All Antica Italian Restaurant
Italian, Pizza & Pasta

- Penne Genovese Pesto Pan seared, marinated chicken breast with homemade rocquette, pistachio and fresh basil pesto crème served with baby spinach, pistachio crumble and grana padano cheese $23.9
- Street Style Chorizo, Pepperoni, Ham, Mushroom, Mozzarella and Onion served with Napoli & homemade aioli $19.9
- Homemade Beef lasagne Layers of fresh egg pasta, Nonna’s bolognese sauce & béchamel, topped with mozzarella, parmesan and served with salad greens $23.5
- Spaghetti Bolognese’ Northern Italian style - Nonna Renza’s recipe from Trentino: 10 hours slow cooked Italian tomato & meat sauce simmered with aromatic wooded herb and vegetable mirapoix $19.9
- Sicilian Seafood Hot Pot Rustic Sicilian seafood hot pot with South Australian Black mussels, Queensland king prawns, fresh fish, Harvey Bay scallops and baby octopus, simmered in a tomato conca $29.9
- Apple & Polenta Cake Rustic apple and polenta cake from the Northern Italian region of Bustrengo, served with mixed berry spiced compote and vanilla cream $7.9
- Gorgonzola - 3 Cheese Pizza Italian gorgonzola blue cheese, parmesan, mozzarella, oregano and extra virgin olive oil - 6 slices [GF available] $12.9
- Chefs Linguine Marinara Local garlic king prawns, Harvey Bay scallops, New Zealand greenshell mussels, fresh fish & baby octopus, with your choice of: Chardonnay Crème Sauce - Capers, Cherry $26.5