Peppermint Bay

- Steamed vegetables, crispy garlic $7
- Mac and cheese; malloreddus, fontina cheese sauce $14
- Chips & aioli $5
- Pickles $5
- Baklava, honey, and lemon syrup $11
- Dressed salad leaves $5
- Roasted pumpkin, onion, tongola goats curd, pepitas $8
- Freekeh salad, broccoli, toasted almonds, preserved lemon $16