Wild Thyme Organic Market and Cafe in North Adelaide Menu

Wild Thyme Organic Market and Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Kilpatrick $3.50
  • TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
  • Charles Melton 'Rose of Virginia' Rose $8.50/$40
  • St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
  • Motif 'gg' Graciano/Garnacha $9/$42
  • Pewsey Vale Riesling $38.00
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • Muster Tempranillo $42.00
  • The Yard '24 Road' Chardonnay $55.00
  • SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
  • GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
  • BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
  • CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
  • FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
  • FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
  • SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
  • LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Battered fish and chips $7.9
  • Garlic prawns $6.0
  • Crumbed chicken tenders and chips $8.9
  • Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
  • 1/2 Beef or chicken schnitzel and chips $7.9
  • Bowl of wedges $9.5
  • Penne pasta with napolitana sauce $7.9
  • Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
  • Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
  • Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
  • Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
  • Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
  • Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
  • Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
  • Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • - Add Garlic Prawns $8.5
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • Sides -
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • - Seasonal Vegetables $6.0
  • LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
  • - House Salad $5.0
  • Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
  • Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
  • Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
  • Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
  • Steamed Rice - Plain steamed jasmine rice $2.50
  • Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
  • Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
  • Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
  • Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
  • Stone ground almond butter $2
  • Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque $8
  • 3 Bean Chili - cooked with celery, bell pepper, onion,  garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
  • Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
  • Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4
  • Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil $4
  • Pitta Enlightenment - cool, creative, God-consciousness N/A
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Green leaf salad $9.9
  • Prawn pizza with chilli and lemon $21.9
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Eton mess $12.9
  • Chilli and garlic green beans $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Kimo G liver double-dipped in tare $8
  • Tsukune breast mince & ginger meatballs with tare $12
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Genki-yaki G breast grilled with rosemary salt $9
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Wild Thyme Organic Market and Cafe

Wild Thyme Organic Market and Cafe

location

Address

101-103 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0883618888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
101-103 Melbourne St, North Adelaide, SA, 5006, Australia
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