Watershed Hotel in Darling Harbour Menu

BREAKFAST BREAKFAST
  • ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast $19
SNACKS & SHARES SNACKS & SHARES
  • FRIES $6.5
  • SEASONED WEDGES w/ sweet chilli sauce and sour cream $10.5
  • BRUSCHETTA tomato and basil on olive sourdough $11
  • SPICED SQUID served w/ lemon dill aioli $12.5
  • CHICKEN WINGS w/ spicy BBQ sauce $12.5
  • ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread $30
  • NACHOS $14
  • BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream $16
SEAFOOD SEAFOOD
  • FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise $19.5
  • GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto $25
  • SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips $39
BURGERS & SALADS BURGERS & SALADS
  • PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips $17
  • AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips $18
  • WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips $19
  • CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips $16
  • CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing $18.5
  • SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing $17
PIZZAS PIZZAS
  • GARLIC CHEESE PIZZA w/ herbs and mozzarella $13.5
  • ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella $18
  • ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella $17
MAINS MAINS
  • CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy $17
  • CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad $21
  • CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce $22
  • PORK RIBS half rack of pork ribs w/ wedges and guacamole $25
  • BANGERS AND MASH thick pork sausages w/ mashed potato and gravy $16.5
  • 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables $22
  • 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables $28.5
KIDS MEALS KIDS MEALS
  • 12yrs and under only, includes complimentary soft drink -
  • FISH AND CHIPS $12.5
  • SPAGHETTI BOLOGNESE $12.5
  • CHICKEN SCHNITZEL AND CHIPS $12.5

Nearby Sample Menus

  • Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
  • Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
  • Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
  • Garden Salad $10.50
  • Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
  • Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
  • Garlic Bread $4.50
  • Calamari Rings served with Chips and Salad $15
  • Strawberries $3.50
  • CREPES Add chips or wedges $3.30
  • CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
  • ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
  • GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
  • BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
  • DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
  • KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
  • Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
  • Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
  • Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
  • - Smoked salmon benedict $13
  • Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
  • Sides: -
  • Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
  • Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
  • LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
  • DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50
  • NAAN WITH CHEDDAR CHEESE: CHEESE NAAN $5.60
  • GARLIC BREAD: LASOONI NAAN $4.20
  • COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
  • INDIAN BREAD: NAAN $4.20
  • AAM KI KULFI OUR VERSION OF MANGO KULFI $7.90
  • SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
  • Hand-cut onion rings $6
  • BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
  • - With prawns $25
  • SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
  • MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
  • Hand-pressed Wagyu Cheese Burger $12
  • Green beans, roasted hazelnuts and caramelised onion $9
  • Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
Watershed Hotel

Watershed Hotel

location

Address

198 Harbourside, Darling Harbour, NSW, 2000, Australia

phone

Phone

0292829444

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
198 Harbourside, Darling Harbour, NSW, 2000, Australia
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