Wild Water Grill in Dee Why Menu

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Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
Homemade Banana bread Walnut butter $5
Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
Macadamia Muesli Gluten Free Served with fresh fruit & Meredith’s sheep milk natural yoghurt $15
Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup $16
Banana pancakes French vanilla bean ice-cream and maple syrup $16
Smoked salmon scrambled eggs Chives & sourdough toast $17
Italian scrambled eggs Pancetta, cherry tomatoes, fresh basil & hollandaise $17
Spanish omelette Binnorie feta, spinach, fire roasted peppers, chorizo & sourdough toast $18
Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast $18
Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam $18
Eggs Benedict Choice of either Petuna smoked salmon, Bangalow smoked ham or Florentine $17
Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
Kids Pancakes Two pancakes with vanilla ice cream & maple syrup $7
Kids Bacon & Egg with toast $7
Extras Roast tomato / Avocado / Spinach $3
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4

Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Chargrilled Swordfish** salad of asparagus, artichoke, vine tomatoes, crispy chats and a lemon & rosemary vinaigrette $34
School Prawns fried with garlic, chilli & rosemary, wasabi aioli & lemon $18
Shallot & Parsley Linguine (V) infused linguine w/ goat’s cheese, pine nuts, baby spinach & pimento salsa $26
Tempura Flathead and Chips house salad and tartare $24
Char-Grilled Chicken Open Sandwich rocket, triple cream brie, bacon, avocado salsa & sweet chilli dip $22
Open Steak Sandwich 150g sirloin, beetroot relish, rocket, caramelised onion, fried egg & chips $26
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Blood Orange & Beetroot Salad (V)** fennel, goats cheese & lemon curd dressing /with poached chicken ** Gluten free $18 / $22

Oysters – freshly shucked (min 3)** kilpatrick/natural with red wine and shallot vinaigrette $3.5 / $3
Garlic Bread traditional baguette / organic caramelised garlic bread $6 / $7
Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16
Crab & Salt Cod Fritters saffron aioli & lemon cheeks $16
Buffalo Wings (3) chicken wings char grilled & basted in Lekker™ & peri peri sauce w¯ blue cheese dip $16.5
Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond $16
Goats Cheese Bruschetta rocket, olive tapenade & vine roasted cherry tomatoes $16
Salt & Pepper Squid** coriander, chilli, lemon cheeks & aioli $17
Garlic Prawns** king prawns grilled with garlic butter served on an avocado salsa stack $18.5
Tapas plate for two chorizo, lamb koftas, salt cod fritters, aranchini, marinated olives herb crusted mussels, artichoke, bread & dips $32

Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken $18 / $24
Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri $24
Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing $24
Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
Char Grilled Lamb Salad rocket, cous cous, chickpeas, grilled haloumi crispy flat bread & goats cheese dressing $25
Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28

King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach $32
Crispy Skin Tasmanian Salmon** served with warm sweet potato, rocket, capsicum & Binnorie feta salad and gremolata $36
Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach $38
Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce $42

Sirloin 200g / 300g (150 Day Grain Fed, Gippsland VIC) perfect balance of flavour and tenderness $28 / $36
Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent $36
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
Lazy Aged Rump 500g (Organic Pasture Fed, Cape Grim TAZ) for the serious meat lovers! full flavoured and juicy! $38
Fillet of Tenderloin 200g / 300g (Organic Pasture Fed, TAZ) lightly marbled, lean and melts in your mouth $36 / $40
T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns $40
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Cape Grim Sirloin 300g (Organic Pasture Fed, Cape Grim, TAZ) prosciutto beans, roast baby sweet potato w chive sour cream pear & walnut salad (served without basting) $42
Prime Rib Eye 400g (150 Day Grain Fed, Gippsland VIC) premium on the bone cut. 4 + marble score $42

Ribs and Combos served with a choice of chips or baked potatoes -
Half / Full Rack Pork Ribs our famous meaty pork ribs basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender perfection. A taste sensation! $39 / $49
Rib Combo half rack of pork ribs or lamb ribs with a choice of: Portuguese chicken, boerewors or 200g sirloin $46 / $46 / $48
Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36
Lamb Ribs slow roasted & finished on the char grill, rich & delicious! $38
Boerewors traditional South African sausage, garlic mash and red wine & chilli sauce $30
Portuguese Chicken traditional flame grilled chicken basted in your choice of peri peri or bbq™ sauce, mixed leaf salad & chips $28

Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
Beef Burger 250g lean beef w¯ smoked bacon & melted cheese $20
Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20

Chips $6
Roast garlic mash $6
House salad $10
Steamed greens $10
Rocket and parmesan salad with roasted pine nuts $12
Pear and walnut salad with blue cheese dressing $12
Greek salad $12

Churros Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & fresh strawberries $16
Homemade Belgium waffle Caramelised banana, French vanilla ice cream & maple syrup $16
Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
Chocolate hazelnut pudding Chocolate sauce & hazelnut ice cream $16
Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh $24
Affogato** Espresso, French vanilla bean ice cream & Frangelico $8 / $16

Nearby Sample Menus

Eggs: served with wood fired toast: scrambled $12.90
Porridge with banana and honey $10.50
Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) $17.90
Rib Eye (350g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $38.90
Eggs benedict on sourdough: smoked salmon or bacon $18.90
Chargrilled sour dough with field mushrooms, roast tomato, avocado and goats cheese (add a poached egg: $1.50) $17.90
Chinese Omelette with home made plum sauce and crisp coriander saladGF $13.90
Extra Smoked Salmon $4.50

Fettucine Chiken & Mushroom Creamy rose sauce $17.00
Spaghetti Bolognese Traditional meat ragu sauce $15.00
Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil $24.00
Spaghetti Puttanesca Anchovies, olives, capers, chilli, tomato sauce $15.00
Veal Pizzaiola olives, oregano, napoletana sauce $24.00
Garlic Bread $5.00
Garden Salad $8.00
Penne Amatriciana Ham, salami, olives & chilli $15.00

Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Barramundi fillet $14.90
Caesar salad $11.90
Hoi-sin Octopus BBQ'd in chilli plum sauce $13.90
Portugese Chicken & Avocado with currants, sesame seeds, almonds in raspberry 'n' balsamic vinaigrette $19.90
Bottled water $3.00
Mixed salad leaves and garden trimmings $8.90
(side salad instead of chips available - add 1.5) -

Wedges $ 4.50/ 5.50/ 6.50/ 8.50
Creamy potato (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Octopus $ 5.50/ 7.90/ 9.90/ 14.00
Quarter chicken with choice of chips, salad or hot food $ 10.00
Coleslaw (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Chicken, beef, pork, lamb with lettuce, mayo/gravy $ 7.50
Chips (S/M/L/F) $ 3.50/ 4.50/ 5.50/ 7.50
Cauliflower mornay (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00

Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
Mexicana $16.00/$19.00/$23.00
- with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Doner Works S $10.00/L $11.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large
Chicken $2.00
Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce

Fettuccine marinara $24.00/$27.00
- Member/Non Member
Fritto Misto $25.00/$28.10
- Selection of lightly battered flash fried seafoods with chips & salad - Member/Non Member
Roast Chicken & Seeded Mustard Mayonnaise $7.50/$8.50
- Member/Non Member
Turkey, avocado, bacon & cheddar cheese $9.50/$10.80
- Member/Non Member
Zuppa Minestrone $10.00/$11.30
- Member/Non Member
Cassata $7.50/$8.50
- made in Aqua kitchen - Member/Non Member
B.L.T $7.50/$8.50
- Triple decker of bacon, lettuce & tomato - Member/Non Member
Entree size $14.00/$15.80
- Member/Non Member

Wicked Wings 10 pieces $9.95
Sauce - Super Charged N/A
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Popcorn Chicken Maxi $7.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Original Recipe Chicken 1 Piece - $3.00
Bacon & Egg Roll $3.95

- Dim Sim $1.50
Cambodian Honey Pork $6.00
Chicken or Beef $3.80
Beef/Cheese & Bacon $3.80
Ham/Cheese/Salad $6.00
Curry Sausage Roll $2.50
OUR Famous Cambodian Curry Pie!! $3.80
Cambodian Slow Cooked Pork $6.00

Ika (squid) $3.50
Aburi Salmon $4.50
Salmon Sashimi 4pcs $5.50
Eel & Cucumber $4.50
Harumaki (spring roll) $3.50
Sesame Roll $3.00
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00

Market fresh fish of the day mp
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Fries $8.5

Grilled Chicken - grilled chicken, sundried tomato, avocado and fresh mozzarella cheese $10.00
Salads (Italian/Caesar) $12.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00