Wendy's Norwood in Norwood Menu

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Wendy's Norwood in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
Antipasto Medium $16.50
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
Chicken, Swiss cheese, mayonnaise & lettuce $10.50
VEGETABLES (GF) $8.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90

Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Vegetables with Entree Sized Dishes $7.00
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Fresh Garden Salad $7.00
Caffe Latte, Cappuccino $5.00
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50

Lamb Kofta Tzatziki $13
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Beef Master Schnitzel 700g $32
- Surf and Turf - prawns, creamy garlic sauce $7
Affogato vanilla bean ice cream, espresso $8

Prawns small $16.00 / large $25.00
Greek Salad $11.50
Greek Salad $12.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Hake (Butterfish) $15.00 / $20.00
Scallops - Battered, Crumbed or Grilled $28.00
Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Calamari $15.00

Potato Skins - served with tzatziki + pepper relish $10.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Lamb Cutlets - with mint chimichurri $15.5
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5

Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
Naked Dog: hot dog on a warmed bun. No Sauces -
ADD: a side of Fries or Onion rings for $3.50 extra
Pecan pie & coffee $7.90
Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -

WEDGES - with sour cream & sweet chilli sauce $9
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
GARLIC BREAD $6
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18