Wild Water Grill in Dee Why Menu

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Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
Homemade Banana bread Walnut butter $5
Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
Macadamia Muesli Gluten Free Served with fresh fruit & Meredith’s sheep milk natural yoghurt $15
Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup $16
Banana pancakes French vanilla bean ice-cream and maple syrup $16
Smoked salmon scrambled eggs Chives & sourdough toast $17
Italian scrambled eggs Pancetta, cherry tomatoes, fresh basil & hollandaise $17
Spanish omelette Binnorie feta, spinach, fire roasted peppers, chorizo & sourdough toast $18
Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast $18
Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam $18
Eggs Benedict Choice of either Petuna smoked salmon, Bangalow smoked ham or Florentine $17
Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
Kids Pancakes Two pancakes with vanilla ice cream & maple syrup $7
Kids Bacon & Egg with toast $7
Extras Roast tomato / Avocado / Spinach $3
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4

Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Chargrilled Swordfish** salad of asparagus, artichoke, vine tomatoes, crispy chats and a lemon & rosemary vinaigrette $34
School Prawns fried with garlic, chilli & rosemary, wasabi aioli & lemon $18
Shallot & Parsley Linguine (V) infused linguine w/ goat’s cheese, pine nuts, baby spinach & pimento salsa $26
Tempura Flathead and Chips house salad and tartare $24
Char-Grilled Chicken Open Sandwich rocket, triple cream brie, bacon, avocado salsa & sweet chilli dip $22
Open Steak Sandwich 150g sirloin, beetroot relish, rocket, caramelised onion, fried egg & chips $26
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Blood Orange & Beetroot Salad (V)** fennel, goats cheese & lemon curd dressing /with poached chicken ** Gluten free $18 / $22

Oysters – freshly shucked (min 3)** kilpatrick/natural with red wine and shallot vinaigrette $3.5 / $3
Garlic Bread traditional baguette / organic caramelised garlic bread $6 / $7
Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16
Crab & Salt Cod Fritters saffron aioli & lemon cheeks $16
Buffalo Wings (3) chicken wings char grilled & basted in Lekker™ & peri peri sauce w¯ blue cheese dip $16.5
Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond $16
Goats Cheese Bruschetta rocket, olive tapenade & vine roasted cherry tomatoes $16
Salt & Pepper Squid** coriander, chilli, lemon cheeks & aioli $17
Garlic Prawns** king prawns grilled with garlic butter served on an avocado salsa stack $18.5
Tapas plate for two chorizo, lamb koftas, salt cod fritters, aranchini, marinated olives herb crusted mussels, artichoke, bread & dips $32

Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken $18 / $24
Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri $24
Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing $24
Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
Char Grilled Lamb Salad rocket, cous cous, chickpeas, grilled haloumi crispy flat bread & goats cheese dressing $25
Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28

King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach $32
Crispy Skin Tasmanian Salmon** served with warm sweet potato, rocket, capsicum & Binnorie feta salad and gremolata $36
Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach $38
Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce $42

Sirloin 200g / 300g (150 Day Grain Fed, Gippsland VIC) perfect balance of flavour and tenderness $28 / $36
Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent $36
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
Lazy Aged Rump 500g (Organic Pasture Fed, Cape Grim TAZ) for the serious meat lovers! full flavoured and juicy! $38
Fillet of Tenderloin 200g / 300g (Organic Pasture Fed, TAZ) lightly marbled, lean and melts in your mouth $36 / $40
T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns $40
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Cape Grim Sirloin 300g (Organic Pasture Fed, Cape Grim, TAZ) prosciutto beans, roast baby sweet potato w chive sour cream pear & walnut salad (served without basting) $42
Prime Rib Eye 400g (150 Day Grain Fed, Gippsland VIC) premium on the bone cut. 4 + marble score $42

Ribs and Combos served with a choice of chips or baked potatoes -
Half / Full Rack Pork Ribs our famous meaty pork ribs basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender perfection. A taste sensation! $39 / $49
Rib Combo half rack of pork ribs or lamb ribs with a choice of: Portuguese chicken, boerewors or 200g sirloin $46 / $46 / $48
Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36
Lamb Ribs slow roasted & finished on the char grill, rich & delicious! $38
Boerewors traditional South African sausage, garlic mash and red wine & chilli sauce $30
Portuguese Chicken traditional flame grilled chicken basted in your choice of peri peri or bbq™ sauce, mixed leaf salad & chips $28

Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
Beef Burger 250g lean beef w¯ smoked bacon & melted cheese $20
Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20

Chips $6
Roast garlic mash $6
House salad $10
Steamed greens $10
Rocket and parmesan salad with roasted pine nuts $12
Pear and walnut salad with blue cheese dressing $12
Greek salad $12

Churros Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & fresh strawberries $16
Homemade Belgium waffle Caramelised banana, French vanilla ice cream & maple syrup $16
Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
Chocolate hazelnut pudding Chocolate sauce & hazelnut ice cream $16
Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh $24
Affogato** Espresso, French vanilla bean ice cream & Frangelico $8 / $16

Nearby Sample Menus

Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) $17.90
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Beef burger or chicken burger and chips $9.50
Olives in a house marinadeGF $8.90
Basil scrambled eggs with double smoked bacon and parmesan cheese $17.90
Extra Smoked Salmon $4.50
Porridge with banana and honey $10.50
Dessert Affogato; fresh espresso on vanilla ice cream with your choice of liqueur $14.90

Fettucine Smoked Salmon Creamy rose sauce with capers $15.00
Penne Pesto Creamy basil pesto with roasted pinenuts $10.00
Veal Marsala marsala wine & cream $24.00
Cannelloni Ricotta & spinach baked with tomato sauce, bechamel & parmesan $17.00
Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli $15.00
Veal Pizzaiola olives, oregano, napoletana sauce $24.00
Fettucine Chiken & Mushroom Creamy rose sauce $17.00
Penne Arrabbiata Tomato sauce with chilli $10.00

Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise $13.90
Toasted and buttered banana or blueberry 'n' banana bread $5.50
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums $18.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
(side salad instead of chips available - add 1.5) -
Caesar salad $11.90
Egg and bacon roll on turkish bread with homemade hollandaise, BBQ, or tomato sauce $8.50

Extras- peas, carrots, gravy $ 2.50/ 3.50/ 4.50/ 5.50
Cauliflower mornay (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Bacon & fettucine (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Quarter chicken & chips $ 8.50
Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Fried rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Chips (S/M/L/F) $ 3.50/ 4.50/ 5.50/ 7.50
Chicken avocado (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00

Falafel Plain S $8.00/L $9.00
- with lettuce, tomato, onion, hummus & sauce
Snack Box Med $14.50/L $17.50
- Chips & any meat
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Beef Kebab Meal $14.50/$17.50
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large

Spaghetti Bolognese N/A
- Premium ground beef, herbs & Napoli tomato sauce
Pollo $24.00/$27.00
- chicken stuffed w pumpkin & spinach - Member/Non Member
Add - Gluten free $2.00/$2.30
- Member/Non Member
Porcini arancini $13.00/$14.70
- Member/Non Member
Raisin Toast $3.50/$4.00
- Member/Non Member
Ham & pineapple pizza - 8 inch $10.00/$11.30
- Member/Non Member
Cured meat board, olives, cured vegetables $14.00/$15.80
- Member/Non Member
Crespelle Gamberi gratinate $16.50/$18.60
- Gratinated crepes, king prawns, creamy cheese sauce, side salad - Member/Non Member

Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Popcorn Chicken Maxi $7.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Coleslaw Regular $3.75
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
BLT Twister - $6.95
Chocolate Mousse $2.50
Spicy Hot Twister $6.95

Best In Dee Why Crusty Long Rolls $0.50
Chicken or Beef $3.80
Cambodian Spicy Beef $6.00
Satay Sticks $2.50 each
Rice Paper Rolls $6.50 for 3 w/Sauce
Freshly Steamed -
Cambodian Honey Pork $6.00
Chicken & Vegetable $3.80

Aburi Salmon $4.50
Kanpyo Roll $3.00
Salmon & Ikura Ship $5.50
Aburi Chashu (pork belly) $4.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Salmon & Avocado $4.00
Eel & Cucumber $4.50
Tako (octopus) $3.50

Creamy potato mash $8.5
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
Warm ciabatta loaf with virgin olive oil $5.9
Market fresh fish of the day mp
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
House made Italian style saffron rice balls (5) $12.9
300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36

Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce $16.00
Salads (Italian/Caesar) $12.00
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
Gelato (two flavours - please ask waiting staff of flavours available) $7.00
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00