Westside Cafe & Catering in West End Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Westside Cafe & Catering in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

Nearby Sample Menus

Battered king prawn with spicy peppery salt $18.00
Crispy skin chicken with spicy soy sauce $16.80
Broccoli in ginger sauce $12.80
Butterfly pork calabrese $26.50
- Served in a chilli, tomato and olive sauce
Crispy pipa tofu $18.00
Battered king prawn with honey sauce $21.00
5 Pieces of chicken and spaghetti $20.50
- Deliciously deep fried chicken
Steak pizzaiola $31.50
- Rib-eye fillet served in tomato, oregano, garlic and white wine sauce

Bacon $0.50
Seafood Stick $2.00
Greek Calamari $11.00
Bug Burger $9.00
Prawn Cutlet $2.50
Chicken & Salad $9.00
Steak & Salad $9.00
BBQ Tub $2.50

Toasted sourdough $8.50
- With whipped butter and assorted
Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Chicken & mushroom risotto $25.50
- Chicken, mushroom and chilli risotto
-For 2 $23.50
-With sauteed garlic and herb mixed mushrooms $12.50
Steak & chips
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
Chicken pot pie $24.50
- Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top

SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50
STEAK TOPPERS -
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
- Salt & Pepper Calamari $7.00
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00