Windmill Hotel in Prospect Menu

Lunch Menu Lunch Menu
  • Add a house salad or garden vegetables to your lunch special $3
  • Fish & Chips - One piece beer battered with tartare sauce & lemon $9.90
  • Lambs Fry & Bacon - Served on creamy mash with onion gravy $9.90
  • Beef Rissoles - Served on creamy mash with gravy $9.90
  • Thick Pork Sausages - Served with mash, broccolini & gravy $9.90
  • Tuna Mornay - Served with pasta shells $9.90
  • Half Schnitzel (Chicken or Beef) - With seasoned chips and your choice of sauce $9.90
  • Chicken Curry - A mild curry served with jasmine rice $9.90
Something to Share Something to Share
  • Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. $6
  • Seasoned Steak House Chips - With our secret salt and lemon lime aioli. $8
  • Seasoned Wedges - Accompanied by the usual suspects. $10
  • Duo of Dips - Made in house, served with grilled pita. $12
  • Buffalo Wings - 12 wings, tossed in our house made smokey BBQ sauce with carrot and cucumber sticks & a ranch dressing. $10
  • Rosemary Lamb Skewers - 2 grilled lamb skewers with a Greek salad topped with sticky balsamic. $14
Kids Menu Kids Menu
  • Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. $10
  • Crumbed Chicken Tenderloins - with seasoned chips and kids salad. $10
  • Crumbed Fish - with seasoned chips and kids salad. $10
  • Penne Napolitana - with tasty cheese. $10
  • Grilled Chicken Tenderloins - with chat potato & vegetables. $10
  • Wok Tossed Veggies - with rice noddles & honey soy sauce. $10
The Green Grocers The Green Grocers
  • Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. $15, Add chicken: $5
  • Chicken Salad - grilled chicken tenderloins with semi sundried tomatoes, marinated fetta, red onion, juliennes of carrot, salad greens and crispy croutons with a honey mustard dressing. $18
  • Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. $17
  • Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. $17, Add chicken: $5
The Burgers The Burgers
  • The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. $19
  • The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. $18
  • Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. $19
  • Gourmet Lamb Burger - Garlic & rosemary lamb fillet pieces grilled with caramelized onions, Danish fetta, sliced tomato, salad greens, tzatziki in a brioche bun. Served with seasoned chips. $18
The Farm Yard The Farm Yard
  • 300gm Chicken Schnitzel - With your choice of sauce, served with seasoned chips & house salad. $18
  • 300gm Beef Schnitzel - With your choice of sauce, served with seasoned chips & house salad. $18
  • Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. $23
  • 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. $27
  • Lamb Shanks - Shiraz & garlic braised and slowly cooked until they’re ‘melt in the mouth’ tender, placed on creamy mashed potato with a bundle of green beans wrapped in prosciutto $26
  • Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons $25
Sauces & Toppings Sauces & Toppings
  • The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne $3
  • Parmy - Rich tomato napolitana & grilled cheese. $3
  • Want some ham? Just ask! $3
  • Avo - Sliced avocado, mushrooms, spring onions & seeded mustard sauce. $3
  • Hawaiian Ham - ham, pineapple, napolitana & grilled cheese. $3
  • Surf - Grilled prawns & squid in a creamy garlic sauce. $6
Sides Sides
  • Garden Vegetables - serves one. $3
  • House Salad - serves one. $3
Off the Boat Off the Boat
  • Crumbed Barra Fillet - Rustic Style Herb crusted served on a warmed seeded mustard potato salad, topped with fried capers & salsa verde sauce. $22
  • Crumbed Prawns - In a panko crumb with seasoned chips, house salad & zesty aioli. $20
  • Garfish & Chips - Grilled, Panko Crumbed or Beer Battered. Served with seasoned chips, house salad & tartare sauce. 1 piece: $14, 2 pieces: $16
  • Salt and Pepper Squid - Crispy sea salt & cracked pepper crusted with seasoned chips, house salad & lemon aioli. $18
  • Seafood Trio - Beer battered garfish, panko crumbed prawns, salt & pepper squid, seasoned chips, house salad & tartare sauce. $24
Desserts Desserts
  • Duo Chocolate Panna Cotta - Accompanied with raspberry coulis and almond wafer. $9
  • Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. $9
  • Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) $9
  • Nutella Affogato - Nutella & chocolate gelato in a martini glass, served with a shot of espresso coffee. $9
  • Goes great with a shot of frangelico add $6.50
  • Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. $9

Nearby Sample Menus

  • - 300gm MSA Grain Fed Scotch Fillet $22.90
  • Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream $6.50
  • STEAKS Steaks served with smashed potato & baby spinach with choice of sauce -
  • Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus $22.90
  • Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink $8.90
  • Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries $8.50
  • Lemon Pepper Calamari served with chips fresh lemon & basil aioli $18.90
  • Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish $15.90
  • Salt & pepper chicken $17.90
  • Canton dim sum (fried or steamed) $6.00
    • 3 for
  • Beef with mushroom & vegetable $11.90
  • Shredded duck soup $6.90
  • Ham & chicken roll with sweet & sour sauce $11.90
  • Bok choy $10.90
  • Four treasure steamed duck $18.90
  • Pork spare ribs with sweet & sour sauce $14.50
  • Egg Dosai - Freshly made pancake filled with egg - served with house made coconut chutney and sambhar. $17.0
  • Navrattan Kurmah - Seasonal vegetables in a creamy coconut based sauce with subtle spices. $17.0
  • Curry Sauces - A must to accompany any bread. $5.0
  • Beef Vindaloo - Cooked with tomato, ground spices, hot chillies in a tangy fiery sauce. $18.0
  • Spiced Potatoes - Hand cut and spiced with ground chilli and turmeric. $7.0
  • Malai Kofta - House made potato and cottage cheese dumplings cooked in a creamy sauce. $18.0
  • Beef Kurmah - Southern style creamy coconut based sauce with subtle spices. $18.0
  • Tandoori Chicken - Half a chicken on the bone steeped in yoghurt and garam masala. $19.0
  • White Gold Mudcake $28.95
  • Marble Baked $26.95
  • Passionfruit $25.95
  • Chocolate Dipped Strawberries $1.5
  • Enchanted Forest $40.95
  • Continental Eclairs $2.95
  • Black Forest Torte $29.95
  • Macarons $9.95
  • Entree size $2 less -
  • HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
  • VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
  • VEGETARIAN - Cheese, roasted eggplant, roast capsicum, artichoke, topped with shaved parmesan & marinated fresh tomato $16.90 / $20.90 / $24.90
  • PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
  • CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
  • KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
  • CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Tomato N/A
  • Original Recipe Bacon & Cheese Burger $6.95
  • Kentucky Burger $7.95
  • Original Recipe Chicken 5 Pieces $12.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Tenders Go Bucket $3.75
Windmill Hotel

Windmill Hotel

location

Address

94 Main North Rd, Prospect, SA, 5082, Australia

phone

Phone

0883444027

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
94 Main North Rd, Prospect, SA, 5082, Australia
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