Wild Water Grill in Dee Why Menu

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Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
Homemade Banana bread Walnut butter $5
Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
Macadamia Muesli Gluten Free Served with fresh fruit & Meredith’s sheep milk natural yoghurt $15
Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup $16
Banana pancakes French vanilla bean ice-cream and maple syrup $16
Smoked salmon scrambled eggs Chives & sourdough toast $17
Italian scrambled eggs Pancetta, cherry tomatoes, fresh basil & hollandaise $17
Spanish omelette Binnorie feta, spinach, fire roasted peppers, chorizo & sourdough toast $18
Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast $18
Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam $18
Eggs Benedict Choice of either Petuna smoked salmon, Bangalow smoked ham or Florentine $17
Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
Kids Pancakes Two pancakes with vanilla ice cream & maple syrup $7
Kids Bacon & Egg with toast $7
Extras Roast tomato / Avocado / Spinach $3
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4

Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Chargrilled Swordfish** salad of asparagus, artichoke, vine tomatoes, crispy chats and a lemon & rosemary vinaigrette $34
School Prawns fried with garlic, chilli & rosemary, wasabi aioli & lemon $18
Shallot & Parsley Linguine (V) infused linguine w/ goat’s cheese, pine nuts, baby spinach & pimento salsa $26
Tempura Flathead and Chips house salad and tartare $24
Char-Grilled Chicken Open Sandwich rocket, triple cream brie, bacon, avocado salsa & sweet chilli dip $22
Open Steak Sandwich 150g sirloin, beetroot relish, rocket, caramelised onion, fried egg & chips $26
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Blood Orange & Beetroot Salad (V)** fennel, goats cheese & lemon curd dressing /with poached chicken ** Gluten free $18 / $22

Oysters – freshly shucked (min 3)** kilpatrick/natural with red wine and shallot vinaigrette $3.5 / $3
Garlic Bread traditional baguette / organic caramelised garlic bread $6 / $7
Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16
Crab & Salt Cod Fritters saffron aioli & lemon cheeks $16
Buffalo Wings (3) chicken wings char grilled & basted in Lekker™ & peri peri sauce w¯ blue cheese dip $16.5
Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond $16
Goats Cheese Bruschetta rocket, olive tapenade & vine roasted cherry tomatoes $16
Salt & Pepper Squid** coriander, chilli, lemon cheeks & aioli $17
Garlic Prawns** king prawns grilled with garlic butter served on an avocado salsa stack $18.5
Tapas plate for two chorizo, lamb koftas, salt cod fritters, aranchini, marinated olives herb crusted mussels, artichoke, bread & dips $32

Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken $18 / $24
Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri $24
Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing $24
Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
Char Grilled Lamb Salad rocket, cous cous, chickpeas, grilled haloumi crispy flat bread & goats cheese dressing $25
Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28

King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach $32
Crispy Skin Tasmanian Salmon** served with warm sweet potato, rocket, capsicum & Binnorie feta salad and gremolata $36
Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach $38
Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce $42

Sirloin 200g / 300g (150 Day Grain Fed, Gippsland VIC) perfect balance of flavour and tenderness $28 / $36
Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent $36
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
Lazy Aged Rump 500g (Organic Pasture Fed, Cape Grim TAZ) for the serious meat lovers! full flavoured and juicy! $38
Fillet of Tenderloin 200g / 300g (Organic Pasture Fed, TAZ) lightly marbled, lean and melts in your mouth $36 / $40
T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns $40
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Cape Grim Sirloin 300g (Organic Pasture Fed, Cape Grim, TAZ) prosciutto beans, roast baby sweet potato w chive sour cream pear & walnut salad (served without basting) $42
Prime Rib Eye 400g (150 Day Grain Fed, Gippsland VIC) premium on the bone cut. 4 + marble score $42

Ribs and Combos served with a choice of chips or baked potatoes -
Half / Full Rack Pork Ribs our famous meaty pork ribs basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender perfection. A taste sensation! $39 / $49
Rib Combo half rack of pork ribs or lamb ribs with a choice of: Portuguese chicken, boerewors or 200g sirloin $46 / $46 / $48
Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36
Lamb Ribs slow roasted & finished on the char grill, rich & delicious! $38
Boerewors traditional South African sausage, garlic mash and red wine & chilli sauce $30
Portuguese Chicken traditional flame grilled chicken basted in your choice of peri peri or bbq™ sauce, mixed leaf salad & chips $28

Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
Beef Burger 250g lean beef w¯ smoked bacon & melted cheese $20
Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20

Chips $6
Roast garlic mash $6
House salad $10
Steamed greens $10
Rocket and parmesan salad with roasted pine nuts $12
Pear and walnut salad with blue cheese dressing $12
Greek salad $12

Churros Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & fresh strawberries $16
Homemade Belgium waffle Caramelised banana, French vanilla ice cream & maple syrup $16
Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
Chocolate hazelnut pudding Chocolate sauce & hazelnut ice cream $16
Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh $24
Affogato** Espresso, French vanilla bean ice cream & Frangelico $8 / $16

Nearby Sample Menus

Chinese Omelette with home made plum sauce and crisp coriander saladGF $13.90
Deconstructed lemon meringue with home made short bread $14.90
Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
Whole rack of baby back pork ribs in a house BBQ sauce with steamed rice and green onion $36.90
Moroccan spiced grilled vegetables with cous cous GF $19.90
Baby spinach salad with pear, walnut and gorgonzola cheese GF $12.90
Porridge with banana and honey $10.50
Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast $22.90

Homemade Lasagna Traditional Italian lasagna $17.00
Garlic Prawns with Pasta Garlic, herbs, extra virgin olive oil $24.00
Penne Amatriciana Ham, salami, olives & chilli $15.00
Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
Penne Arrabbiata Tomato sauce with chilli $10.00
Spaghetti Bolognese Traditional meat ragu sauce $15.00
Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil $24.00
Fettucine Smoked Salmon Creamy rose sauce with capers $15.00

Toasted and buttered fruit 'n' nut bread $4.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Crumbed Barramundi fillet $12.90
Salmon steak $18.90
Fruit salad & yoghurt $10.90
Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
Barramundi fillet $14.90
Cajun Kangaroo fillet $18.90

Extras- peas, carrots, gravy $ 2.50/ 3.50/ 4.50/ 5.50
Chicken caesar (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
No. 3 Aces traditional- lettuce and mayo, chips and can of 'coke' or 600ml 'mount franklin' $ 10.00
Greek (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Roast chats N/A
Homestyle vegs $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Quarter chicken with choice of chips, salad or hot food $ 10.00
Extra large chicken, large chips or medium wedges, family salad & 1.25ltr bottle of coca-cola or 1.5ltr mount franklin $ 35.00

Doner $2.00
Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Mixed Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
Chicken Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Salad Roll S $6.50/L $7.50
- with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Chicken $2.00

Pesce del giorno $24.00/$27.00
- today's fish - Member/Non Member
Spaghetti Bolognese $18.00/$20.30
- Main - Member/Non Member
Fritto Misto $25.00/$28.10
- Selection of lightly battered flash fried seafoods with chips & salad - Member/Non Member
Stuffed mushrooms $10.00/$11.30
- Member/Non Member
Choose from N/A
- Ham & cheddar cheese/Red salmon, sliced red onion, tomato & mayo/Cheddar cheese & tomato
Lasagne $18.00/$20.30
- Member/Non Member
Grilled Chicken Burger by Rebecca Cavallaro (Commis chef) $16.50/$18.60
- Grilled chicken, salad, avocado salsa, chips - Member/Non Member
All Day Bacon & Eggs w toast $12.50/$14.10
- Member/Non Member

So Salad $4.95
Zinger Burger $5.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Gravy Regular $3.75
Nuggets Go Bucket $3.75
Wicked Wings 10 pieces $9.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Cambodian Slow Cooked Pork $6.00
Cambodian Spicy Beef $6.00
Cambodian Pork & Lemongrass $6.00
Pork Omelette $6.00
Curry Sausage Roll $2.50
Cambodian lemongrass Fish $6.00
Pork Meatball $6.00
Freshly Steamed -

Tako (octopus) $3.50
Ika Sugata (baby squid) $4.50
Natto Roll (fermented soybean) $3.50
Oshinko Roll (pickled radish) $3.00
Tuna Salad & Avocado Roll $4.00
Chicken & Avocado Roll $4.00
Unatama (eel & egg) $4.50
Teriyaki Chicken & Avocado $4.50

Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Warm ciabatta loaf with virgin olive oil $5.9
Selection of cured meats with marinated olives & grilled ciabatta N/A
Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
Fries $8.5
Creamy potato mash $8.5
300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36

Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese $10.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado $10.00