Wild Oak Restaurant & Cooking School in Olinda Menu -

Pork belly with red cabbage and house-made apple relish GF DF $36.50
- To match - Napoleon apple with pear cider $10.00
Slow braised beef medallion with root vegetable purée and garden greens GF $37.00
- To match - Two Hands ''Gnarly Dudes'' Shiraz $12.00
Spice roasted duckling with Asian vegetables and hoisin GF DF $38.00
- To match - “The Stag” Pinot Noir $9.00
Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF $29.90
- To match - Stift Goetweig Gruner Vetliner $14.00
Steak of the day see black board
Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette $36.60
To match - Beaujola's Rose $10.00
Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF $34.00
- To match - St Hubert Cabernet Merlot $10.00
- or Napoleon Amercian Pale Ale $9.00

Wild mushroom risotto with Yarra Valley goats cheese GF V sml $17.50 / lge $27.50
- With duck sml $23.50 / lge $38.50
- To match - Hollick Tempranillo $9.00
House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V sml $15.50 / lge $27.90
- To match - Mount Adam Chardonnay $9.00
Linguine vongole with Victorian clams, white wine and herbs sml $16.50 / lge $28.90
- To match - Mt Macedon Pale Ale $9.00

Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses $80.00
Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add $30.00

Frangelico and orange crepes with pistachio nut praline cream $18.00
Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF $19.00
Cheese plate $19.00
Our sticky date - 12 years on the menu and still can't take it off $14.50
Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF $21.00
Dessert share plate (ask your waiter or enjoy the surprise) $36.00

Nearby Sample Menus

TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. $9.00
GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. $14.00
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. $17.95
MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE -
NAAN Plain flour bread from the tandoor.* $2.75
CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. $14.50

Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! $37.50
Pasta - Please check the specials board for today’s amazing pasta! N/A
Canadian style pancakes with maple syrup and crispy bacon $18.50
Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95
Add smoked salmon $18.00
Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Vienna, Mocha $4.50

Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven $5.00 / +$1.00
Sweet Chilli $1.50
Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad $15.40
Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato $3.80
Pie Floater (Floater with Aussie meat pie of your choice) $14.90
Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach N/A
Toasted Fruit Loaf - 2 slices served with butter. $3.90
Peas (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $9.40 (Meat Pie) / $9.90 (Gourmet)

House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce $29.00
Add two poached free range eggs $15.50
Add Bread $5.00
Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $7.50
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot $14.00
Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) $11.50
Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50
Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50

Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
Roquette, fresh tomato & shaved parmesan salad $5.00
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) $3.50/$5.00
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Battered Fish & Chips $11.90
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50