese $18 / $25
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Rice Pudding $4.00
  • Turkish Delight $0.80
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Dolmades 3 for $2.00
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $16.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Prawns $16.50
  • Steamed jasmine rice
  • -Beef $13.50
  • -Chicken $13.00
  • -Beef $12.50
  • One serve of beef or chicken $3.00
  • Laksa curry noodles with vegetables
  • -Prawns $16.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Chicken schnitzel parmigiano and chips $9.90
  • Egg on toast $9.50
    • Any style
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Corn Jack N/A
  • Lamb or Chicken N/A
  • Calamari Ring N/A
  • Apple Turnover N/A
  • Spring Roll N/A
  • Dim Sim N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Waterfront Restaurant

Waterfront Restaurant

location

Address

1 Station Pr, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396769180

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Station Pr, Port Melbourne, VIC, 3207, Australia
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