Wendy's Norwood in Norwood Menu

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Wendy's Norwood in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
Antipasto Large $24.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
Antipasto Medium $16.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90

Fresh Garden Salad $7.00
Cioccolata Calda - Thick hot chocolate $5.50
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Espresso, Macchiato $4.00
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90

- Add Bacon $1
Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5

Bowl of Hand Cut Wedges $8.00
Scallops small $15.50 / large $23.50
Moreton Bay Bug Tails grilled with garlic butter - / $39.00
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
Chicken Schnitzel small $13.50 / large $18.50
- Kilpatrick six $19.00 / doz $30.00
SA Flathead POA / POA
Lobster Tail served with mash potato and garden vegetables - / POA

Potato Skins - served with tzatziki + pepper relish $10.0
Lamb Cutlets - with mint chimichurri $15.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Small Colonist Salad $2.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Small Colonist Steamed Vegetables $3.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0

Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
The Big Apple: warmed bun, sauerkraut, mustard -
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90

SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
GREEN LEAFY SALAD (GF) $6.5
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
FISH OF THE DAY- please see specials board $29