WestWaters Hotel in Caroline Springs Menu

 Bistro Menu

• Chefs Suggested Menu - Designed for a minimum of 2 people $40 per person
• To start and share: -
• Lemon pepper dusted baby calamari with herb aioli and beetroot relish DF -
• Salumi plate, selection of cured and air dried meats with home pickled baby cucumber -
• To follow - Choose one each: -
• Slow cooked pulled pork with Asian slaw, noodles with sour coconut dressing and cassava crackers DF -
• Bucatini Wagyu bolognaise, thick pasta with Calabrese salami and aged Italian cheese -
• Seared salmon on mashed congo potato with Tuscan cabbage, citrus cream, crustacean oil and fried straw mushrooms GF -
• Chorizo stuffed free range chicken breast on slow cooked white bean and corn stew with broccolini, harissa jus and rocket pesto GF -
• To finish - Tasting plate to share V: -
• Baked Belgian chocolate terrine and mandarin sorbet -
• Vanilla cheese cake with fresh banana and caramel jelly -
• Mini brulee of strawberries and cream -
• Mango mousse, coconut macaroon and caramelised pineapple -
• Pecan pie with vanilla bean ice cream and Canadian maple -

 Small Share Plates

• Poached prawns on tomato and vodka jelly with cucumber spaghetti GF/DF $13
• Lemon pepper dusted baby calamari with herb aioli and beetroot relish DF $10
• Crumbed pork and smoked ham fritters with harissa carrot puree and kumato salsa $11
• Japanese marinated sliced beef with sesame seaweed salad and black beans DF $13
• Fried polenta fingers with black truffle aioli and baby herbs GF/V $9
• Salumi plate, selection of cured and air dried meats with home pickled baby cucumber $11

 WestWaters Favourites

• Toasted garlic bread with house made butter V $8
• Sesame Turkish bread with trio of homemade dips V $10
• Soup of the day served with a crusty bread roll $11
• Freshly shucked oysters served natural with fresh lemon GF/DF 1/2 doz $20 / 1 doz $30
• Grilled oysters Kilpatrick with bacon and Worcestershire sauce GF/DF 1/2 doz $22 / 1 doz $34

 Salads

• Caesar of baby cos leaves, bacon, shaved parmesan, garlic crouton & poached egg $18
• - with chicken $20
• Apple and radish salad with young celery, crumbled blue cheese, French croutons and roasted hazelnuts V $17
• Pan seared lamb rump with roasted vegetables, rocket, pine nuts, creamy feta and balsamic glaze GF $20
• Slow cooked pulled pork with Asian slaw, noodles with sour coconut dressing and cassava crackers DF $20

 From the Pans

• Cracked pepper pappardelle with prosciutto and wild mushrooms in truffle cream $25
• Bucatini Wagyu bolognaise, thick pasta with Calabrese salami and aged Italian cheese $23
• Potato gnocchi with duck sausage, pancetta and hazelnuts in oregano burnt butter $25
• Free range chicken risotto with roasted pumpkin, red beans, rainbow chard and bell pepper salsa GF $23
• Spiced seafood linguini of prawns, calamari and black mussels in white wine butter sauce with tomato and fresh herbs $29

 Main Course

• Pan fried Otway pork cutlet on cauliflower puree with roasted kipfler potatoes, cottechino sausage and creamy grain mustard jus GF $28
• Wet roasted lamb scotch with tomato crust on smashed herb chats, truffled wild mushroom and pea ragout $32
• Seared Salmon on mashed congo potato with Tuscan cabbage, citrus cream, crustacean oil and fried straw mushrooms GF $29
• Chorizo stuffed free range chicken breast on slow cooked white bean and corn stew with broccolini, harissa jus and rocket pesto GF $26
• Slow cooked Cod osso buco in rich tomato with saffron arancini, purple carrots, baby fennel and red pepper salad $31
• Chicken Parma topped with tomato Napoli, ham, mozzarella with side salad & fat chips $23
• Beer battered fish & chips with lemon, caper dill mayo and side salad DF $24
• Mexican braised red beans in spiced tomato with saffron rice, toasted flour tortilla sour cream and corn salsa V $17

 From the Grill

• Porterhouse 300g Darling Downs grain fed aged 6 weeks $32
• Eye Fillet 250g Western Districts grass fed aged 5 weeks $33
• Rib Eye 350g Mt Leura grain fed aged 4 weeks $35
• T-Bone 500g Mt Leura grain fed aged 4 weeks $37
• All steaks are seared on our open flame char grill and cooked to your liking with your choice of: Potato Crisp onion mash G, Fat chips DF , Jus Red wine and café de Paris GF , Crushed green pepper -

 Sides to Share

• Fat chips with herb salt VG/DF $7.50
• Garden salad dressed with citrus vinaigrette VG/GF $7.50
• Steamed vegetable medley in herb butter V/GF $7.50
• Fattoush salad with toasted flat bread and sumac dressing V $7.50

 Kids Meals

• Kids meals $9.90 per meal
• - Fish and chips DF -
• - Linguini bolognaise -
• - Cheese burger and fat chips -
• - Crispy calamari and fat chips GF -
• - Chicken schnitzel and fat chips -
• - Parma topping $2 extra
• Kids desserts $3.50 per dessert
• - Frog in a pond V/DF/GF -
• - Fluffy choc mousse V/GF -
• - Vanilla ice cream cone with sprinkles V -

 Seniors Menu*

• 1 Course $12
• 2 Course $16
• 3 Course $20
• Entrée: -
• Soup of the day served with a crusty bread roll -
• Main Course - Choice of 1: -
• Caesar salad of baby cos leaves, bacon, shaved parmesan, garlic crouton and poached egg -
• Chicken parma topped with tomato Napoli, ham, mozzarella with side salad and fat chips -
• Mexican red bean stew with saffron rice, toasted flour tortilla and corn salsa V -
• Bucatini Wagyu bolognaise, thick pasta with fresh herbs and aged Italian cheese -
• Beer battered fish & chips with lemon, caper dill mayo and side salad DF -
• Dessert - Choice of 1: -
• Pecan pie with vanilla ice cream and chocolate fudge sauce V -
• Strawberry crème brulee with shortbread biscuit V -

 Additional Items

• Condiments $2
• Red wine or Crushed green peppercorn jus $4

10- 20 Lake St, Caroline Springs, VIC, 3023, Australia

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