Wild Oak Restaurant & Cooking School in Olinda Menu -

Pork belly with red cabbage and house-made apple relish GF DF $36.50
- To match - Napoleon apple with pear cider $10.00
Slow braised beef medallion with root vegetable purée and garden greens GF $37.00
- To match - Two Hands ''Gnarly Dudes'' Shiraz $12.00
Spice roasted duckling with Asian vegetables and hoisin GF DF $38.00
- To match - “The Stag” Pinot Noir $9.00
Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF $29.90
- To match - Stift Goetweig Gruner Vetliner $14.00
Steak of the day see black board
Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette $36.60
To match - Beaujola's Rose $10.00
Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF $34.00
- To match - St Hubert Cabernet Merlot $10.00
- or Napoleon Amercian Pale Ale $9.00

Wild mushroom risotto with Yarra Valley goats cheese GF V sml $17.50 / lge $27.50
- With duck sml $23.50 / lge $38.50
- To match - Hollick Tempranillo $9.00
House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V sml $15.50 / lge $27.90
- To match - Mount Adam Chardonnay $9.00
Linguine vongole with Victorian clams, white wine and herbs sml $16.50 / lge $28.90
- To match - Mt Macedon Pale Ale $9.00

Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses $80.00
Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add $30.00

Frangelico and orange crepes with pistachio nut praline cream $18.00
Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF $19.00
Cheese plate $19.00
Our sticky date - 12 years on the menu and still can't take it off $14.50
Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF $21.00
Dessert share plate (ask your waiter or enjoy the surprise) $36.00

Nearby Sample Menus

PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. $18.50
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. $14.00
LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00

Chilli scrambled free range eggs with crispy bacon. $14.50
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. $13.50
Chai Latte $4.50
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00
Vienna, Mocha $4.50
Canadian style pancakes with maple syrup and crispy bacon $18.50
Malt $0.50
Iced Coffee $6.50

Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs $5.90
Small Bowl of steakhouse chips with sauce $4.00
Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A
Steakhouse chips (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $10.90 (Meat Pie) / $11.40 (Gourmet)
Toasted Fruit Loaf - 2 slices served with butter. $3.90
Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips $18.50
Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. $14.50
Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). $9.40

Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Chicken Nuggets $11.90
Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90
Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50
Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50
Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board n/a
Tea/Green Tea $4.00

Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme $16.00
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach $14.00
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Feeling Hungry? Add chips! $3.00
Soup of the day, served with crunchy garlic bread – please see specials board for today feature $13.50
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Add two poached free range eggs $15.50
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00