Wild Oak Restaurant & Cooking School in Olinda Menu -

Pork belly with red cabbage and house-made apple relish GF DF $36.50
- To match - Napoleon apple with pear cider $10.00
Slow braised beef medallion with root vegetable purée and garden greens GF $37.00
- To match - Two Hands ''Gnarly Dudes'' Shiraz $12.00
Spice roasted duckling with Asian vegetables and hoisin GF DF $38.00
- To match - “The Stag” Pinot Noir $9.00
Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF $29.90
- To match - Stift Goetweig Gruner Vetliner $14.00
Steak of the day see black board
Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette $36.60
To match - Beaujola's Rose $10.00
Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF $34.00
- To match - St Hubert Cabernet Merlot $10.00
- or Napoleon Amercian Pale Ale $9.00

Wild mushroom risotto with Yarra Valley goats cheese GF V sml $17.50 / lge $27.50
- With duck sml $23.50 / lge $38.50
- To match - Hollick Tempranillo $9.00
House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V sml $15.50 / lge $27.90
- To match - Mount Adam Chardonnay $9.00
Linguine vongole with Victorian clams, white wine and herbs sml $16.50 / lge $28.90
- To match - Mt Macedon Pale Ale $9.00

Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses $80.00
Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add $30.00

Frangelico and orange crepes with pistachio nut praline cream $18.00
Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF $19.00
Cheese plate $19.00
Our sticky date - 12 years on the menu and still can't take it off $14.50
Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF $21.00
Dessert share plate (ask your waiter or enjoy the surprise) $36.00

Nearby Sample Menus

TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. HALF $11.50 / FULL $20.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. $14.00
LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) $13.50
GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00

Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese $13.50
Juice - Apple, Orange, Pineapple, Tomato, Cranberry $4.50
Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes $16.50
Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara $12.00
Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries $11.50
Liqueur Coffee - with your choice of liqueur $8.50

Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms N/A
Spinach and Potato Quiche - Homemade, served with chips and salad $15.40
Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad $15.40
Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $7.00
Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an N/A
Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. N/A
Our famous homemade ‘Pea & Ham’ soup Made daily and served with a thick slice of toasted turkish bread. On request, we can serve with our homemade yeast free and gluten free bread. $8.50
Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80

Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Chicken Nuggets $11.90
Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon $19.50
Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90
Battered Fish & Chips $11.90
Pasta Napoli $11.90
Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00

Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Sides: Steamed Mixed Side Veggies $8.00
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot $14.00
Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50
Risotto of the day – please see specials board for tonight’s feature $24.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream $17.00
Fish & Chips for the Juniors $12.00