GREEK SALAD- feta cheese, kalamata olives, vine ripe tomato, oregano, baby cucumber, marinated w/ mint vinaigrette, served with garlic bread $10.50
- add pineapple $1
CHICKEN BURGER AND CHIPS $7
CLUB SANDWICH triple decker served on toasted multigrain bread with chicken, bacon, cheese, egg, tomato, lettuce & mayo $14
- add bacon $1
CHEF’S SPECIAL PIZZA OF THE DAY - See board for details $12
LAMB SKEWERS- tender lamb skewers marinated in the chef’s own mix of herbs and spices, served with side of tzatziki dip, Greek salad and your choice of pita bread or chips and raita 2 SKEWERS $15 / 3 SKEWERS $19
CHICKEN SCHNITZEL- 250gm golden crisp crumbed & juicy chicken served w/ salad and chips $16
Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. $24
Vegetable & Minted Pea Risotto - Char grilled vegetables, steamed green peas & mint sautéed in garlic & white wine tossed with risotto topped with wild rocket & shaved parmesan. $19, Add Chicken: $4
Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. $26
Arancini Risotto Balls (4) - Vegetable risotto balls fried and served with a Napoli sauce & a rocket parmesan salad. $12
Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. $21
Garlic Bread or Herb Bread (4 Pieces) $6
House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. $12
Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. $21