Wild Thyme Organic Market and Cafe in North Adelaide Menu

Wild Thyme Organic Market and Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • South Australian Oysters (each) Natural $3.00
  • Kilpatrick $3.50
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Broccolini and Beans with Almond Crunch $9.90
  • MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
  • Ophalum Albarino $40.00
  • The Yard '24 Road' Chardonnay $55.00
  • BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
  • Shaw & Smith Sauvignon Blanc $9.50/$45
  • Relbia Estate Pinot Noir $9/$42
  • KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
  • DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
  • RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
  • TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
  • VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
  • TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
  • FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
  • POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
  • ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
  • FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
  • Bowl of chips $5.5
  • All with a small soft drink (Children 12 years and under) -
  • Bowl of steamed vegetables $8.5
  • 1/2 Beef or chicken schnitzel and chips $7.9
  • Battered fish and chips $7.9
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
  • French Fries (for 2) - With tomato sauce $7
  • Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
  • Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
  • Tzatziki - with pitta, cucumber & yogurt dip $9
  • Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
  • Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
  • Pp Rib Sauce $3
  • CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • - Seasoned Fries $4.0
  • Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
  • - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • Pepper Pork -Deep fried marinated pork with black pepper. $16.50
  • Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
  • Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
  • Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
  • Garlic and herb flat bread $5.9
  • Wood oven American style BBQ ribs $21.9
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Mushroom and parmesan arancini balls with salsa verde $12.9
  • Paella with chorizo, vongole and saffron $14.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Sunflower sprouts $2
  • Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
  • Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
  • Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
  • Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
  • Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
  • Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens $6
  • Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Kokoro G heart double-dipped in tare $8
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Kimo G liver double-dipped in tare $8
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Tsukune breast mince & ginger meatballs with tare $12
Wild Thyme Organic Market and Cafe

Wild Thyme Organic Market and Cafe

location

Address

101-103 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0883618888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
101-103 Melbourne St, North Adelaide, SA, 5006, Australia
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