Willaston Hotel
Pub Food

- Graziers T-Bone 350gr & Onion Rings - char-grilled to your liking served with chips & beer battered onion rings topped with garlic & thyme butter & balsamic glaze $24.90
- French Crepes - with maple syrup & cream $3.00
- Seafood Sauce - pan-fried prawns & calamari in creamy garlic sauce $6.00
- Add Prawn $6.00
- Beer Battered Fish - served with chips & tartare sauce $10.90
- Barramundi Fillet - on a panzanella salad, tomato, red onion, cucumber, basil, croutons & balsamic vinegar finished with a salsa verde $21.90
- Pasta Napolitana - pasta tossed with tomato napoli & shaved parmesan $9.00
- Salt & Pepper Squid - lightly fried served with aioli $18.90