Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
House marinated olives with dukkah and crisp bread $12.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
BBQ Chicken wings $15.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Homemade dips with crisp bread $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Croissant with jam / shaved ham & cheese $5.00/$8.00