Woolshed Pub @ Central Pier Pty Ltd in Docklands Menu

To Share To Share
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
Starters Starters
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
Mains Mains
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
Pub Classics Pub Classics
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
Prime Cuts Prime Cuts
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
Sides Sides
  • SHOESTRING [v,gf] $8.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
Kids Kids
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
Dessert Dessert
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
Cheese Board Cheese Board
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Nearby Sample Menus

  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Side Chips $7.00
  • Ham, cheese & tomato Omelette $14.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Smoked salmon $4.50
  • Cheese Omelette $11.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Fish & Chips $9.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Starters & Main $34.00/person
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Mocha, Chai Latte $4.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Hennessy Cognac XO $15.00
  • Choice of prawns or mixed seafood $23.5
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Sirloin 300g $36.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Coleslaw $7.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Pork Ribs in Orange sauce $24.80
  • Spicy Pepper Chicken Fillet $24.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Red Bean Pan Cake $12.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Steamed Rice $2.80 Per Person
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Any Half / Half Pizza Only available in large $19.50
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Woolshed Pub @ Central Pier Pty Ltd

Woolshed Pub @ Central Pier Pty Ltd

location

Address

161 Harbour Esp, Docklands, VIC, 3008, Australia

phone

Phone

0386239640

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Cash

Location
161 Harbour Esp, Docklands, VIC, 3008, Australia
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