Waymouth Cafe in Adelaide Menu

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Hamburger $4.90
Hamburger Works $6.50
Cheeseburger $5.30
Hamburger 'w' Bacon & Egg $5.70
Hawaiin burger $6.10
Bacon 'n' Egg burger $4.90
Steak Sandwich $5.70
Steak 'n' Egg burger $6.10
Steak Works burger $7.30
Chicken burger $6.90
Fish burger $5.90

Cheese $0.40
Bacon $0.40
Pineapple $0.40
Egg $0.40

BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Crumbed Drumsticks $3.30
Chicken Schnitzel $4.20
Chicken Nuggets $5.00

Lamb Kebab Wrap $6.00
Chicken Kebab Wrap $6.00
Double Egg $6.20
Double Bacon $6.20
Double Cheese Burger $6.20

Crumbed Fish $4.00
Battered Fish $4.00
Seafood Sticks $0.60
Prawn Cutlets $1.20
Crumbed Oysters N/A
Seafood Basket N/A
Sea Scallops $1.20
Sea Shantys $1.20
Fish Cakes $2.20
Calamari $0.40

Chicko Roll $2.40
Spring Roll $2.40
Chicken 'n' Prawn Roll $2.60
Dag Dogs $2.40
Hot Dogs $3.40
Kabana $2.40
Large Dim Sims $1.90
Small Dim Sims $0.95
Hot Chips $2.00
Chips 'n' Gravy $2.90
Potato Scallops $0.60
Pineapple Fritters $1.10
Pies N/A
Sausage Rolls N/A
Wedges chicken chips $3.70
Chicken Kickers $4.00
Bread Butter $1.00

Nearby Sample Menus

GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90

Miso Soup $3
Salmon $9
California Inside-Out (6 pc) $8
Eel $6
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
California $8
Plum + Cucumber $7

Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
add salad 2 add veg $2.90
Onion Rings With BBQ sauce $7.00
Hand Cut Fries With tomato chutney (gf) $9.00
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00

Hand Battered Onion Rings dressed with garden chives $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Morton Bay Bugs $8.00 each
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
Home-made garlic and herb pita bread tossed with olive oil $6
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
OLIVE BOWL Variety of house-marinated olives $6.5
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120

Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Iced Chocolate or Iced Coffee $5.00

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Platter selection of five sauces $6.00
Fresh Tasmanian salmon 100gm $7.00
Hand Battered Onion Rings dressed with garden chives $9.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Steamed Broccolini with melted garlic butter $9.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00

Mushy, Dianne, Pepper, Gravy, Chipotle $2
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
Garlic Prawns $6
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- Add chips or potato skins $2
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19

Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50

- TACO TUESDAYS $3
- BEER SUGGESTION: 4 PINES KOLSCH -
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- ADD SALAD $2.5

Chai Latte $3.80
Hot Chocolate $3.80
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A

AGEDASHI TOFY / FRUIT MIX N/A
COOKED TUNA & AVOCADO $7.00
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
VEGI & TOFU / FRIED PUMPKIN $2.60
TERIYAKI CHICKEN UDON $10.50
COOKED TUNA & AVOCADO $2.60
ORIENTAL CHICKEN SALAD $11.00
TERIYAKI CHICKEN + Miso Soup $11.50

Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90