Woolshed Pub @ Central Pier Pty Ltd in Docklands Menu

To Share To Share
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
Starters Starters
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
Mains Mains
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
Pub Classics Pub Classics
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
Prime Cuts Prime Cuts
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
Sides Sides
  • SHOESTRING [v,gf] $8.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
Kids Kids
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
Dessert Dessert
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
Cheese Board Cheese Board
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Nearby Sample Menus

  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Asparagus $8.00
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Seasonal Vegetables $6.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Hennessy Cognac XO $15.00
  • Arcobrau Coronator – GER $12.50
  • Starters & Main $34.00/person
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Crispy pork belly $23.5
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • House salad $6.00
  • Coleslaw $7.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Rump 400g $36.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Mongolian Beef on Sizziling Plate $24.80
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
  • Pork Cutlets in Peking sauce $24.80
  • Char Grilled Loin of Lamb $28.80
  • Seafood San Choi Bow $9.80
  • Vegeterian Singapore Noodle $19.80
  • Red Bean Pan Cake $12.80
  • Italian Rice Balls Served with tzatsiki $13.50
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Selection of Cakes Choose from our cake display $12.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Woolshed Pub @ Central Pier Pty Ltd

Woolshed Pub @ Central Pier Pty Ltd

location

Address

161 Harbour Esp, Docklands, VIC, 3008, Australia

phone

Phone

0386239640

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Cash

Location
161 Harbour Esp, Docklands, VIC, 3008, Australia
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