Wild Water Grill in Dee Why Menu

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Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
Homemade Banana bread Walnut butter $5
Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
Macadamia Muesli Gluten Free Served with fresh fruit & Meredith’s sheep milk natural yoghurt $15
Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup $16
Banana pancakes French vanilla bean ice-cream and maple syrup $16
Smoked salmon scrambled eggs Chives & sourdough toast $17
Italian scrambled eggs Pancetta, cherry tomatoes, fresh basil & hollandaise $17
Spanish omelette Binnorie feta, spinach, fire roasted peppers, chorizo & sourdough toast $18
Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast $18
Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam $18
Eggs Benedict Choice of either Petuna smoked salmon, Bangalow smoked ham or Florentine $17
Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
Kids Pancakes Two pancakes with vanilla ice cream & maple syrup $7
Kids Bacon & Egg with toast $7
Extras Roast tomato / Avocado / Spinach $3
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4

Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Chargrilled Swordfish** salad of asparagus, artichoke, vine tomatoes, crispy chats and a lemon & rosemary vinaigrette $34
School Prawns fried with garlic, chilli & rosemary, wasabi aioli & lemon $18
Shallot & Parsley Linguine (V) infused linguine w/ goat’s cheese, pine nuts, baby spinach & pimento salsa $26
Tempura Flathead and Chips house salad and tartare $24
Char-Grilled Chicken Open Sandwich rocket, triple cream brie, bacon, avocado salsa & sweet chilli dip $22
Open Steak Sandwich 150g sirloin, beetroot relish, rocket, caramelised onion, fried egg & chips $26
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Blood Orange & Beetroot Salad (V)** fennel, goats cheese & lemon curd dressing /with poached chicken ** Gluten free $18 / $22

Oysters – freshly shucked (min 3)** kilpatrick/natural with red wine and shallot vinaigrette $3.5 / $3
Garlic Bread traditional baguette / organic caramelised garlic bread $6 / $7
Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16
Crab & Salt Cod Fritters saffron aioli & lemon cheeks $16
Buffalo Wings (3) chicken wings char grilled & basted in Lekker™ & peri peri sauce w¯ blue cheese dip $16.5
Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond $16
Goats Cheese Bruschetta rocket, olive tapenade & vine roasted cherry tomatoes $16
Salt & Pepper Squid** coriander, chilli, lemon cheeks & aioli $17
Garlic Prawns** king prawns grilled with garlic butter served on an avocado salsa stack $18.5
Tapas plate for two chorizo, lamb koftas, salt cod fritters, aranchini, marinated olives herb crusted mussels, artichoke, bread & dips $32

Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken $18 / $24
Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri $24
Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing $24
Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
Char Grilled Lamb Salad rocket, cous cous, chickpeas, grilled haloumi crispy flat bread & goats cheese dressing $25
Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28

King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach $32
Crispy Skin Tasmanian Salmon** served with warm sweet potato, rocket, capsicum & Binnorie feta salad and gremolata $36
Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach $38
Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce $42

Sirloin 200g / 300g (150 Day Grain Fed, Gippsland VIC) perfect balance of flavour and tenderness $28 / $36
Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent $36
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
Lazy Aged Rump 500g (Organic Pasture Fed, Cape Grim TAZ) for the serious meat lovers! full flavoured and juicy! $38
Fillet of Tenderloin 200g / 300g (Organic Pasture Fed, TAZ) lightly marbled, lean and melts in your mouth $36 / $40
T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns $40
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Cape Grim Sirloin 300g (Organic Pasture Fed, Cape Grim, TAZ) prosciutto beans, roast baby sweet potato w chive sour cream pear & walnut salad (served without basting) $42
Prime Rib Eye 400g (150 Day Grain Fed, Gippsland VIC) premium on the bone cut. 4 + marble score $42

Ribs and Combos served with a choice of chips or baked potatoes -
Half / Full Rack Pork Ribs our famous meaty pork ribs basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender perfection. A taste sensation! $39 / $49
Rib Combo half rack of pork ribs or lamb ribs with a choice of: Portuguese chicken, boerewors or 200g sirloin $46 / $46 / $48
Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36
Lamb Ribs slow roasted & finished on the char grill, rich & delicious! $38
Boerewors traditional South African sausage, garlic mash and red wine & chilli sauce $30
Portuguese Chicken traditional flame grilled chicken basted in your choice of peri peri or bbq™ sauce, mixed leaf salad & chips $28

Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
Beef Burger 250g lean beef w¯ smoked bacon & melted cheese $20
Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20

Chips $6
Roast garlic mash $6
House salad $10
Steamed greens $10
Rocket and parmesan salad with roasted pine nuts $12
Pear and walnut salad with blue cheese dressing $12
Greek salad $12

Churros Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & fresh strawberries $16
Homemade Belgium waffle Caramelised banana, French vanilla ice cream & maple syrup $16
Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
Chocolate hazelnut pudding Chocolate sauce & hazelnut ice cream $16
Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh $24
Affogato** Espresso, French vanilla bean ice cream & Frangelico $8 / $16

Nearby Sample Menus

Rolled spinach and fetta cheese omelette $17.90
Coconut prawns (6) with a trio of dipping sauces GF $16.90
Crème Brulee GF $14.90
Chinese Omelette with home made plum sauce and crisp coriander saladGF $13.90
Mexican bean chilli Vegetarian chilli of mixed beans with a dollop of sour cream and warm pita bread $17.90
Kids pasta tossed in homemade tomato sauce with parmesan cheese $9.50
Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
Lightly battered flathead fillets with home made tartare sauce. Served with chips and salad Lightly battered flathead fillets GF $23.90

Penne Napoletana Tomato sauce, extra virgin olive oil & fresh basil $10.00
Spaghetti Puttanesca Anchovies, olives, capers, chilli, tomato sauce $15.00
Tortellini Boscaiola Doube smoked ham with mushrooms in creamy sauce $15.00
Fettucine Chiken & Mushroom Creamy rose sauce $17.00
Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
Veal Pizzaiola olives, oregano, napoletana sauce $24.00
Cannelloni Ricotta & spinach baked with tomato sauce, bechamel & parmesan $17.00
Fish of the day MP

Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
Barramundi fillet $14.90
Grilled beef burger; red onion, cheddar cheese, lettuce & tomato chutney $13.90
Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise $13.90
Crumbed Calamari with homemade tartare $13.90
Portugese Chicken & Avocado with currants, sesame seeds, almonds in raspberry 'n' balsamic vinaigrette $19.90
BBQ d bombay chicken, rocket & tomato toss with spicy minted yogurt. $13.90
Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli $13.90

Potato (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Butter chicken $ 7.00/ 12.00/ 15.00/ 17.00
Beef/ Pork/ Lamb $ 22.95/kg
Roast chats N/A
Homestyle vegs $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Chicken black bean (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Tabouli (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Half chicken & chips $ 12.00

Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00
Beef Kebab Meal $14.50/$17.50
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Snack Box Med $14.50/L $17.50
- Chips & any meat
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Doner $2.00
Kebab World $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large
Chicken Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato

Pane $4.50/$5.10
- Garlic bread - warm focaccia with garlic butter - Member/Non Member
Large $18.00/$20.30
- Member/Non Member
WA Grilled octopus $25.00/$28.10
- creme fraiche dill & potatoes - Member/Non Member
Porcini arancini $13.00/$14.70
- Member/Non Member
Insalata Aqua $10.50/$11.80
- Iceberg lettuce, sundried tomatoes, artichokes, provolone cheese & avocado - Member/Non Member
Red Salmon $7.50/$8.50
- Sliced red onion, tomato & mayonnaise - Member/Non Member
Small $15.00/$16.90
- Member/Non Member
Trofie $20.00/$22.50
- Pesto, green beans, baby potatoes - Member/Non Member

Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
BLT Snack Twister $2.95
Grilled Taster Box $3.75
Chicken, Bacon & Egg Twister - $6.95
Hot & Spicy Chicken 1 Piece N/A
Original Recipe Chicken 1 Piece - $3.00
Bacon & Egg Roll $3.95

- Pork Bun $2.20
Vegetarian Salad $6.00
Satay Sticks $2.50 each
Beef/Cheese & Bacon $3.80
Beef Curry $3.80
Cambodian Spicy Beef $6.00
Cambodian Noodle Salad W/Pork/Chicken or Vegetarian $7.00
Vietnamese Pork $6.00

Tako (octopus) $3.50
Corn Salad Ship $3.00
Unatama (eel & egg) $4.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Maguro (raw tuna) $4.50
Okonomiyaki (seafood pancake) $4.00
Tuna Sashimi $8.00
Ebi (prawn) $4.50

Market fresh fish of the day mp
Creamy potato mash $8.5
6 Fresh shucked Oysters with white balsamic and shallot dressing $21
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9

Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado $10.00
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce $18.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00