Wildfire Restaurant & Bar in The Rocks Menu

Wildfire Restaurant & Bar in The Rocks has no menu available, but can choose from many other options such as Rustic sourdough w house marinated olives and olive oil or Garlic bread from Harbour View Hotel. Lowenbrau Keller offers many options including Ofenfrische Brez’n V Haus-Baked Pretzel & Butter and Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip. Playfair Cafe includes a wide range like Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast or Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast. TSING TAO – Chinese and BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h from . Wok On Inn Noodle Bar offers Phillip's Foote Restaurant and Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below....

Nearby Sample Menus

  • Pork belly w roasted root vegetable, apple relish & cider glaze $26
  • Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
  • Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
  • - Rump (300gam) $28
  • - 2 Courses $52 per person
  • Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
  • - Scotch fillet (300gram) $32
  • Add steamed vegetable or salad for $2.50
  • Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
  • Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
  • Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
  • Quiche or Frittata with salad $10.90
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Raisin Toast $4.50
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • TSING TAO – Chinese N/A
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • ASAHI – Japanese N/A
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • - Combination (chicken and seafood) $11.95
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • Other -
  • 1/2 steak including salad bar $20.00
  • Cheese Plate $20.00
  • 1/2 steak including salad bar $21.00
  • Cheese Plate $18.00
  • Salad only $20.00
  • Also on offer from the carvery: -
  • Vegetarian Special $26.00
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
  • THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
  • CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
  • Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
  • Ebi - Cooked Prawn $9
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
  • Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
  • Tai - Snapper $9
  • Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
  • Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
  • Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
  • Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
  • Risotto - Mushroom, truffle pecorino $35
  • Sashimi prawn - Lime, melon, avocado $29
  • Washrind - Vacherin Le Duc - France Franche-Comté N/A
  • Velouté - Cauliflower, hazelnuts, truffle oil $27
  • Carrots - Leaves, yoghurt, onion $28
  • Chips $4.00
  • Fish & Chips w tomato sauce $8.95
  • Pork Riblets - w sweet baby ray bbq sauce & rice $26.00
  • Extras Aioli: $2.00, Chilli salt: $1.00
  • Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
  • Onion Jam $2.00
  • Kids ice cream with chocolate sauce $4.95
  • Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
  • Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
  • 15. Sesame minced Prawn strips -
  • Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
  • Marco Polo $58.00 pp
  • Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
  • 5. Prawn Cocktail -
  • Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
  • Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Wildfire Restaurant & Bar

Wildfire Restaurant & Bar

location

Address

Circular Quay West, Circular Qy, The Rocks, NSW, 2000, Australia

phone

Phone

0282731222

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Circular Quay West, Circular Qy, The Rocks, NSW, 2000, Australia
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