Windmill Hotel in Prospect Menu

Lunch Menu Lunch Menu
  • Add a house salad or garden vegetables to your lunch special $3
  • Fish & Chips - One piece beer battered with tartare sauce & lemon $9.90
  • Lambs Fry & Bacon - Served on creamy mash with onion gravy $9.90
  • Beef Rissoles - Served on creamy mash with gravy $9.90
  • Thick Pork Sausages - Served with mash, broccolini & gravy $9.90
  • Tuna Mornay - Served with pasta shells $9.90
  • Half Schnitzel (Chicken or Beef) - With seasoned chips and your choice of sauce $9.90
  • Chicken Curry - A mild curry served with jasmine rice $9.90
Something to Share Something to Share
  • Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. $6
  • Seasoned Steak House Chips - With our secret salt and lemon lime aioli. $8
  • Seasoned Wedges - Accompanied by the usual suspects. $10
  • Duo of Dips - Made in house, served with grilled pita. $12
  • Buffalo Wings - 12 wings, tossed in our house made smokey BBQ sauce with carrot and cucumber sticks & a ranch dressing. $10
  • Rosemary Lamb Skewers - 2 grilled lamb skewers with a Greek salad topped with sticky balsamic. $14
Kids Menu Kids Menu
  • Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. $10
  • Crumbed Chicken Tenderloins - with seasoned chips and kids salad. $10
  • Crumbed Fish - with seasoned chips and kids salad. $10
  • Penne Napolitana - with tasty cheese. $10
  • Grilled Chicken Tenderloins - with chat potato & vegetables. $10
  • Wok Tossed Veggies - with rice noddles & honey soy sauce. $10
The Green Grocers The Green Grocers
  • Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. $15, Add chicken: $5
  • Chicken Salad - grilled chicken tenderloins with semi sundried tomatoes, marinated fetta, red onion, juliennes of carrot, salad greens and crispy croutons with a honey mustard dressing. $18
  • Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. $17
  • Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. $17, Add chicken: $5
The Burgers The Burgers
  • The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. $19
  • The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. $18
  • Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. $19
  • Gourmet Lamb Burger - Garlic & rosemary lamb fillet pieces grilled with caramelized onions, Danish fetta, sliced tomato, salad greens, tzatziki in a brioche bun. Served with seasoned chips. $18
The Farm Yard The Farm Yard
  • 300gm Chicken Schnitzel - With your choice of sauce, served with seasoned chips & house salad. $18
  • 300gm Beef Schnitzel - With your choice of sauce, served with seasoned chips & house salad. $18
  • Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. $23
  • 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. $27
  • Lamb Shanks - Shiraz & garlic braised and slowly cooked until they’re ‘melt in the mouth’ tender, placed on creamy mashed potato with a bundle of green beans wrapped in prosciutto $26
  • Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons $25
Sauces & Toppings Sauces & Toppings
  • The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne $3
  • Parmy - Rich tomato napolitana & grilled cheese. $3
  • Want some ham? Just ask! $3
  • Avo - Sliced avocado, mushrooms, spring onions & seeded mustard sauce. $3
  • Hawaiian Ham - ham, pineapple, napolitana & grilled cheese. $3
  • Surf - Grilled prawns & squid in a creamy garlic sauce. $6
Sides Sides
  • Garden Vegetables - serves one. $3
  • House Salad - serves one. $3
Off the Boat Off the Boat
  • Crumbed Barra Fillet - Rustic Style Herb crusted served on a warmed seeded mustard potato salad, topped with fried capers & salsa verde sauce. $22
  • Crumbed Prawns - In a panko crumb with seasoned chips, house salad & zesty aioli. $20
  • Garfish & Chips - Grilled, Panko Crumbed or Beer Battered. Served with seasoned chips, house salad & tartare sauce. 1 piece: $14, 2 pieces: $16
  • Salt and Pepper Squid - Crispy sea salt & cracked pepper crusted with seasoned chips, house salad & lemon aioli. $18
  • Seafood Trio - Beer battered garfish, panko crumbed prawns, salt & pepper squid, seasoned chips, house salad & tartare sauce. $24
Desserts Desserts
  • Duo Chocolate Panna Cotta - Accompanied with raspberry coulis and almond wafer. $9
  • Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. $9
  • Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) $9
  • Nutella Affogato - Nutella & chocolate gelato in a martini glass, served with a shot of espresso coffee. $9
  • Goes great with a shot of frangelico add $6.50
  • Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. $9

Nearby Sample Menus

  • Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli $17.90
  • Lemon Pepper Calamari served with chips fresh lemon & basil aioli $18.90
  • - 300gm MSA Grain Fed Scotch Fillet $22.90
  • Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. $21.90
  • Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa $24.90
  • Chicken Nuggets & Chips $7.90
  • Pan Fried Mussels with basil, chilli, garlic, lemon zest & a white wine & tomato sauce. $10.00
  • Warm Bread & Butter Pudding served with Rum & Raisin ice cream $7.50
  • Sweet & sour beef $11.90
  • Crispy skin chicken (sliced,on bone) $12.90
  • Salt & pepper pork spare ribs $14.50
  • Braised fish fillet with ginger & shallot $16.90
  • Braised chicken with black bean sauce $11.90
  • -Fresh rice noodle,shrimp,BBQ pork,egg,bean shoot,shallot L $13 / S $11.5
  • Vegetarian fried noodle in oyster sauce hoisin sauce S $10.5 / L $11.5
    • Dry yellow noodle,bean shoot,shallot,oyster sauce or hoisin sauce
  • Braised prawns with cashew nut $15.90
  • Honey Chilli Chicken - Chicken fillets cooked with sliced onions, honey and chilli. $18.0
  • Onion Uttapum - Freshly made pancake with onions, chilli and coriander leaves - served with house made coconut chutney and sambhar. $17.0
  • Chettinad Lamb -Wok tossed with onions, cashews and Shanker’s unique blend of spices. $19.0
  • Kheema Dosai - Freshly made pancake filled with potato, green peas and minced lamb - served with house made coconut chutney and sambhar. $17.0
  • Beef Vindaloo - Cooked with tomato, ground spices, hot chillies in a tangy fiery sauce. $18.0
  • Pappadams - Crispy lentil wafers which compliment all curries. $3.5
  • Shanker’s Rice - Wok fried with Shanker’s blend of spices and a choice of either prawns or lamb pieces. $9.0
  • Vegetable Curry Puff - Puff pastry filled with spiced potato and green peas. $8.0
  • Treasure Cake $38.95
  • Mississippi Baked $30.95
  • Strawberry Fields Torte $30.95
  • Caramel $25.95
  • Continental Eclairs $2.95
  • Boston Mudcake $28.95
  • French Vanilla $23.95
  • Continental Profiteroles $1.95
  • BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
  • ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
  • SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
  • ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
  • POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
  • CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
  • POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
  • PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
  • Sauce - Creamy Aioli $0.50
  • Sauce - Tomato N/A
  • Popcorn Chicken Go Bucket $3.75
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Wicked Wings 10 pieces $9.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Tenders Go Bucket $3.75
Windmill Hotel

Windmill Hotel

location

Address

94 Main North Rd, Prospect, SA, 5082, Australia

phone

Phone

0883444027

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
94 Main North Rd, Prospect, SA, 5082, Australia
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