Waterfront Restaurant in Port Melbourne Menu

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M.S.A eye fillet 220gms 44.00
- Grain fed 70 days +, Friboi Queensland
M.S.A Angus porterhouse 300gms 39.00
- Grain fed 100 days +, marble score 2+, River Southern Australia
Rib eye 400g 46.00
- Grain fed 70 days +, Fair Light NSW
Chicken Breast 32.00
- Chicken breast, infused with lemon, thyme, garlic and tarragon
All served with sauteed spinach, desiree potato with a choice of mushroom red wine jus and argentine chimichurri sauce (exua sauce - $3)

Chilled Seafood Tasting Plate 70.00
- Chilled Seafood tasting plate - Queensland King Prawn, Moreton Bay bug, scampi, pacific oysters, smoked salmon cocktail sauce and lemon
Trio of Fish Fillets of the Day 68.00
- Trio of Fish Fiilets of the Day with jalapeno, apple chutney and tartare sauce
Seafood Paella for 2 72.00
- Seafood paella for 2, blue swimmer crabs, mussels, prawns, local fish, chorizo, chicken drumettes, capsicum, smoked Paprika, green peas, chili
1KG Rib-eye 110.00
- 1kg Rib-eye
Mix Grill Platter 70/135
- Mix grill platter - chorizo, lamb cutlets, pork belly, scotch fillet, garden salad with chimmichurri sauce

Seafood linguini 35.00
- Seafood linguini, olive oil,garlic, fresh chilli and parsley
Crispy Battered king George Whiting Fillets 31.00
- Crispy battered King George whiting fillets, thick cut chips, lemon and tartare sauce
Sous Vide Northern territory Barramundi Fillet 34.00
- marinated in ginger, soy, garlic, served with steamed rice and vegetables
Crispy Skin Salmon Fillet 33.00
- with sweet potato rosti asparagus, scallops, mustard and caper sauce
Lobster & Salmon Wellington 1/2 mp - whole mp
- Fresh lobster linguini with chili, garlic, fresh roma tomatoes, parsley and lemon zest

Char-grilled Snapper 37.00
- served with fennel salad, citrus vinaigrette
Pan fried flounder 37.00
- with lemon caper butter sauce served with sauteed spinach and lemon

Lobster cakes 24/34
- with citrus salad and mayonnaise
Seafood Chowder 23.00
Marinated Kalamata olives 12.00
- feta cheese, with chargrilled bread
Waterfront King Prawns cocktail 23.00
- chiffonade of iceberg lettuce and cocktail sauce
Seared Canadian scallops 24/32
- seared Canadian scallops with betel leaves and cocktail sauce
Salt & Pepper Calamari 21/28
- salt & pepper calamari, lemon and garlic aioli
Grilled Chermoula marinated tiger prawns 25/34
- Mediterranean cous cous salad
Grilled haloumi cheese 17.00
- rocket salad, olive oil and fresh lemon
Golden Fried Goat Cheese Balls 18/25
- golden fried goat cheese balls, beetroot and watercress salad, mixed herbs dressing
Porcini Mushroom Risotto 24.00
- asparagus and shaved Grana Padano
Lamb cutlets with porcini mushroom risotto 38.00

Waterfront Chilled Platter 170.00
- Queensland King prawns, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, cocktail sauce, jalapeno & apple chutney, tartare sauce & fresh lemon
Waterfront Queen Chilled Platter 300.00
- Half a chilled Australian rock lobster, Queensland king prawns, Scampis, 1 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, marinated spring bay mussels, Tasmanian smoked salmon, cocktail sauce, tartare sauce, jalapeno and apple chutney and fresh lemon
Waterfront Grilled Platter 210.00
- Queensland King prawns, 1 dozen Kilpatrick oysters, blue swimmer crabs, salt and pepper calamari, Moreton Bay bugs, whole fish of the day, brown marjoram and thyme butter sauce
Waterfront King Chilled Platter 580.00
- Whole chilled Australia rock lobster, Queensland king prawns, Scampi, 2 dozen pacific oysters, blue swimmer crabs, Moreton Bay bugs, calamari salad, Tasmanian smoked salmon, cocktail sauce, tartare sauce, harissa and fresh lemons

