Thai Wodonga Wodonga Restaurants and Takeaway Menus - Lunchtime.com.au

Real Thai Kitchen

Chinese, Japanese, Thai

• Stir Fried with Garlic & Pepper (Duck, Prawns, Squid, Fish or Seafood) - stir fried with garlic & pepper & mixed vegetables $18.50
• Red Curry (Gang Dang) (Chicken, Pork or Beef) - a milder thai curry with coconut cream & bamboo shoots $16.00
• Golden Bags (4 pieces) - minced chicken & carrots wrapped in pastry, deep fried & served with sweet chili sauce $7.50
• Stir Fried Cashew Nut (Vegetarian) - stir fried with cashew nuts & chili jam, garlic & mixed vegetables $14.00
• Pad See-aew Fried Noodles (Prawns) - fried rice noodles with soy, egg & mixed vegetables $18.50
• Curry Puffs (4 pieces) - minced chicken, potatoes & carrots mixed with curry powder wrapped in puff pastry, deep fried & served with sweet chili sauce $7.50
• Classic Spring Rolls (4 pieces) - vegetables & vermicelli wrapped in spring roll pastry, deep fried & served with sweet chili sauce $7.50
• Stir Fried Pumpkin & Snow Pea (Duck, Prawns, Squid, Fish or Seafood) - stir fried pumpkin pieces & snow peas, garlic, egg & mixed vegetables $18.50

Chao Thai Restaurant

Asian, Thai

• Stir-fry in Oyster sauce - Served with steamed rice. $13.00
• Choose your meat - Chicken / Beef / Pork / Vegetable or Tofu N/A
• Stir-fry with Chilli and Basil - Served with steamed rice. $13.00
• Pad Thai Noodles $13.00
• Red Curry - Served with steamed rice. $13.00
• Pad Seew Noodles $13.00
• Ginger Stir-fry - Served with steamed rice. $13.00
• Pad Woon Sen Noodles $13.00