Willaston Hotel
Pub Food

- Fruit Salad - with berries & whipped cream $3.00
- Seafood Sauce - pan-fried prawns & calamari in creamy garlic sauce $6.00
- French Crepes - with maple syrup & cream $3.00
- Penne Carbonara - with onion, mushrooms, garlic in a creamy sauce, finished with an egg & parmesan cheese $17.90
- Beer Battered Fish - served with chips & tartare sauce $10.90
- The Willo Topper - bacon, bbq & tabasco sauce, melted mozzarella & sour cream $5.00
- Angus Beef Schnitzel - crumbed angus beef, fried & served with chips & your choice of gravy, mushroom, dianne or pepper $19.50
- Vegetarian Lasagne - with layers of pumpkin, zucchini, onion, eggplant, spinach, capsicum, bechamel sauce & napolitana, served with chips $18.90