Wild Water Grill in Dee Why Menu

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Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
Homemade Banana bread Walnut butter $5
Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
Macadamia Muesli Gluten Free Served with fresh fruit & Meredith’s sheep milk natural yoghurt $15
Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup $16
Banana pancakes French vanilla bean ice-cream and maple syrup $16
Smoked salmon scrambled eggs Chives & sourdough toast $17
Italian scrambled eggs Pancetta, cherry tomatoes, fresh basil & hollandaise $17
Spanish omelette Binnorie feta, spinach, fire roasted peppers, chorizo & sourdough toast $18
Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast $18
Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam $18
Eggs Benedict Choice of either Petuna smoked salmon, Bangalow smoked ham or Florentine $17
Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
Kids Pancakes Two pancakes with vanilla ice cream & maple syrup $7
Kids Bacon & Egg with toast $7
Extras Roast tomato / Avocado / Spinach $3
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4

Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Chargrilled Swordfish** salad of asparagus, artichoke, vine tomatoes, crispy chats and a lemon & rosemary vinaigrette $34
School Prawns fried with garlic, chilli & rosemary, wasabi aioli & lemon $18
Shallot & Parsley Linguine (V) infused linguine w/ goat’s cheese, pine nuts, baby spinach & pimento salsa $26
Tempura Flathead and Chips house salad and tartare $24
Char-Grilled Chicken Open Sandwich rocket, triple cream brie, bacon, avocado salsa & sweet chilli dip $22
Open Steak Sandwich 150g sirloin, beetroot relish, rocket, caramelised onion, fried egg & chips $26
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Blood Orange & Beetroot Salad (V)** fennel, goats cheese & lemon curd dressing /with poached chicken ** Gluten free $18 / $22

Oysters – freshly shucked (min 3)** kilpatrick/natural with red wine and shallot vinaigrette $3.5 / $3
Garlic Bread traditional baguette / organic caramelised garlic bread $6 / $7
Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16
Crab & Salt Cod Fritters saffron aioli & lemon cheeks $16
Buffalo Wings (3) chicken wings char grilled & basted in Lekker™ & peri peri sauce w¯ blue cheese dip $16.5
Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond $16
Goats Cheese Bruschetta rocket, olive tapenade & vine roasted cherry tomatoes $16
Salt & Pepper Squid** coriander, chilli, lemon cheeks & aioli $17
Garlic Prawns** king prawns grilled with garlic butter served on an avocado salsa stack $18.5
Tapas plate for two chorizo, lamb koftas, salt cod fritters, aranchini, marinated olives herb crusted mussels, artichoke, bread & dips $32

Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken $18 / $24
Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri $24
Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing $24
Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
Char Grilled Lamb Salad rocket, cous cous, chickpeas, grilled haloumi crispy flat bread & goats cheese dressing $25
Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28

King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach $32
Crispy Skin Tasmanian Salmon** served with warm sweet potato, rocket, capsicum & Binnorie feta salad and gremolata $36
Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach $38
Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce $42

Sirloin 200g / 300g (150 Day Grain Fed, Gippsland VIC) perfect balance of flavour and tenderness $28 / $36
Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent $36
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
Lazy Aged Rump 500g (Organic Pasture Fed, Cape Grim TAZ) for the serious meat lovers! full flavoured and juicy! $38
Fillet of Tenderloin 200g / 300g (Organic Pasture Fed, TAZ) lightly marbled, lean and melts in your mouth $36 / $40
T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns $40
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Cape Grim Sirloin 300g (Organic Pasture Fed, Cape Grim, TAZ) prosciutto beans, roast baby sweet potato w chive sour cream pear & walnut salad (served without basting) $42
Prime Rib Eye 400g (150 Day Grain Fed, Gippsland VIC) premium on the bone cut. 4 + marble score $42

Ribs and Combos served with a choice of chips or baked potatoes -
Half / Full Rack Pork Ribs our famous meaty pork ribs basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender perfection. A taste sensation! $39 / $49
Rib Combo half rack of pork ribs or lamb ribs with a choice of: Portuguese chicken, boerewors or 200g sirloin $46 / $46 / $48
Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36
Lamb Ribs slow roasted & finished on the char grill, rich & delicious! $38
Boerewors traditional South African sausage, garlic mash and red wine & chilli sauce $30
Portuguese Chicken traditional flame grilled chicken basted in your choice of peri peri or bbq™ sauce, mixed leaf salad & chips $28

Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
Beef Burger 250g lean beef w¯ smoked bacon & melted cheese $20
Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20

