Japanese Wodonga Wodonga Restaurants and Takeaway Menus - Lunchtime.com.au

Real Thai Kitchen

Chinese, Japanese, Thai

• Stir Fried Oyster Sauce (Duck, Prawns, Squid, Fish or Seafood) - stir fried thai style oyster sauce with straw mushrooms, baby corn & mixed vegetables $18.50
• Panang Curry (Chicken, Pork or Beef) - in coconut cream with panang curry paste, kaffir lime leaves & steamed vegetables $16.00
• Massaman Curry (Beef) - tender beef or chicken slowly cooked in coconut cream & mild massaman curry paste with potatoes & roasted peanuts $18.00
• Stir Fried Basil (mild, medium or hot) (Duck, Prawns, Squid, Fish or Seafood) - stir fried thai basil leaves with green beans, bamboo shoots, mushroom, chili, garlic & onion $18.50
• Phat Woon Sen (Vegetarian) - vermicelli noodles stir fried with mixed vegetables & egg $14.00
• Tom Yum (mild, medium or hot) (Prawns) - spicy clear soup flavoured with lime juice, lemongrass, kaffir lime leaves, galangal & mushrooms $10.00
• Phat Woon Sen (Prawns) - vermicelli noodles stir fried with mixed vegetables & egg $18.50
• Pad Thai Fried Noodles (Prawns) - fried rice noodles with egg, tofu, bean sprouts & crushed peanuts $18.50