Woolshed Pub @ Central Pier Pty Ltd in Docklands Menu

To Share To Share
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
Starters Starters
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
Mains Mains
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
Pub Classics Pub Classics
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
Prime Cuts Prime Cuts
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
Sides Sides
  • SHOESTRING [v,gf] $8.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
Kids Kids
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
Dessert Dessert
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
Cheese Board Cheese Board
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Nearby Sample Menus

  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Tiramisu $10.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Lemon Tart $10.50
  • Seasonal Vegetables $6.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Garden Salad $6.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Fish of the Day Market Price
  • Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
  • Hot Chocolate with Marshmallows $5.50
  • Garlic bread $5.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • BBQ Chicken wings $15.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Homemade dips with crisp bread $12.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Seafood San Choi Bow $9.80
  • Fillet Of lamb $29.80
  • Pork Ribs in Orange sauce $24.80
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
  • Minced Chicken San Choi Bow $8.80
  • Deep Fried Crispy Skin Chicken $24.80
  • Crocodile Fillet $32.80
  • Mixed Vegetable Stewd Duck $28.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Spicy meatballs seaved with olive bread $9.50
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Grilled Tomato $3.00
Woolshed Pub @ Central Pier Pty Ltd

Woolshed Pub @ Central Pier Pty Ltd

location

Address

161 Harbour Esp, Docklands, VIC, 3008, Australia

phone

Phone

0386239640

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Cash

Location
161 Harbour Esp, Docklands, VIC, 3008, Australia
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