Tasmanian Spring Bay Mussels and Char-grilled Bread 25.00
- Chili jam, coconut cream
- Roasted tomatoes and basil

6 - 21.00
1/2 Doz / 1 Doz Pacific
6 - 19.00
12 - 37.00
Sydney Rock
6 - 21.00
12 - 39.00
Mixed Plate
- Tangy ginger and soy dressing or shallot and red wine vinaigrette
12 - 38.00
Kilpatrick
6 - 22.00
12 - 42.00

King Prawns
- Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney
1/2KG - 65.00
1KG - 110.00
Moreton Bay Bugs
- Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - brown marjoram and thyme butter sauce or spicy jalapeno and apple chutney
1/2KG - 60.00
1KG - 105.00
Rock Lobster Market Price
- Chilled - cocktail sauce, spicy jalapeno and apple chutney Grilled - lemon and garglic herb butter sauce or steamed and served chilled with harissa mayonnaise and cocktail sauce

Rock Lobster 1/2 mp - whole mp
- Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables
- Wok-tossed, Waterfront XO sauce with steamed rice and vegetables
- Char-grilled, lemon, garlic and herb butter sauce and sauteed spinach
- Char-grilled, brown marjoram and thyme butter sauce & sauteed spinach
Crab of the day
- Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables
- Wok-tossed, Waterfront XO sauce with steamed rice and vegetables

Thick Cut Chips 8.00
- Thick cut chips, rosemary salt
Steamed Bok Choy 9.00
- with chili, garlic and sesame oil
Steamed brocollinni 10.00
- with oyster sauce
Desiree potato puree 9.00

Beetroot Salad 14.00
- Roasted beetroot salad with feta cheese, mixed leaves and walnuts
Rocket Salad 14.00
- Pear, parmesan and balsamic dressing
Asian style quinoa salad 13.00
- with red capsicum, spring onion cucumber, carrots, coriander lemon and chili dressing
Garden Salad 14.00
- Garden salad, tomato, cucumber, carrot, red onion and red wine vinaigrette
Greek Salad 12.00
- Greek salad, cos lettuce, feta cheese, tomato, baby olives, red onion and cucumber

Nearby Sample Menus

Pineapple Fritter 42.90
Tassie Salmon $9.80
Cabbage Slaw $5.50
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Marinated chicken lamb skewer w chips + salad $18.00
potato cake $1.20
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Flake $6.50

T Bone 40.00
- 500g
Vegetarian Lasagne 22.90
- Served with garden salad
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
All pides served with fat chips
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Rocket and Parmesan Salad 4.90
Turkish Bread Or Garlic Bread 6.90

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add a poached egg $3.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add poached chicken $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Natural - (min 3 per serve) - See blackboard for varieties $3 each
Vegetable Samosas (3) $12
Intense Chocolate Tart - with icecream & strawberry coulis $13
Rustic house cut chips $9
Champagne - baked with a champagne sabayon $3.5 each
Local Bay Calamari, lightly dusted in semolina $18
New Zealand Premium White Bait Fritters $26
Salt & Pepper Prawns $18

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Gluten Free Bread $1.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

REG 13.95
SML 9.95
SML 9.95
PANKO PRAWNS 5.95
- 3 Pieces
Choice of
REG 14.95
REG 13.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.

Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
House-made chunky chips $8.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Red Wine $3.50
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Truffle Potato Puree $9
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Shoe String fries $7

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Morcilla 5.00 pp
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
individual cheeses $10.00 each
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder

Dolmades 3 for $2.00
Dips
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Large $65.00
Hummus $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Medium $38.00
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce

Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad

-Prawns $16.50
-Chicken $13.00
-Beef $12.50
-Prawns $16.50
-Chicken $13.00
-Fish $16.50
Hot & sour Chicken (tom yum gai) $8.00
Thai tofu salad with satay sauce $11.00

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Available till 11am
Till 2pm
Chicken schnitzel parmigiano and chips $9.90
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Bacon $3.00