Watershed Hotel in Darling Harbour Menu

ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast $19

FRIES $6.5
SEASONED WEDGES w/ sweet chilli sauce and sour cream $10.5
BRUSCHETTA tomato and basil on olive sourdough $11
SPICED SQUID served w/ lemon dill aioli $12.5
CHICKEN WINGS w/ spicy BBQ sauce $12.5
ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread $30
NACHOS $14
BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream $16

FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise $19.5
GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto $25
SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips $39

PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips $17
AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips $18
WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips $19
CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips $16
CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing $18.5
SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing $17

GARLIC CHEESE PIZZA w/ herbs and mozzarella $13.5
ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella $18
ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella $17

CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy $17
CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad $21
CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce $22
PORK RIBS half rack of pork ribs w/ wedges and guacamole $25
BANGERS AND MASH thick pork sausages w/ mashed potato and gravy $16.5
250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables $22
300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables $28.5

Nearby Sample Menus

Local Flathead Fillets - Fried $36.00
Served with a choice of Soft Drink and Dessert of either N/A
Garlic Bread $4.50
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Whole Baby Barramundi - Grilled $36.00
Nick’s Signature Seafood Chowder $16.50
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00

THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
- LONG STACK Four Pancakes $9.95
Hash Brown $4.95
Egg $1.95
Substitute chocolate pancake $1.00 per pancake
Italian Sausage $3.50
PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95

Oysters x 4 - Natural $12
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Garlic or Pesto Bread $5
Rocket salad $7
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17

Hand-pressed Wagyu Cheese Burger $12
Button mushrooms sautéed with onion $10
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
Madagascan Green Peppercorn $4

INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN $5.60
POTATO PATTIES $7.50
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LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50
STARTERS: CHICKEN TENDERLOIN, LAMB SEEKH KEBAB & BEETROOT PATTY -
DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
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