Wet Paint Restaurant in Waverley Menu

Bruschetta 2 pieces of tomato bruschetta with Provencal olives $8.00
- with goats cheese extra $9.00
Vegetarian Tapas Platter of eggplant pastilla, porcini seesme fritters, ratatouille salad dips and honey lime dressing $16.00
Baked * Pork Belly on a chorizo jambalaya with a tomato chilli glaze $16.50
Sesame Crusted * Scallops with a womboc salad and honey lime dressing $16.50
Crispy Fish * Goujons with green mango, cashews, crispy shallots and an Asian style dressing $16.50
Seafood * Chowder a variety of fish and shellfish in a creole tomato corn chowder and crusty bread $16.50
Creole Spiced* Calamari with saffron potato scallops, aromatic vegetable salad and a chilli caramel dressing $16.50

Louisiana Stuffed Chicken our signature Cajun spiced breast, stuffed with cornbread, sun dried tomatoes and cashews, served with a lemon butter sauce $27.00
Lamb * 'Mixed grill' a variety of lamb cuts grilled and served with pancetta, peas fresh mint sauce and parsley butter $29.50
Scotch Fillet * char grilled with 'cafe de Paris' butter jus $29.50
Pan fried* Sirloin with chimichurri, broccolini and crispy eshallots $29.50
Chargrilled * Veal Cutlet with field mushrooms, bacan, chipolte, baby spinach and a Mississippi BBQ sauce $31.00
(All above main courses served with a variety of roasted vegetables) -
Smoked Duck Pappardelle with shitake mushrooms, snowpeas, sage and port and orange glaze $27.50
Char grilled * Salmon Fillet on a celeriac mash with zucchini chips, golden raisons, pistachios and a mint and horseradish salsa $28.50
Pumpkin and Zucchini Cannelloni with a pecan crumble topping and a tomato and buffalo mozzarella salad $26.00

Double Chocolate Creme Brulee with banana ice cream and chocolate crumble $13.00
Strawberries and Cream a combination of strawberry barrios, sorbet and rippled cream with strawberry salad and savoy biscuits $13.00
Chocolate Raspberry Mousse Sundae with raspberry ripple vanilla bean ice cream, chocolate mousse, fresh raspberry and chocolate meringue $13.00
Sticky Banana Pudding warm sticky banana pudding with clotted cream and coconut ice cream $13.00
Wild Berry Tart a variety of summer berries in a mascarpone tart and wild berry sorbet $13.00
Sorbet and assortment of sorbet or ice cream with strawberries $13.00
Cheese Platter a variety of Australian cheeses with fruits and crisps $17.50
Affogato a short black with a shot of Frangelico, served on a scoop of vanilla ice cream $12.50

Chilli Chocolate Margarita with Mozart chocolate liquou, crème de cacao, espresso and chilli infused Cuervo traditional tequila $12.00

Nearby Sample Menus

Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
Medium $6.00
MINTY PINE ~pineapple, mint and orange $7.00
IMMUNITY JUICE ~ginger, lemon, honey and orange with echinacea (Reg/Large) $6.00/$7.00
STRAWBERRY DELIGHT ~strawberry, banana and orange $7.00
extra fruit $1.00