PEPPER STEAK CHEF’S SIGNATURE DISH- 250gm fresh herbs and crack pepper crusted angus beef tenderloin presented in creamy truffle mash potato, caramelized vegetables, homemade beer battered onion rin $29.50
- All come with chips or mash and choice of gravy, mushroom, red wine jus or pepper Steaks are approved to quality standards, cooked on special chargrill to enjoy more, ask to have cooked your prefer -
Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. $16
Crispy Steak Fries $6
Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. $21
James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. $19
Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22
Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix $16
Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce $6
Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. $23
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Original Recipe Burger $5.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00