Wheel & Barrow Cafe in Adelaide Menu

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Wheel & Barrow Cafe in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Nearby Sample Menus

Add coconut yogurt 3.00
Poached egg (1) 2.00
Mon-Fri until 11.45am
Baby spinach leaves 3.00
Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
Hash brown 2.50
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado

Hot chocolate $3.80
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Chilled chocolate milk $3 / $5
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
BK’s tomato sauce $1.50

Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
California Inside-Out (6 pc) $8
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Salmon $4
Sushi - An assortment of fresh sushi and sushi rolls $17
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15

Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Garlic Flatbread with cheese $5.50
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Fried Egg $1.50
Onion Rings With BBQ sauce $7.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each

OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
Mushy, Dianne, Pepper, Gravy, Chipotle $2

Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Chicken Schnitzel - served with salad and chips $16.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Sweet potato chips - with house-made aioli $8.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Maiale salami, porchetta, cacciatore $23.00
Tiramisu $12.00
Nutino pizza with vanilla gelato $17.00
pickled octopus with potatoes & capsicum $20.00
Tomato salad $9.00
Napoletana Buffalo mozzarella Add $8.00
Affogato Espresso coffee & ice cream $10.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person

Parmie - Napoletana sauce, ham and melted cheese $2
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Wedges with sweet chilli sauce and sour cream $9
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Soup of the day $8
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Fried new potatoes with truffle salt $9.90
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Tortilla - Potato and manchego cheese omelette. $14
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33

Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Add pineapple to your parmi $1
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9

MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Chicken parmigiana $9.50
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Iced coffee, choclate, strawberry or caramel $4.90
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Cup of tea N/A
Bowl of chips and gravy $4.90

Hand Battered Onion Rings dressed with garden chives $9.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Premium MSA Sirloin Steak 300gm $33.00
Steak House Chips (gf) (v) $7.00
Steamed Broccolini with melted garlic butter $9.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00