Wild Oak Restaurant & Cooking School in Olinda Menu -

Pork belly with red cabbage and house-made apple relish GF DF $36.50
- To match - Napoleon apple with pear cider $10.00
Slow braised beef medallion with root vegetable purée and garden greens GF $37.00
- To match - Two Hands ''Gnarly Dudes'' Shiraz $12.00
Spice roasted duckling with Asian vegetables and hoisin GF DF $38.00
- To match - “The Stag” Pinot Noir $9.00
Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF $29.90
- To match - Stift Goetweig Gruner Vetliner $14.00
Steak of the day see black board
Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette $36.60
To match - Beaujola's Rose $10.00
Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF $34.00
- To match - St Hubert Cabernet Merlot $10.00
- or Napoleon Amercian Pale Ale $9.00

Wild mushroom risotto with Yarra Valley goats cheese GF V sml $17.50 / lge $27.50
- With duck sml $23.50 / lge $38.50
- To match - Hollick Tempranillo $9.00
House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V sml $15.50 / lge $27.90
- To match - Mount Adam Chardonnay $9.00
Linguine vongole with Victorian clams, white wine and herbs sml $16.50 / lge $28.90
- To match - Mt Macedon Pale Ale $9.00

Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses $80.00
Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add $30.00

Frangelico and orange crepes with pistachio nut praline cream $18.00
Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF $19.00
Cheese plate $19.00
Our sticky date - 12 years on the menu and still can't take it off $14.50
Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF $21.00
Dessert share plate (ask your waiter or enjoy the surprise) $36.00

Nearby Sample Menus

PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
PARATHA Flaky wholemeal bread baked in the clay oven. $3.50
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00
LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) $13.50
SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. $12.50
BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
- $65.00

Smoked salmon, bacon, sausage, house made hollandaise $4.00 ea
Chilli scrambled free range eggs with crispy bacon. $14.50
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . $32.00
Add Bread $5.00
Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. $7.50, M: $14.50
Lemon, Lime & Bitters or Bitters, Lime & Soda $3.95
Strong or Double Shot Coffee $0.50

Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an N/A
Juices Orange, Apple and Pineapple $3.50
Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato $3.80
Pie Floater (Floater with Gourmet pie of your choice) $15.40
Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80
Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. $13.50
Steakhouse chips (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $10.90 (Meat Pie) / $11.40 (Gourmet)
Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $7.00

Risotto of the day – please see specials board for tonight’s feature $24.00
Add two poached free range eggs $15.50
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese (v option available) $13.50
Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) $6.50
Pasta of the day – please see specials board for tonight’s feature $24.00
House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce $29.00
Croissant - shaved leg ham with mountain cheese $13.50

Cappuccino $4.00
Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50
Fat Chips - Thick cut steak style chips, with house seasoning $8.00
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
Garden salad $5.00
Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad $31.90