Chips $6
Roast garlic mash $6
House salad $10
Steamed greens $10
Rocket and parmesan salad with roasted pine nuts $12
Pear and walnut salad with blue cheese dressing $12
Greek salad $12

Churros Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & fresh strawberries $16
Homemade Belgium waffle Caramelised banana, French vanilla ice cream & maple syrup $16
Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
Chocolate hazelnut pudding Chocolate sauce & hazelnut ice cream $16
Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh $24
Affogato** Espresso, French vanilla bean ice cream & Frangelico $8 / $16

Nearby Sample Menus

Mash GF $4.50
Porridge with banana and honey $10.50
Fresh seasonal fruit served with yoghurt $13.00
Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50
Chargrilled sour dough with field mushrooms, roast tomato, avocado and goats cheese (add a poached egg: $1.50) $17.90
Raisin toast $5.50
Chicken, pesto and chorizo linguini with cherry tomato, aged parmesan and chilli $26.90
Eggs: served with wood fired toast: scrambled $12.90

Fish of the day MP
Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli $15.00
Tortellini Boscaiola Doube smoked ham with mushrooms in creamy sauce $15.00
Black Mussels with crusty Italian bread $19.00
Homemade Lasagna Traditional Italian lasagna $17.00
Penne Vegetarian Seasonal roasted vegetables $15.00
Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
Garden Salad $8.00

Salt & Pepper Squid rings, Asian dipping sauce $13.90
Crumbed Barramundi fillet $12.90
Toasted and buttered banana or blueberry 'n' banana bread $5.50
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices $3.00
BBQ d bombay chicken, rocket & tomato toss with spicy minted yogurt. $13.90
Mixed salad leaves and garden trimmings $8.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
BBQ'd Bombay spiced Chicken Thighs $17.90

Chicken caesar (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Cauliflower mornay (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Roast chats N/A
Spinach rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Extra large chicken, large chips or medium wedges, family salad & 1.25ltr bottle of coca-cola or 1.5ltr mount franklin $ 35.00
Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Coleslaw (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Tomato/ BBQ/ Sour cream/ Sweet chilli/ Gravy $ 40c/ 40c/ 60c/ 60c/ 60c

Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00
Kebab Pizza $16.00/$19.00/$23.00
- with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large
Falafel Plain S $8.00/L $9.00
- with lettuce, tomato, onion, hummus & sauce
Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce
Beef Kebab Meal $14.50/$17.50
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Snack Box Med $14.50/L $17.50
- Chips & any meat
Chicken Kebab Meal $15.00/$18.00
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce

Ham, salami & bacon $18.00/$20.30
- Member/Non Member
Fritto Misto $25.00/$28.10
- Selection of lightly battered flash fried seafoods with chips & salad - Member/Non Member
Pane $4.50/$5.10
- Garlic bread - warm focaccia with garlic butter - Member/Non Member
Trofie $20.00/$22.50
- Pesto, green beans, baby potatoes - Member/Non Member
Crumbed chicken strips with chips $10.00/$11.30
- Member/Non Member
Main size $18.00/$20.30
- Member/Non Member
Gamberi BBQ $25.00/$28.10
- split garlic prawns - Member/Non Member
Fettuccine marinara $24.00/$27.00
- Member/Non Member

Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Wicked Wings 6 pieces $5.95
Original Tenders Go Bucket $3.75
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Wicked Wings 10 pieces $9.95

Beef Curry $3.80
Cambodian Spicy Beef $6.00
Rice Paper Rolls $6.50 for 3 w/Sauce
Cambodian Pork & Lemongrass $6.00
Pork Omelette $6.00
Beef $3.50
Cambodian lemongrass Fish $6.00
Satay Sticks $2.50 each

Unagi (eel) $3.50
Aburi Hotate (scallop) $5.50
Cucumber Roll $3.00
Salmon Sashimi 7pcs $8.00
Fish Stick Roll $3.00
Aburi Chashu (pork belly) $4.00
Fresh Tuna & Avocado $4.50
STAR PLATTER 66PCS $32.00

Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Selection of cured meats with marinated olives & grilled ciabatta N/A
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
Flour dusted calamari, house made tartare & fresh lemon $17.5
Vegetables of the day $9
Grilled ciabatta with garlic, parsley & parmesan butter $6.9

Breads (Garlic or Herb/Plain) $3.50/$3.00
Char-Grilled Chicken Burger & Chips $15.95
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread $7.00
Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce $27.00