Wild Thyme Organic Market and Cafe in North Adelaide Menu

Wild Thyme Organic Market and Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Kilpatrick $3.50
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
  • MEDLEY OF MARINATED OLIVES $8.00
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
  • Niccolo Proseco $40.00
  • CREME BRULEE see staff for today's special $12.00
  • KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
  • The Kentish Sparkling Brut NV $6.50/$25
  • CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
  • HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
  • POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
  • WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
  • SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
  • CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
  • SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
  • SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
  • Crumbed chicken tenders and chips $8.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • 1/2 Beef or chicken schnitzel and chips $7.9
  • Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Homemade baileys & scorched almond icecream with frangelico cream $11.9
  • Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
  • Pickled Slaw - Shredded cabbage, carrot & apple $3
  • Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
  • Chimi Churri $3
  • Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
  • Mixed Olives - Spanish queen & Kalamata $6.5
  • Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
  • Pepper Sauce $4
  • - Add Garlic Prawns $8.5
  • - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
  • - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • - (Add Fries) $2
  • CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
  • - Add Chicken $4.9
  • CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
  • Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
  • Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
  • Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
  • Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
  • Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Chutney $2
  • Ayurvedic ghee $2
  • Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
  • Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
  • Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
  • Thy God Realization - all-knowing, all-presence, all-loving N/A
  • Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
  • Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens $12
  • Wood oven American style BBQ ribs $21.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Wood oven duck fat chips $9.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Affogato with choice of liqueur $9.9
  • Cheese plate with quince, relish & lavosh $16.9
  • A little bit like a lamington $12.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Kimo G liver double-dipped in tare $8
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Genki-yaki G breast grilled with rosemary salt $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Kokoro G heart double-dipped in tare $8
  • Tsukune breast mince & ginger meatballs with tare $12
Wild Thyme Organic Market and Cafe

Wild Thyme Organic Market and Cafe

location

Address

101-103 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0883618888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
101-103 Melbourne St, North Adelaide, SA, 5006, Australia
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