Garlic Prawns - Garlic marinated king prawns, fire roasted red peppers & Spanish onion on a Napolitana base with blended pizza cheeses & topped with garlic aioli $15 / $21
Tasmanian Atlantic Salmon - Served on a queen olive, sesame seed & roast capsicum salad, drizzled with Balsamic & fresh lemon $25
Burgers
Pioneer Works Burger - Ground beef pattie, bacon, egg, pineapple, onions, tomato, beetroot & lettuce on toasted Turkish roll with your choice of tomato or BBQ sauce $15.5
The BLAT - As it should be - Bacon, lettuce, avocado & tomato with house made garlic aioli on toasted Turkish $13
Chicken Schnitzel Burger - on toasted Turkish, with lettuce, tomato, cheese & garlic aioli $13.5
BBQ'd Pork Rib Burger - Smokey pork rib fillet on toasted Turkish, with lettuce, tomato, onion & cheese, with a hickory smoked sauce $16
Tandoori Chicken Burger - Seared Tandoori chicken breast on toasted Turkish, with lettuce, tomato, Spanish onion & cheese, drizzled with natural yoghurt $15
Steak Sandwich - Tender seasoned beef steak, bacon & onion jam on thick cut toasted loaf, with lettuce, tomato, beetroot & tasty cheese with your choice of tomato or BBQ sauce $16.5
Vege Burger - Vegetarian pattie, on Turkish with lettuce, beetroot, carrot, tomato, cheese, onion & sweet chilli sauce $13
Upgrade any burger: Bacon, eggs & pineapple $3.5
Upgrade any burger: Avocado $2
Desserts
Triple Choc Brownie - House made triple choc brownie served warm with fresh strawberries & cream or ice-cream $7
Vanilla Bean Panacotta - House made smooth vanilla bean panacotta served with a mixed berry coullis $7
Sticky Date Pudding - Traditional house made, served with rich caramel brandy sauce and ice-cream $8